Zikondamoyo pa kirimu wowawasa

Ma Cupcake ndi mtundu wambiri wa confectionery wokoma nthawi zambiri - ndi zoumba, mtedza, zipatso kapena kupanikizana. Kawirikawiri zikateke zimaphika ndi yisiti kapena keke ya siponji ndipo nthawi zambiri zimatumikiridwa pa tebulo. Zikondamoyo zingakhale zamakona kapena zozungulira (nthawizina ndi phokoso pakati).

Maphikidwe a maffine m'mayiko osiyanasiyana amasiyana chifukwa cha kusiyana kwa miyambo ndi zochitika zapachibale, zomwe ndizokondweretsa kwambiri. M'malo osungirako a Soviet, zakudya zamakaka zambiri zimagwiritsidwa ntchito pokonza makapu: kefir, kirimu wowawasa ndi ena.

Chinsinsi cha muffin yosavuta komanso yosavuta pa kirimu wowawasa

Kukonza makapu ndi kirimu wowawasa ndi njira yosavuta, simudzasowa nthawi yambiri.

Zosakaniza:

• ufa wa tirigu wapamwamba - pafupifupi magalasi awiri;
• shuga-mchenga - 150-200 g;
• dzira la nkhuku - ma PC 2-3;
• cognac, ramu kapena liqueur - 25 ml;
• mafuta okongola - 50-80 g;
• kirimu wowawasa ndi mafuta okhutira 15-20% - pafupifupi 250 g;
• soda yokhala ndi vinyo wosasa - pamwamba pa mpeni;
• vanila;
• zoumba;
• ufa wosakaniza.

Kukonzekera

Tiyeni tinyamule vinyo wowawasa ndi madzi otentha, ndiye mchere madzi pambuyo pa mphindi 10. Razotrem mazira ndi Kuwonjezera shuga ndi pang'ono vzobem. Onjezani kirimu wowawasa, soda, vanila, cognac ndi kusungunuka batala. Sakanizani zonse ndikuyamba pang'onopang'ono kufuta ufa. Mungathe kuwerama mtanda ndi chosakaniza mofulumira (siziyenera kukhala zolimba kwambiri). Panthawi imeneyi, timayambitsa zoumba ku ufa. Mukhozanso kuwonjezera zidutswa za chokoleti, chipatso chokoma, zipatso zatsopano ndi / kapena madzi a madzi pang'ono, madzi.

Lembani mtandawo ndi nkhungu zofukiza mafuta 2/3 za kutalika (silicone ndi yabwino kwambiri). Mufine wabwino amaphika mu mawonekedwe apakatikati. Kuphika mufini mu uvuni pamatentha pafupifupi madigiri 200 C kwa mphindi 30-40. Ponena za kukonzekera kuphika kumatulutsa utsi wambiri komanso fungo losangalatsa. Mukhozanso kuyaka kapu ndi zoumba pakati pa masewera, ngati zikhale zouma, ndiye kuti chikhochi chakonzeka. Chotsani makapu okonzeka bwino mu nkhungu (ngati silicone, kenaka kanikeni pansi pa thaulo lamadzi, kenako mutembenuzire). Zophika zamoto zimatsukidwa ndi shuga wofiira. Mutha kutsanulira icing kapena zonona. Tikudikira mphindi 15 ndikudulidwa.

Chikhomo ndi kanyumba tchizi ndi kirimu wowawasa

Zosakaniza:

• ufa wa tirigu wapamwamba - pafupifupi magalasi awiri;
• granulated shuga - 170-200 g;
• Koka ufa - 2 tbsp. makuni;
• dzira la nkhuku - ma PC 2-3;
• mdima wamdima kapena chokoleti - 25 ml;
• mafuta okongola - 50-80 g;
• kirimu wowawasa ndi mafuta okhala ndi 15-20% - pafupifupi 150 g;
• medium curd tchizi - 150 g;
• soda, mandimu ndi vinyo wosasa - pamwamba pa mpeni;
• vanila;
• zophika apricots - pafupifupi 100-150 g;
• chokoleti - 1 lalikulu tile.

Kukonzekera

Ma apricot owuma, tidzasamba ndi kutentha ndi madzi otentha kwa mphindi 15.

Shuga umasakanizidwa ndi kaka ndi mazira ndipo amadya. Botolo losungunuka limasakanizidwa ndi kirimu wowawasa ndi kanyumba tchizi, kupukuta kupyolera mu sieve (izi ndizovomerezeka). Sakanizani zonse pamodzi ndikuwonjezera ramu, vanila ndi soda. Fufuzani ufa ndi kuwerama sikulawa kwambiri. Mosamala tidzakusakaniza ndi chosakaniza ndi kuwonjezera apricots zouma zidutswa zidutswa zing'onozing'ono, ndi chokoleti, chopukutira pa grater chachikulu kapena chodulidwa ndi mpeni (sitigwiritsa ntchito matayala onse). Lembani mafuta ophika ndi 2/3 ndikuphika mufini mu uvuni kwa mphindi 30-40 pafupipafupi kutentha. Timachotsa zokolola zopangidwa kuchokera ku mafomu (onani chithunzi choyambirira, pamwambapa). Fukuta zikotopu zotentha ndi chokoleti cha grated ndipo dikirani mphindi 15-20. Kukoma kwa mchere umenewu ndi kosavuta komanso kolimba kwambiri, sikungokhala, zomwe zimakhala zodabwitsa kwa anthu omwe sakonda kwambiri zotsekemera.

Zakudya zilizonse zimatha kutentha kapena kuzizira ndi tiyi, khofi , chokoleti yotentha, rooibos, mamuna kapena hot compote.