Gherkin - dzina lalikulu la magulu angapo a zipatso zazing'ono zofesa nkhaka ndi zipatso zawo mu kukula kwa 4 mpaka 8 masentimita, zitatengedwa kale kusasitsa. Kawirikawiri ogulitsa ntchito zaulimi amagwiritsa ntchito mawu oti "cornichon" monga chizindikiro cha zipatso zapamwamba za mtundu uliwonse wa nkhaka zowonjezera kukula, zomwe zimafunidwa kuti zisamalire ndi salting. Njira iyi imapangitsa chisokonezo pakuzindikira. Izi zikutanthauza kuti, tikhoza kuthana ndi vuto pamene, titsogoleredwa ndi dzina, timagula imodzi pansi pake. Kotero ndi bwino kusankha zinthu za makampani otchuka.
Ngakhale zili choncho, ndizakuthandizira kukonzekera zosiyanasiyana za saladi zowonongeka, zomwe zidzakhala zoyenera pa tebulo.
Saladi ndi nkhuku, nyemba zofiira ndi zophika
Zosakaniza:
- nkhuku yambiri - pafupifupi 400 g;
- anyezi - 1 pc.;
- nyemba zofiira zam'chitini - 1 akhoza (200 g);
- kuzizira gherkins - 4-5 zidutswa;
- Tsabola wofiira okoma - 1-2 ma PC.;
- masamba atsopano (parsley, katsabola, coriander, basil, rosemary);
- adyo - 1 clove.
Povala, mungagwiritse ntchito mayonesi (makamaka kunyumba kuphika). Anthu amene amasamala za chiwerengerochi, ndi bwino kudzaza msuzi wambiri (mafuta + a vinyo wosasa + wa mpiru) kapena yoghurt yosakanikirana ndi zonunkhira.
Kukonzekera
Chicken fillet wiritsani ndi anyezi, laurel ndi zonunkhira. Tiyeni tiziziziritsa ndi kuzidula ndi maburashi ang'onozing'ono. Tsegulani nyemba, mchere msuzi, yambani madzi owiritsa ndikuuponyera mu colander. Zilonda zam'madzi zimadulidwa m'magawo ozungulira kapena mabala a kutalika, tsabola wokoma - nsonga zazing'ono, ndi mphete zowonjezera. Narubim finely adyo ndi masamba. Zosakaniza zonse ndi kuvala zimasakanizidwa mu saladi ndi zokongoletsedwa ndi masamba.
Saladi iyi ndi yabwino kutumikira ndi tebulo vinyo, grappa, raki, vodka.
Saladi ndi chimanga, zophika bowa, squid ndi ham
Saladiyi ikhoza kukonzedwa muyeso ya ku Ulaya (kugwiritsa ntchito zomwezo monga momwe zilili pamwambapa) kapena mu kalembedwe ka Far East, pogwiritsira ntchito mafuta a sesame, soya msuzi, ndi madzi a mandimu kuti apange mafuta.
Zosakaniza:
- mpunga - 300-400 g;
- kuzizira gherkins - 4-5 zidutswa;
- wofiira anyezi - 1 pc.;
- bowa amatsuka (yoyera bwino) - 150-170 g;
- nyama ya nkhumba - pafupifupi 250 g;
- squid - pafupifupi 250 g;
- Tsabola wokoma - 1-2 zidutswa;
- masamba amadya mwatsopano.
- Zosakaniza zowonjezera:
- tsabola wofiira;
- laimu kapena mandimu - 1 pc.;
- adyo - 2-3 cloves;
- mafuta;
- msuzi wa soya.
Kukonzekera
Pukuta mosamala, kuthira madzi ochulukirapo ndi kuwiritsa, popanda kuyambitsa, kwa mphindi 8 mpaka 16 (zimadalira zosiyanasiyana). Mutha kuchiponyera pa sieve ndikutsuka ndi madzi owiritsa.
Zigulu zingakhale ngati zolembera, ndiye zowonjezerani zowonjezera mu maminiti atatu, kenanso. Ngati squid ali ngati mitembo yaing'ono, chotsani khungu ndi khungu. Dulani muzitsamba zazikulu (kapena zazikulu-zovulala), ngati zing'onozing'ono - mungathe kukulitsa. Bowa amatsukidwa ndipo, ngati kuli koyenera, kudula osati bwino.
Anyezi amadula mphete zowonjezera, tsabola wokoma - nsalu, gherkins - mwachisawawa, ham
Ife timayika zonse mu mbale ya saladi. Tikuwonjezera masamba odulidwa.
Tikukonzekera malo okwera magetsi. Sakanizani (pafupifupi mbali zofanana kapena momwe mukufunira kulawa) mafuta a sesame, soya msuzi ndi mandimu kapena mandimu. Mukhoza kuwonjezera uchi wamtendere.
Mu mtedza wa adyo ndi tsabola wofiira (wofiira amadzipiritsa pamsana, ndi kuwaza tsabola ndi mpeni). Timagwirizana ndi madzi osakaniza ndi kuthira saladi. Kokani ndi kukongoletsa ndi zitsamba. Saladi yotere ikhoza kutumikiridwa pansi pa vodka, gin, tinctures yolimba yopanda mazira, mavinyo amphamvu, mowa.