Ma biskiiti - maphikidwe okoma kuti aziphika zokoma

Fungo labwino ndi nut cookie yophika pakhomo. Pangani chokoma choterocho chiri mwa mphamvu ya aliyense wophika masewera, ngati ilipo njira yabwino ndi yomveka bwino ndi zowonjezera zomwe zilipo. Kuchita koteroko, monga lamulo, kumakonzedwa mofulumira, kotero amayi akukhala ndi nthawi yoti aziphika chifukwa cha kubwera kwa alendo osayembekezera.

Cookies ndi walnuts - yabwino maphikidwe

Konzani ma cookies ndi mtedza ndi lophweka, mukhoza kungotsatira njira yabwino yokwaniritsika, mukudzaza ndi walnuts osweka, mchere wa mchere kapena amondi, zotsatira zake zidzakhala zabwino kwambiri.

  1. Mkate wa ma cookies udzakwaniritsa chilichonse: mchenga, wosakaniza, oatmeal kapena ginger, mumangofunika kuwona ubwino wa ufa womwe umawombedwa ndipo, ngati n'kotheka, kuchepetsa kuchuluka kwa ufa kuti musayambe "kuvala" pansi.
  2. Mu maphikidwe ena, ufa ukhoza kukhala palibe, cookies ndi walnuts wosweka kuti zinyenyeswazi kapena amondi ufa ndi zachilendo chokoma, koma pang'ono lotayirira.
  3. Mazakudya okhala ndi nut kudzaza ndi ma rolls, envelopes ndi zina zotero. Kukonzekera chithandizo chotere kuchokera mchenga, mchere wophika.

Ma cookies ochepa ndi mtedza

Walnut yocheperapo ma makeke ndiwo njira yosavuta komanso yofulumira kwambiri yodyera zophika, zomwe ambiri amaphika ndi mazira adziwa kuyambira nthawi za Soviet, pamene chophika cha zofufumitsa ndi shuga ndi ufa crumb zinali zotchuka. Ngati pali mawonekedwe oterewa, zidzakhala zosavuta kuthana ndi vutoli, ngati palibe, mungapereke mtundu uliwonse wazochita.

Zosakaniza:

Kukonzekera

  1. Kumenya dzira, mafuta, shuga, vanila ndi kuphika ufa musanayambe makina.
  2. Tulutsani ufa, phulani mtanda.
  3. Pindani mu filimuyi, ikani mufiriji kwa mphindi 15.
  4. Pukutani wosanjikiza makulidwe a 8 mm, kudula workpiece.
  5. Ikani mpheteyo pa mtanda pa bolodi, ikani mufiriji kwa mphindi 20.
  6. Mtedza wouma mu uvuni mpaka fungo labwino likuwonekera.
  7. Lembani mphetezo ndi yolk, imbani mbali imodzi mu mtedza wa mtedza, valani pepala lophika.
  8. Dyani cookie yochepa ya nut kwa mphindi 15 pa madigiri 190.

Makokosi a Chokoleti ndi mtedza

Choko ichi chapadera ndi mtedza ndi chokoleti chidzakhala chokondedwa m'nyumba iliyonse. Monga mbali yogwiritsira ntchito makoswe, musaimire ndi mtedza wina, chifukwa amakhudza zakudya zomaliza. Zozizwitsa zokongola, zokhumudwitsa, zokoma zachipatso zokoma za ku Amerika zidzakondweretsa dzino lililonse lokoma. Pa chiwerengero cha zigawo zikuluzikulu zidzakhala pafupifupi 15 cookies.

Zosakaniza:

Kukonzekera

  1. Dulani minofu osati movutikira, yowuma mu uvuni kwa mphindi 15.
  2. Sungunulani batala, kuwonjezera shuga ndi yolk, kumenyana ndi mphanda.
  3. Thirani mu ufa, kaka, kuphika ufa, sakanizani.
  4. Ikani mtedza ndi chokoleti.
  5. Pangani mipirayi, valani chophika chophika.
  6. Dyani chokoleti chokoleti kwa mphindi 15 pa 160.

