Kuyambira kale, kukula kwa nyama zakuthupi, anthu, mwachibadwa, amafunidwa ndipindula kwambiri komanso olemera kwambiri kugwiritsa ntchito ziwalo zonse za nyama pambuyo pophedwa. Zogulitsa (ambiri mwa iwo ndi ziwalo zamkati), ndithudi, zimagwiritsidwanso ntchito, kuphatikizapo, ndi m'mimba, chifukwa cha iwo mungathe kukonza mbale zokoma komanso zotsika mtengo, komabe, ziyenera kuzimitsa.
Pafupifupi mayiko onse okhala ndi ziweto zotsatila komanso chikhalidwe chokwanira chophika amakhala ndi miyambo yawo yokonzekera mbale. Mwachitsanzo, ng'ombe, mwana wamphongo ndi nkhumba zimatha kupakidwa ndi zolemba zambiri chifukwa cha mawonekedwe awo a chikwama. Zakudya zoterezi ndi zabwino ngakhale patebulo.
Akuuzeni momwe mungakonzekerere mimba yophimba nkhumba.
Mukamagula m'mimba, sankhani osasunthidwa mwatsopano (mwazinthu zowononga mofulumira kuposa ziwalo zina za nyama). Kawirikawiri, mimba ya nkhumba ili ndi pinki yofiirira-imvi ndi fungo lapadera, zomwe sizinayambe kuvulaza.
Kuphika mimba ya nkhumba kuti ipangidwe
Nyama ya nkhumba yatsukidwa bwino, kutsukidwa ndi mpeni, inatuluka, kusakaniza pansi pa madzi motere. Mphindi 5, kutsanulira mimba ndi madzi otentha, kuchotsa, kuziziritsa pang'ono ndi pang'ono kuyeretsa mkati ndi kunja, kuwonetsa filimuyi, monga mchere timagwiritsa ntchito mchere waukulu. Pambuyo pa njirayi, musambitseni bwino m'mimba ndikuika m'madzi ozizira kwa maola 8. Sungani bwino musanakonzekere.
Nkhumba m'mimba yophikidwa ndi buckwheat - Chinsinsi
Zosakaniza:
- mimba nkhumba - chidutswa 1;
- buckwheat groats - makapu 2;
- bowa watsopano (mchere, mwachitsanzo) - ma PC 8;
- anyezi - 1 pc.;
- nkhumba brisket mafuta - 150 g;
- tsabola wakuda ndi zina zonunkhira (coriander, cloves, nutmeg);
- batala anasungunuka zokoma - 2 tbsp. makapu.
Kukonzekera
Tidzaphika buckwheat (yomwe ili, pafupifupi magalasi atatu a madzi, osakhalanso). Simungathe ngakhale kuphika, koma mutsanulira buckwheat ndi madzi otentha kwambiri mu mphika wa ceramic ndi chivindikiro ndikudikirira. Chifuwa chimadulidwa mu ziphuphu ndipo timatentherera mafutawo mu poto. Yendani mu mafuta odulidwa anyezi, kenaka yikani bowa, sliced pang'ono pang'ono. Timaphika bowa anyezi, kuyaka, kutentha kwa mphindi 15 ndi kuwonjezera mafuta ndi mafuta onunkhira. Sakanizani mankhwala a buckwheat ndi anyezi.
Kodi mungagwire bwanji mimba ya nkhumba?
Timangirira chimodzi mwa mabowo m'mimba ndi twine, mosamala kwambiri poyikira pang'onopang'ono osati molimba kwambiri (buckwheat idzawonjezera voliyumu pakuphika). Timangirira khola lachiwiri, timapanga timapepala tating'onoting'ono kuchokera kumbali zosiyana komanso m'malo osiyanasiyana timamanga ndi tini.
Lembani zodzala nkhumba m'mimba kwathunthu ndi kuphika mu msuzi ndi Kuwonjezera kwa Bay tsamba, tsabola nandolo ndi cloves pa otsika kwambiri kutentha, kuphimba chivindikiro. Kuphika nthawi pafupi maola awiri.
Mwinanso, mukhoza kuphika m'mimba mwa uvuni. Nthawi yophika ndi pafupifupi maola awiri-3-3 kutentha kwa 200 ° C.
Nyama ya nkhumba yodzala ndi nyama
Zosakaniza:
- Nkhumba m'mimba yophika - chidutswa chimodzi;
- nyama nkhumba yonda - pafupifupi 200 g;
- mafuta brisket - 150 g;
- adyo - 5 malonda;
- Zonunkhira (mwachitsanzo, kusakaniza kopangira-suneli);
- madera kapena brandy - 30 ml.
Kukonzekera
Nyama ya nkhumba imadulidwa bwino kwambiri (kapena timagwiritsa ntchito chopper chifukwa cha ichi, kapena timadutsa chopukusira nyama ndi bubu lalikulu). Brisket imadulidwa pamanja. Finely kuwaza adyo. Timagwirizanitsa nyama ndi brisket mu mbale, kuwonjezera adyo, zonunkhira ndi Madeira. Pang'ono pang'ono prisalivaem ndi kusakaniza. Dzadzeni mimba ndi nyama zowakwirira sizowuma (onani pamwambapa, chophikira chakale). Timangomangirira, kumangiriza ndi ulusi ndikupanga punctures. Kuphika msuzi kwa maola 2.5 kapena kuphika mu uvuni (kanthawi pang'ono). Ngati yophika, ndizomveka kuika mimba yophika nkhumba pansi pa makina opitilira maola ambiri, kenako nkuzizizira mufiriji.