Nkhuku ndi eggplants

Zakudya zopatsa thanzi, zokoma ndi zathanzi zimatha kukonzekera pogwiritsa ntchito nkhuku ndi biringanya nyama monga zinthu zazikulu. Zoonadi, tidzasowa zina zowonjezera: masamba aang'ono, masamba onunkhira ndi zonunkhira.

Nkhuku, braised ndi biringanya, phwetekere, tsabola wokoma ndi mbatata

Zosakaniza:

• nkhuku - 1 pc ;;
• Biringanya - ma PC 2. kulemera kwathunthu kosapitirira 400 g;
• anyezi - 1 pc.;
• tsabola wofiira wokoma - 2 ma PC;
• achinyamata mbatata - 3-5 ma PC. kukula kwakukulu;
• tomato kucha - 3-4 ma PC.;
• adyo - 2-3 cloves;
• masamba (parsley, basil, coriander);
• tsabola wofiira wofiira;
• zonunkhira (bay masamba, cloves ndi tsabola onunkhira);
• mafuta a masamba (azitona kapena mpendadzuwa) kapena mafuta a nkhuku.

Kukonzekera

Tidzaphika mu supu kapena lalikulu poto ndi lalikulu board.

Choyamba, konzekerani biringanya - kuchotsani poizoni kwa iwo. Tidzakadula biringanya kukhala cubes kapena cubes of size kukula ndikudzaza ndi madzi ozizira mu mbale. Pambuyo pa mphindi 10-20, tidzakhetsa madzi ndikusamba.

Tidzachita nkhuku: tidzakagawanika m'magulu. Ndi bwino kuika khosi ndi kubwerera mu msuzi. Tidzakhala ndi bere (kudula mu magawo 2-4), mwendo wonse (magawo 2-3) ndi mbali yambiri ya mapiko.

Tidzakumba kutentha mafuta kapena mafuta mu supu ndipo mwachangu timadontho tokoma. Onjezani ziwalo za nkhuku ndi mwachangu zonse palimodzi pa kutentha kwapakati kwa mphindi zisanu, kutembenuza spatula. Timachepetsa moto ndikuphimba ndi chivindikiro. Msuzi pansi pa chivindikiro kwa mphindi 15, ngati kuli kofunikira, kuwonjezera madzi kapena vinyo wosasunthira vinyo watsopano.

Wonjezerani biringanya zokonzeka ndi mbatata (mukhoza kudula mbatata iliyonse m'magawo anayi). Pambuyo pa mphindi khumi, perekani tsabola wokoma, udulidwe mwapang'ono, tomato wosakaniza ndi zonunkhira (ngati n'koyenera, onjezerani madzi). Msuzi wa mphindi 10.

Chozizira kwambiri, chitumikire, chodzazidwa ndi finely akanadulidwa adyo ndi masamba, ndi mikate yatsopano (ndibwino kugwiritsa ntchito kusakaniza kwa ufa wosalala wa tirigu ndi ufa wa barele kuti apange makeke apamwamba). Kudya chakudya chotero ndi bwino kutumikira vinyo wokometsetsa wamba kapena glasi ya zipatso rakiya.

Mukhoza kusintha njirayi ndikuphika nkhuku ndi biringanya, maolivi ndi nyemba zina. Pankhaniyi, ikani nyembazo mwamsanga mutangoyamba kudya nyama. Ndi azitona popanda maenje - kumapeto kwa kophika. Mbatata ikhoza kusungidwa kapena kumanzere - bizinesi yanu. Mmalo mwa mbatata, mukhoza kuwonjezera broccoli , kusokonezeka mu kitties (kuwonjezera iyo mphindi 15 musanayambe). Yesetsani kuchita popanda katsabola, kugwiritsa ntchito bwino rosemary.