Oatmeal makeke ndi mtedza ndi zoumba

Oatmeal cookies ndi mtedza ndi godsend kwa iwo amene amatsatira malamulo a kudya wathanzi. Mu njirayi, palibe ufa wa tirigu ndi shuga, wokondedwa amakhala ngati wokoma, ngati kukhalapo kwake sikuvomerezeka, mungagwiritse ntchito sweetener kapena stevia. Oatmeal ikhoza kupangidwa ndi yokha, kudula nsonga za kuphika mwamsanga mu chopukusira khofi.

Zosakaniza:

Kukonzekera

  1. Kumenya batala ndi uchi ndi dzira.
  2. Kuwonetsa kirimu wowawasa, vanila, zest.
  3. Onjezani ufa, kuphika ufa, musadye mtanda wovuta.
  4. Thirani mtedza ndi zoumba.
  5. Kuti mupange cokokie ya mkate, kuphika kwa mphindi 20 pa 200.

Ma biskuti opanda ufa

Ma cookies a mtedza wopanda ufa adzakhala ofewa, ovuta kwambiri komanso ochepa pang'ono. Mungagwiritse ntchito nut mix kusinthasintha kukoma, monga lamulo kusakaniza makombo a almonds, hazelnuts ndi walnuts. Chinsinsi chotsatira ndi chochepa kwambiri, chingathe kuwonjezeredwa ndi vanila, sinamoni.

Zosakaniza:

Kukonzekera

  1. Hundoo kutsukidwa, kulumphira mu blender ndi shuga mpaka ufa.
  2. Ikani mapuloteniwo ndi mchere mpaka mapiri amphamvu.
  3. Sakanizani mchere mosakaniza mumtundu waukulu.
  4. Ikani mtanda mu thumba la pastry, ikani mabotolo.
  5. Kuphika kwa mphindi 30 pa madigiri 160.

Mavitoni a zipatso za amondi

Chophikira chakeke zapakhomo panyumba chikhoza kuchitika kuchokera ku ufa wa amondi, popanda kuwonjezera ufa wa tirigu. Zakudya zokoma kwambiri, kusungunuka pakamwa, wophika aliyense akhoza kuphika. Pangani ukoma ndi chochepetseni chaching'ono kapena choonjezera ndi mtedza wina - walnuts kapena hazutu, zomwe zikufanana ndi kuika zinyenyeswazi za amondi.

Zosakaniza:

Kukonzekera

  1. Sula ufa ndi shuga wothira.
  2. Kumenya mapuloteni ndi shuga mpaka mapiri omveka.
  3. Ikani mzerewu mu kusakaniza kwa amondi, kuphatikizapo spatula.
  4. Chotsani ndi thumba la confectionery pa pepala lophika ndi zikopa.
  5. Dya ma cokoki 90 mphindi khumi ndi 110 ndi chitseko pang'ono pang'ono ajar.

Pasitala ma cookies - Chinsinsi

Cookies ndi phala la mtedza - chithandizo chosazolowereka, ndi kutumphuka kwachisanu ndi chofewa. Chokoma chimadza ndi kukoma kwa mtedza wamkonde ndi kukoma, kukonzedwa mwamsanga, mophweka. Zogwiritsidwa ntchito ziyenera kukhala firiji, ndipo shuga ndi bwino kutenga bango, ili ndi kuwala kwa caramel.

Zosakaniza:

Kukonzekera

  1. Sakanizani ufa ndi kuphika ufa mu mbale imodzi.
  2. Tulutsani botolo lofewa, pasitala ndi shuga.
  3. Sakanizani mpaka phokoso lopangidwa mofanana limapangidwa.
  4. Tulutsani dzira, phulani mtanda wofewa wosasunthika, kujambani ndi filimu, tulukani kwa mphindi 15.
  5. Nthambi yogawanitsa, yokulungira mipira, yonyamulidwa, yosafunika ndi mphanda.
  6. Kuphika kwa mphindi 10 pa 180.

Ma biskiketi a ginger ndi mtedza

Ma biskiiti - Chinsinsi, chomwe chafotokozedwa m'munsimu, sichivuta kwambiri, zokometsera zimakonzedwa mofulumira, ndipo zamoyo zoyambirira zikhoza kupatsidwa kwa chithandizo cha kugwa "zimbalangondo". Kuwonjezera pa ginger, kukoma kokometsera, sinamoni ndi cloves kuwonjezera pa mankhwalawo, amadzaza nyumba ndi fungo losasangalatsa la kuphika zokometsera, kukumbukira nyengo yachisanu.

