Chifuwa mu uvuni - zabwino maphikidwe ndi njira kuphika chakudya chokoma

Brisket mu uvuni ndiyo njira yokhayo yowonjezeretsa nyama yowutsa, yowirira komanso yothandiza. Nutritionists amathandiza kukonzekera chifukwa mankhwalawa amataya mafuta ochulukirapo ndipo amakhala ochepa kwambiri, ndipo ophika akhala akuyamikira mwayiwu kuti apeze kukoma kokoma ndi kuchepetsa kuchuluka kwa zonunkhira ndi nthawi.

Kodi kuphika nyama yankhumba mu uvuni?

Ataganizira mtundu wa nyama, kudula kwake ndi pickling, funso limayambira: kuchuluka kwake kuphika brisket mu zojambula mu uvuni. Kawirikawiri, kukonzekera kwa nkhumba ndi nkhumba ya ng'ombe kumakhala maola 1.5 mpaka 2.5, nkhuku - mphindi 30, ndi mutton zimatenga maola oposa atatu. Ndi bwino kuti chidutswacho sichidutsa kilogalamu zitatu ndipo sizitali ndi mafuta.

1. Kaya chili chonse chophika nyama yankhumba mu uvuni, chinthu chachikulu ndicho kusankha nyama yoyenera. Makamaka mwatsopano kapena wonyezimira. Zowonongeka sizimasintha madzi ndi madzi.
2. Musamangokhala ndi mchere, tsabola ndi adyo: thyme, paprika, tarragon ndi tsamba la bay ali yoyenera ndi nyama iliyonse.
3. Kuti mukhale ndi nyama ya nkhumba brisket mu uvuni, ndi bwino kusankha kudula kwa makilogalamu 2.5.

Kodi kuphika chifuwa cha nkhumba mu uvuni?

Nkhumba m'mimba mu uvuni imakwaniritsa nyama zomwe zimadya kwambiri. Mbali imeneyi ya nyama ndi mafuta ambiri ndipo imakhala ndi peel wambiri, yomwe imateteza mnofu kuti usadye, ndipo iyo imakhala yopweteka kwambiri. Konzani mbale ndi yosavuta: muyenera kupaka marinade kudula cuticles ndi kuphika nyama popanda zojambula ndi manja kwa maola 2.5.

Zosakaniza:

• Nkhumba ya nkhumba ndi khungu - 2 kg;
• clove wa adyo - zidutswa zitatu;
• mchere - 20 g;
• Nkhumba za tsabola - ma PC 4;
• paprika - 10 g;
• thyme - 2 ma PC;;
• mafuta - 80 ml;
• chili - 1/4 ma PC.

Kukonzekera

1. Manunkhira zonunkhira ndi mafuta mu phala.
2. Pangani khungu pa khungu la brisket ndi zonunkhira.
3. Mkate wa nkhumba mu uvuni umaphika kwa mphindi 30 pa madigiri 200 ndi 2 hours pa 150.

Ng'ombe ya bombe, yophikidwa mu uvuni

Mwachizoloŵezi, nkhuku ya ng'ombe mumphika imaphika. Chifukwa cha izi, nyama siimataya madzi, siuma, ndipo zimakhala zolimba kwambiri pogwiritsa ntchito yunifolomu ndi yotsika kutentha, pang'onopang'ono kusungunuka ndi kufewa. Pachifukwa ichi, nyama sizingatheke, koma kuthiridwa ndi zonunkhira ndi msuzi, osindikizidwa mu zojambulazo ndi kuphika kwa maola 6.

Zosakaniza:

• Ng'ombe ya ng'ombe - 1,8 kg;
• anyezi - zidutswa zitatu;
• clove wa adyo - ma PC 6;
• tsabola wakuda - 10 g;
• Msuzi wa Worcestersky - 60ml.

Kukonzekera

1. Sakani tsabola ndi tsabola, kutsanulira msuzi pamwamba pake, kuphimba ndi anyezi ndi adyo ndikukulunga mwamphamvu ndi zojambulazo.
2. Ng'ombe yamphongo mu uvuni imakonzedwa kwa maola 6 pa madigiri 120.

Chikuku M'tchire

Chophika chophikidwa mu uvuni sizingokwanira kuphika nkhumba kapena ng'ombe. Momwemonso mungapangire mawere a nkhuku. Mosiyana ndi zotsirizirazi, zimakonzedwa mu mphindi 30 ndipo ndi chakudya chopatsa thanzi, chopatsa thanzi. Nthawi zambiri amawotcha ndiwo zamasamba, kuteteza nyama yowuma, yowuma ndi zikopa kapena zojambulazo.

Zosakaniza:

• nkhuku pachifuwa - ma PC 4;
• nyemba zachitsulo - 350 g;
• chitumbuwa - 400 g;
• mafuta - 100 g;
• vinyo-80 ml;
• clove wa adyo - zidutswa 4;
• anyezi - zidutswa zitatu;
• mafuta - 60ml;
• tarragon - 40 g.

