Mapuloteni a mapira ali ndi dzungu pamadzi

Monga lamulo, mapira a mapira ndi dzungu akuphikidwa mkaka. Koma ngati mulibe kapena simukuyenera kulandira mankhwalawa, musataye mtima wokonza chakudya chokoma ndi chokoma.

Lero tidzakuuzani momwe mungaphike phala lamatope ndi dzungu pamadzi kuti lisaperekedwe ku kukoma kwa chakudya chofanana ndi mkaka.

Millet phala ndi dzungu pamadzi - Chinsinsi ndi zoumba

Njira yosavuta yowonjezera kukoma kwa phala ndi kuwonjezera zoumba ndi sinamoni. Zigawo ziŵirizi zidzasintha chakudya ndikuzipangitsa kuti zilawe basi.

Zosakaniza:

• mapira - 330 g;
• madzi osungunuka - 520 ml;
• zamkati za dzungu - 720 g;
• mchere wawukulu - kulawa;
• Zoumba zopanda maenje - zochepa;
• sinamoni - pinch;
• shuga kapena uchi - kulawa;
• batala, odyera bwino - 55 g.

Kukonzekera

1. Choyamba, timakonzekera zamkati mwa dzungu, kuchotsa masamba ku mbewu ndi kunja, ndikuzidula m'magazi ang'onoang'ono.
2. Ikani magawo a masamba mu supu kapena poto, kutsanulira m'madzi ndikuika mbale pamoto woyenera.
3. Ikani dzungu pa nthawi yowira kwa mphindi khumi.
4. Pakali pano, tsanizani mapira, kutsanulira kwa mphindi imodzi ndi madzi otentha, ndiye tsatsani madzi ndikutsanulira.
5. Zoumba zimatsuka bwino ndikutsanulira madzi kwa kanthawi.
6. Pamene magawo a dzungu amakhala otsekemera pang'ono, timafalitsa kwa mapira ndi zoumba, kutsanulira chakudya ndikukaka ndi kutentha, nthawi ndi nthawi, kuyambitsa mapira a mphete ndi mowa wawo.
7. Timayika sinamoni ndi uzitsulo wa mafuta ku phala, kusakaniza bwino, kuphimba ndi chivindikiro ndikuzisiya pansi pa mphindi kwa mphindi makumi anayi.

Khola, ngati likukhumba, ikhoza kukoma kuti lilawe. Ngati mugwiritsa ntchito uchi chifukwa cha ichi, ndibwino kuwonjezerapo musanayambe kutumikira. Shuga adzafunika kuwonjezeredwa pamodzi ndi mapira ndi zoumba.

Millet phala ndi dzungu pa madzi mu mphika wa dongo, mu uvuni

Njira ina yopambana-kupambana popanga phala lokoma pamadzi akugwiritsa ntchito mphika ndi uvuni pamtundu umenewu. Njira iyi ya chithandizo cha kutentha nthawizonse imapereka zotsatira zabwino ndi kukoma kwaumulungu kwa mbale.

Zosakaniza:

• mapira - 220 g;
• madzi 660 ml;
• Zamkati mwa dzungu - 420 g;
• mchere wawukulu - kulawa;
• mafuta obiriwira okoma - 95 g.

Kukonzekera

1. Dzungu imakonzedwa, monga momwe zinalili kale, kuchotsa mbewu ndi peel ndi kudula thupi kukhala cubes.
2. Timayika dzungu mu mphika ndi kukonzekera mapira.
3. Timatsuka m'madzi ambiri, timatsanulira madzi otentha kwa mphindi zingapo, kenako timatsuka madzi, ndipo timatsuka mapirawo ndi madzi ozizira ndikuika mu mphika ku dzungu.
4. Ife tikuwonjezera apo batala wobiriwira bwino, timaponya mchere ndipo timadzaza zigawo ndi madzi okwanira.
5. Phizani mphika ndi chivindikiro ndikuchiyika mu uvuni wozizira. Ikani chipangizocho kuti mukhale ndi maonekedwe a kutentha kwa madigiri 185 ndi kukonzekera muffin kwa ola limodzi. Pambuyo pa chizindikirocho, timachoka mumphika mu uvuni kwa ola limodzi ndi hafu, pambuyo pake tikhoza kutulutsa nyansi zonunkhira pa mbale ndikuzitumikira patebulo.

Khola lotere ndi dzungu ndi lokongoletsa, komanso ngati mbale yosangalatsa. Pachifukwa chotsatira, chiyenera kukhala chosangalatsa ndi uchi.

Msuzi-mapira a mapira ndi dzungu pamadzi mumtundu wa multivark

Zosakaniza:

• mapira - 110 g;
• Mpunga wozungulira - 110 g;
• madzi osungunuka - 440 ml;
• Zamkati mwa dzungu - 420 g;
• mchere wawukulu - kulawa;
• shuga bulauni - kulawa;
• batala, odyera bwino - 85 g.

Kukonzekera

Kumapezeka phala lokoma kwambiri mukakonzekera mu multivark. Pachifukwa ichi, timalowetsa mapirawo ndi mpunga ndi kuwonjezera shuga wofiirira ngati gawo lokoma, zomwe zingapangitse kukoma kwa mbale kukhala olemera.

1. Sungunulani mpunga ndi mapira, kufalikira mu multicastree, kuwonjezera makapu atsukidwe ndi magawo atsopano a dzungu, mchere ndi shuga wofiira.
2. Thirani zowonjezera za phala ndi madzi okwanira, perekani kagawo mafuta ndikukonzekera phala mu "Kutseka" mawonekedwe kwa ola limodzi.