Zosakaniza:

Kukonzekera

  1. Kumenya batala ndi shuga ndi dzira.
  2. Tulutsani ufa, ufa wophika, mafuta onunkhira, ginger ndi kaka, sakanizani.
  3. Ikani mtanda mu filimuyi, ikani kuzizira kwa mphindi 20.
  4. Pukutani pa mtanda wosanjikiza, 5 mm wakuda.
  5. Dulani "zimbalangondo" pakati pa chovala chilichonse kuyika nati, pindani "paws".
  6. Kuphika kwa mphindi 10 pa madigiri 180.

Ma cookies a Italy ndi mtedza

Biscotti ndi njira ya ku Italy ya ma cookies ndi mtedza, yomwe imakwaniritsidwa pa magawo awiri: yoyamba "mkate" wa mtanda, kenako nkudulidwa m'magawo ndikuphika mpaka msuzi. Poyamba, kuphika kungawoneke kovuta komanso kovuta, koma pakuchita chirichonse chiri chophweka ndi kuwononga chakudya chokonzekera ndi chosatheka.

Zosakaniza:

Kukonzekera

  1. Kumenya shuga ndi mazira, kuwonjezera mafuta ndi vanillin.
  2. Thirani mu ufa ndi kuphika ufa, knead pa mtanda popanda mitsempha.
  3. Muziganiza mu amondi.
  4. Kupanga mikate iwiri mu kukula 10:20.
  5. Kuphika kwa mphindi 25.
  6. Chotsani mu uvuni, ozizira kwa mphindi 10.
  7. Dulani mu zigawo 1 masentimita wandiweyani.
  8. Gawani chodulidwacho, kuphika kwa mphindi 10 mbali iliyonse.

Cookies ndi mtedza - Chinsinsi

Ma cokijiji a ku Georgia ndi mtedza wa kada Kada - wosasunthika pamutu, womwe umakonzedwa mwamsanga, mophweka, koma kulawa kumawoneka wodabwitsa. Kuphika kungakonzedwe kuchokera ku ogula bezdozhzhevogo kapena kuchokera ku kanthawi kakang'ono kake, kudzazidwa kwalembedwa mu mpukutu, workpiece imadulidwa mu zigawo. Ngati mukufuna, mukhoza kuwonjezera zoumba zowonjezera, kuchepetsa kuchuluka kwa shuga ndi 50 g.

Zosakaniza:

Kukonzekera

  1. Sungani fry mu poto mpaka zokoma, oyambitsa zonse.
  2. Chotsani moto, kuwonjezera mafuta, shuga, sakanizani bwino. Yembekezani mpaka itaba.
  3. Pukutani pa mtanda, mafuta ndi mafuta ndi ufa osakaniza, kuwaza ndi mtedza.
  4. Pereka mu zolimba mpukutu, kudula mu zigawo 2-3 masentimita.
  5. Valani pepala lophika ndi zikopa, mafuta odzola ndi dzira.
  6. Kuphika kwa mphindi 20 pa 180.

Kanyumba kanyumba kakang'ono ndi mtedza

Kukonzekera cookie mofulumira ndi mtedza kumagwiritsa ntchito zitsamba, zidzawonjezera zolemba zatsopano kwa mikate yokometsera. Pa zokakamizidwa kuchuluka kwa zosakaniza ndi pafupi zidutswa 15, mankhwalawa amapita mofewa, ofewa ndi onunkhira kwambiri. Nthendayo imakhala yowopsya kwambiri, ndizotheka kupanga zinthu pogwiritsa ntchito kudula mwapadera kapena mipira yowonongeka ndi kuigwedeza pang'ono.

Zosakaniza:

Kukonzekera

  1. Kumenya dzira ndi shuga.
  2. Mtedza agaya mu blender, kutsanulira mu dzira kusakaniza.
  3. Lowani kanyumba tchizi, sakanizani.
  4. Onjezani ufa, kusakaniza mtanda wosalala.
  5. Sungani ma cookies, ikani pa tepi yophika mafuta, ndi kuwaza mbewu za sesame.
  6. Kuphika kwa mphindi 30 pa madigiri 200.