Kukonzekera

1. Nkhuku ya nkhuku imangowonongeka.
2. Gwiritsani nyemba ndi tomato, anyezi, adyo, tarragon ndi batala.
3. Valani zidutswa zinayi za zikopa ndi mabere.
4. Fukuta ndi vinyo, ikani chidutswa cha batala.
5. Manga mu zikopa ndi kuphika pa madigiri 200 kwa mphindi 30.

Bacon mu uvuni

Chifuwa chophikidwa mu ng'anjo yamoto ndi njira yokhayo yophika mwana, yomwe njira iliyonse yowonongeka imakhala chokoma ndi chopatsa thanzi. Nkhosa yamphongo imakhala yosavuta kumeta, koma imapatsanso kudula kwake. Pansi pa zojambulazo, mafuta amamasungunuka pang'ono, kupanga nyama yowutsa mudyo komanso yothandiza, ndipo imathandizira kuti imveke mafuta onunkhira mofulumira.

Zosakaniza:

• mwanawankhosa - 1.6 kg;
• nthambi ya rosemary - zidutswa zitatu;
• vinyo wosasa - 40 ml;
• mafuta - 60ml;
• tsabola wakuda - 10 g.

Kukonzekera

1. Sungani msuzi wa rosemary, tsabola, viniga ndi mafuta kwa maola awiri.
2. Brisket mu uvuni amaphika pansi pa zojambulazo kwa ora pa madigiri 200 ndi mphindi 20 popanda zojambula.

Kusuta nyama yankhumba mu uvuni

Chifuwa ndi utsi wautsi mu uvuni - mwayi wapatali wokhala nyama yonyeketsa panyumba. Pa nthawi yomweyi, "kusuta" konse, komwe kumatsirizika ndi nyama yowonongeka, ndi kophweka komanso kosavuta, ndipo mankhwalawa amakhala okoma komanso opanda vuto. Mosiyana ndi zipangizo zamakina, fungolo liribe ma carcinogens ndi resin.

Zosakaniza:

• Nkhumba ya nkhumba ndi khungu - 1.2 makilogalamu;
• utsi wa madzi - 140 ml;
• madzi - 1 l;
• mchere wa nyanja - 15 g;
• osakaniza tsabola - 10 g.

Kukonzekera

1. Sungunulani utsi wa madzi mumadzi ndikuyikira maola awiri.
2. Dulani, tsabola ndi mchere.
3. Brisket mu uvuni imaphika mphindi 20 pa madigiri 200 ndi 1.5 maola 150 madigiri.

Chifuwa mu mtanda wophikidwa mu uvuni

Kukonzekera kwa brisket mu uvuni wa zojambula si njira yokhayo yotetezera nyama kuuma. Nyama yamadzi yambiri imapezeka muyeso. Komanso, mtandawo, pokhala ndi chilengedwe, umasunga timadziti ta nyama ndikukhala mkate wochuluka. Pachifukwa ichi, kukoma kwa mkate kungasinthidwe malinga ndi zokonda, pogwiritsa ntchito mitundu yosiyana ya ufa.

Zosakaniza :

• nkhumba brisket - 1,5 kg;
• mpiru - 40 g;
• wokondedwa - 60 g;
• clove wa adyo - zidutswa 4;
• tsabola wakuda - 10 g;
• ufa - 400 g;
• madzi 140 ml;
• mchere - 10 g;
• yolk - 1 chidutswa;
• mafuta - 140 g.

Kukonzekera

1. Kuchokera ku uchi, mpiru ndi zonunkhira zimapanga msuzi ndikupatsanso nyamayi kwa maola awiri.
2. Sakanizani ufa ndi madzi otentha a mchere ndi mafuta.
3. Sungani mtandawo kukhala wosanjikiza, kukulunga brisket, mafuta a yolk.
4. Kuphika pa madigiri 200 kwa mphindi 45.

Pereka kuchokera ku nkhumba brisket mu uvuni - Chinsinsi

Mpukutu wa nkhumba zotchedwa nkhumba mu ng'anjo ndi wotchuka m'madzi ambiri padziko lonse lapansi. Chifukwa cha mafuta ochezera, ngakhale atakulungidwa mu "mpukutu", nyamayo imakhala yofewa, yowutsa mudyo komanso yophika. Kuwonjezera apo, nkhumba imagwirizanitsidwa bwino ndi zonunkhira ndi zipatso, zomwe zimalimbikitsa ophika kupanga zakumwa zamakono zomwe zingasangalatse alendo.

Zosakaniza:

• nkhumba brisket - 2.3 kg;
• apulo cider - 100 ml;
• apulo puree - 200 g;
• apulo cider viniga - 40ml;
• anyezi - chidutswa 1;
• ginger - 10 g;
• shuga - 20 g;
• mafuta - 60ml;
• chili - 1/2 ma PC.

