Nkhanu - nsomba zothandiza, zokoma, zomwe mungathe kuphika zakudya zosiyanasiyana zokoma ndi zoyambirira. Si amayi onse omwe amadziwa kuphika shrimps. Ndipotu, izi sizili zovuta, ndizokwanira kuti mudziwe malamulo ena. Zilibe kanthu kuti mudagula chipangizo chotani: yaiwisi kapena theka-yomaliza - idadutsa pamoto ndipo amafunikira chithandizo choyenera cha kutentha.
Kodi kuphika ma prawns?
Zosakaniza:
- madzi osankhidwa - 1 lita imodzi;
- zonunkhira;
- katsabola - kulawa;
- cloves;
- tsamba la bay;
- madzi a mandimu - kulawa.
Kukonzekera
Mu mphika, tsanulirani madzi ophwanyika, ikani pamapiri otentha ndipo mubweretse ku chithupsa. Kenaka timapereka mchere, masamba a laurel, ndi cloves kuti tilawe. Ngati mukufuna, onjezerani madzi a mandimu ndikudula katsabola. Kenaka, sungani nsomba mosamala ndi kuphimba ndi chivindikiro. Ndi zochuluka bwanji kuphika peeled prawns ozizira? Timayang'ana pafupi mphindi 15, kenako tikuwachotsa mwaukhondo ndi phokoso, ozizira ndikupita ku gome.
Kodi kuphika zophika ndi zowirira?
Ngati mwagula kale ndowa zowonongeka, ndiye kuti ndondomeko yokonzekera ikhale yosavuta.
Zosakaniza:
- madzi osankhidwa - 1 lita imodzi;
- zonunkhira;
- mphete yatsopano - 0,5 gulu;
- madzi a mandimu - 1 tbsp. supuni
- zophika mazira ozizira - 500 g.
Kukonzekera
Thirani madzi mu poto, onjezerani mchere ndi masamba a laurel. Katsabola kutsuka, kugwedezani, kudula bwino ndi mpeni ndikuponya m'madzi. Kenaka, sungani zitsamba mosamala ndikuphika osapitirira 2 mphindi. Ngati mumagwiritsa ntchito tigu kapena mfumu prawns, yonjezerani nthawi kwa mphindi zisanu. Kuzipukuta sikofunika, chifukwa nyama yamtundu wa nsomba imapeza mpata wokhala ndi mphira.
Kodi kuphika mazira a peeled shrips mu mowa?
Zosakaniza:
- madzi osungunuka - 0,5 l;
- mdima wakuda - 0,5 l;
- zonunkhira;
- amawombera zitsamba zokhala ndi mazira - 500 g.
Kukonzekera
Thirani mu poto madzi, onjezerani mowa wakuda, onjezerani mchere kulawa ndikubweretsa ku chithupsa. Kenaka, ponyani zitsamba zowonongeka ndikuziphika kwa mphindi zisanu. Pambuyo pake, pang'onopang'ono chotsani nsombazo ndi phokoso, falikira pa mbale ndipo mwamsanga mutumikire patebulo.
Kodi mungaphike bwanji shrimps zosaphika?
Zosakaniza:
- madzi opukutira - malita 3;
- cloves - ma PC 10;
- tsamba la laurel - ma PC 4;
- pepala nandolo - ma PC 10;
- ndimu - zidutswa 0.5;
- adyo - 3 cloves;
- phwetekere - 6 tbsp. makuni;
- Zitsamba zokhala ndi mazira - 1 makilogalamu.
Kukonzekera
Mu supu yothira madzi ozizira ndikuyiyika pamoto. Atangotentha, perekani zochepa, tsamba la laurel, tsabola tsabola, mandimu, magawo odulidwa ndi ochepa oyeretsa adyo cloves. Kenaka yikani makapu ochepa a phwetekere ndi kusakaniza zonse. Timapereka brine kuwiritsa, ndiyeno timataya shuga yaiwisi yozizira ndikuphika kwa mphindi zisanu. Pambuyo pake, timawachotsa ndi phokoso, kuwapaka mu mbale ndikuwatumikira ku gome.
Kodi mungaphike bwanji mafumu achifumu?
Zosakaniza:
- madzi - 1 l;
- tsamba la laurel - 2 ma PC.;
- cloves - kulawa;
- ma prawns achifumu - 300 g;
- mandimu - 0,5 ma PC.
Kukonzekera
Thirani madzi ozizira otsekedwa mu poto, kuikani pa chitofu, kuunikira moto wapakati ndikudikirira kuti uwunike. Kenaka timapulumuka madzi a hafu ya mandimu, kutaya tsamba la laurel, mabala angapo ndi tsabola wakuda kuti alawe. Kuwonjezera m'madzi otentha timayika shrimps yachifumu, yiritsani, yang'anizani mpweya ndikuphimba mbale ndi chivindikiro. Pambuyo pa mphindi 7, pang'onopang'ono mutenge phokosolo ponyamula phokoso, liyikeni pa mbale ndikulizizira. Pambuyo pake, timawayeretsa ndikuwatumikira ku gome.