Kodi kubzala strawberries mu spring?

Palibenso anthu ambiri padziko lapansi amene angakhale osayanjanitsa ndi strawberries. Koma iwo omwe akufuna kuti azipeza awo sitiroberi awo malo, mwinamwake ochuluka kwambiri. Za ngati mungathe kubzala strawberries m'chaka ndi momwe tingachitire bwino, tidzakambirana lero.

Kodi ndingabzala strawberries mu kasupe?

Monga momwe zilili ndi ambiri osatha, mukhoza kukula strawberries mu autumn ndi kasupe. M'dzinja (kapena m'malo mochedwa, monga momwe zimachitikira zaka khumi zapitazi za August), kutsika kumadziteteza okha kumadera otentha ndi nyengo yozizira. Muzovuta kwambiri zimalimbikitsa kudzala strawberries mu kasupe, kotero kuti mpaka m'dzinja kuwonongeka kwa nyengo tchire kunakhoza kuzika mizu ndikukhala ndi mphamvu. Koma kuyembekezera kukolola kwathunthu muchaka chodzala mchaka sichiyenera.

Kodi kubzala strawberries mu spring?

Khwerero 1 - Pezani malo abwino

Kuti strawberries m'munda muzikhala omasuka, muyenera kusankha malo abwino kuti iye abzalidwe. Ndibwino kuti malowa akhale pamtunda waung'ono, womwe uli kum'mwera chakumadzulo. Nthaka iyenera kukhala yotayirira komanso yowonjezera, komanso itetezedwe kuchoka pamadzi otentha kapena pansi. Pankhaniyi, m'pofunika kumvetsera zomera zomwe zinakula pa siteti yapitaliyi. Okonzeratu okonzeka ku strawberries adzakhala ndiwo zamasamba, zoumba mbewu kapena zowonongeka, koma pambuyo pa nightshade chomera strawberries ali okhumudwa kwambiri.

Gawo 2 - Konzani munda

Strawberry amatanthauza zomera zowonongeka zomwe zimafuna kuchuluka kwa zakudya. Choncho, kugwa, malo okonzedweratu ayenera kukumbidwa powasankha mosamala zotsalira za zomera zamsongo pansi, ndipo panthawi imodzimodziyo kuwonjezerapo mankhwala (humus kapena kugawa manyowa) ndi mineral complexes kunthaka. Makamaka ayenera kulipira kwa acidity ya nthaka - sayenera kukhala oposa 5.5-6.0 pH.

Gawo 3 - sankhani njira yobzala

Kubzala strawberries mu kasupe akhoza kukhala yachikhalidwe (osagwirizana) ndi agrofibre. Kwa kubzala mwambo kumasankha chinthu chimodzi mwazomwe mungabweretse mabedi:

1. Kubzala ndi tchire chosiyana. Mu sitiroberiyi abzalidwa pakatikati pa masentimita 50-65, ndikuchotseratu masharubu ndi namsongole kwambiri. Iyi ndi njira yovuta kwambiri, koma imadzikweza yokha chifukwa cha kukolola kwakukulu.
2. Kulima mzere. Froberries amabzalidwa mzere ndi masentimita 20 pakati pa zitsamba ndi masentimita 40 pakati pa mizere. Chisamaliro, monga momwe zinalili kale, zimafuna khama lalikulu.
3. Kubzala zisa. Froberries amabzalidwa ngati hexagon, ndi chomera chimodzi chiri pakati, ndi ena asanu ndi limodzi - pamtunda wa masentimita 10 kuchokera pamenepo. Njirayi imakhala yomveka pamene pakufunika kuyika zokolola zambiri kudera laling'ono.
4. Kubzala kabati. Ndi njira iyi, masharubu sichichotsedwa ndipo sitiroberi imakula "njira zakutchire", ndikupanga mtundu wa carpet.

Kodi kubzala strawberries mu spring pa agrofibers?

Kufika pa agrovolokno kubala motere:

1. Ikani zidazo ndikuzikonza ndi kukonza ndi mapepala apadera.
2. Kumalo a tchire, phulani ndi mtanda 5x5 cm.
3. Bzalani strawberries m'mitsinje kapena zisa, kukumba mabowo ang'onoang'ono m'malo ocheka pa fiber.
4. Gwiritsani ntchito makonzedwe, gwirani mu timipata ta bolodi kapena tile.

Kodi kubzala strawberries m'chaka?

Kuyika chitsamba pofika pamtunda woyenera - ichi ndi chimodzi mwa malonjezano a kupambana kwa mbande. Lamulo lofunikira kwambiri - "mtima" wa sitiroberi sizingakhale pansi pa nthaka. Momwemo, ngati imakwera pamwamba pa bedi, kapena pamakhala zovuta kwambiri.