Kukonzekera

1. Dulani phokoso limodzi, tulukani ndi kutaya.
2. Sakanizani zotsalira zotsalira, ziyikeni kwa mphindi khumi ndikuyiyika pa nyama.
3. Pindani phokoso mu mpukutu ndi kuphika ora pa madigiri 200.

Mbatata ndi nyama yankhumba, yophikidwa mu uvuni

Nkhumba brisket ndi mbatata mu uvuni ndizochiritsira. Ichi ndi chakudya chophweka, chosavuta, chomwe kale anthu am'dziko adadyetsa banja lalikulu, kuphika nyama ndi mbatata mu chitsulo choponyedwa. Amene akufuna kuphika chifuwa chonse ndi chidutswa, ndipo panthawi imodzimodziyo, amapeza mbatata yosasangalatsa, adzayandikira njirayi ndi mkaka.

Zosakaniza:

• Nkhumba ya nkhumba ndi khungu - 1,7 kg;
• mbatata - ma makina 8;
• Bay masamba - ma PC 4;
• kusuta fodya - 10 g;
• mkaka - 750ml;
• clove wa adyo - ma PC 6;
• mchere - 20 g.

Kukonzekera

1. Gwiritsani katsabola ndi mchere ndi paprika ndikuphika kwa mphindi 40 pa madigiri 200.
2. Tenga nyama kuchokera mu nkhungu.
3. Ikani magawo a mbatata, adyo ndi laurel.
4. Thirani mkaka, bweretsani mkaka ndi kuphika pa mphindi 150 mpaka 45 mphindi.

Chifuwa ndi ndiwo zamasamba, zophikidwa mu uvuni

Brisket mu uvuni mu zojambulazo ndi zosiyana kwambiri. Pogwiritsa ntchito zojambulazo, nyama nthawi zambiri imaphika ndi masamba. Izi nthawi zonse ndi njira yowonjezera yowonjezera juiciness, tenderness, zonunkhira ndikupeza chakudya choyenera, chamoyo, kukoma komwe kungasinthidwe tsiku ndi tsiku, kugwiritsa ntchito mitundu yambiri ya marinades ndi masamba.

Zosakaniza:

• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• Ng'ombe ya ng'ombe - 650 g;
• tsabola - 5 g;
• espresso khofi - 120ml;
• sinamoni - 10 g;
• cardamom 5 g;
• mafuta - 60ml;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Sulani brisket batchwise.
2. Sakanizani khofi ndi zonunkhira.
3. Thirani nyama ndi masamba ndi marinade.
4. Kuphika pa madigiri 200 kwa mphindi 20 pansi pa zojambulazo ndi mphindi 40 pa madigiri 180 popanda izo.

Chifuwa ndi tchizi mu uvuni

Pazifukwa zina, chifuwa ndi tchizi ndi tomato mu uvuni zimagwirizana ndi nkhuku. N'kutheka kuti chifukwa cha nkhumba ndi ng'ombe, zimakhala zofunikira kwambiri kuposa zina komanso tomato ndi tchizi. Panthawi imodzimodziyo kukonzekera kwa mphindi 30, imatembenuka mwachikondi ndi chokoma, ndipo imakhalabe yathanzi, mankhwala.

Zosakaniza:

• nkhuku pachifuwa - ma PC 4;
• chitumbuwa - zidutswa 12;
• masamba - 40 g;
• mafuta - 80 ml;
• clove wa adyo - zidutswa 4;
• chisakanizo cha tsabola - 10 g;
• mbuzi ya mbuzi - 100 g.

Kukonzekera

1. Dulani mkaka, ndikufutukula.
2. Pakani ndi tsabola ndi batala. Yambani ndi tomato, amadyera, tchizi ndi adyo.
3. Kuphika pansi pa zojambula pa madigiri 180 kwa mphindi 30.

Chophika chophika chophika mu uvuni

Amayi amasiye ambiri, poganizira chophika chophika mu ng'anjo yaitali ndi nthawi yambiri, amatumizidwa ku chiwombankhanga chomwe chimagwiritsidwa ntchito. Monga lamulo, nyama yophikidwa mu nkhono ya anyezi, yomwe imakhala yofewa, imatenga golide, imasuta, ndipo imatenga nthawi yochuluka, ngati idzaphika mu uvuni kwa mphindi 20 zokha.

Zosakaniza:

• nkhumba brisket - 650 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• clove wa adyo - ma PC 6;
• kusuta fodya - 5 g;
• madzi - 3 l;
• Bay masamba - ma PC 2.

Kukonzekera

1. Ikani msuzi ndi kaloti, laurel, anyezi ndi mankhusu kwa ola limodzi.
2. Dulani ndi paprika, adyo ndi kukulunga mu zojambulazo.
3. Kuphika pa madigiri 180 kwa mphindi 20 ndi mphindi zisanu popanda zojambula pa ntchito "Grill".