Chosavuta chozizwitsa, cholimbikitsidwa ndi zolinga za chakudya cha ku Italy, ndizo maphikidwe a fettuccine ndi prawns, zomwe tinasankha kupereka nkhaniyi. Mu kampani yokhala ndi zonunkhira kapena phwetekere msuzi, zowonjezereka zopanda ubongo monga bowa, sipinachi ndi kuchuluka kwa tchizi, aliyense wa mbale izi adzapeza malo tsiku ndi tsiku. Gawo limodzi silingakhoze kuchepetsedwa.
Pasita fettuccine ndi shrimps mu msuzi wonyezimira
Zosakaniza:
- batala - 45 g;
- kirimu - 240 ml;
- grated parmesan - 1 chinthu;
- fetitala - 250 g;
- zazikulu zazikulu - 250 g.
Kukonzekera
Pamodzi ndi poto la madzi kwa pasitala, ikani kapu ndi mafuta pa mphika. Madzi ataphika, mowolowa manja mchere ndi kuponyera phala, ndipo pakali pano, kumvetsa yosavuta kasupe msuzi . Sakanizani kirimu ndi kusungunuka batala ndi kuwonjezera tchizi. Pamene mukuyambitsa, dikirani mpaka msuzi wandiweyani ndikuyika miyeso yowonongeka. Mankhwalawa amaphika kwa mphindi zitatu, pambuyo pake nkutheka kuyika phala mu msuzi ndikusakanikirana.
Fettuccine ndi shrimps mu phwetekere msuzi
Zosakaniza:
- makatchini a pasta - 300 g;
- mano a adyo - ma PC 4;
- mafuta a azitona - 45 ml;
- shrimp - 750 g;
- maluwa - 300 g;
- madzi a phwetekere - 500 ml;
- phwetekere msuzi - 120 ml;
- starch - 4 tsp.
- nkhuku msuzi - 60 ml;
- Nkhono ya tsabola - pinch.
Kukonzekera
Musanapangitse fettuccine ndi shrimps, ikani phala.
Fryani bowa mpaka chinyezi chonse chikuphwera, onjezerani adyo ndi michira ya shrimp popanda chipolopolo kwa iwo. Thirani zitsulo ndi chisakanizo cha madzi a phwetekere ndi msuzi, kuchepetsa wowuma mu nkhuku msuzi ndi kutsanulira mu njirayi. Pamene msuzi wakula, onjezerani tsabola wa tsabola ndikusakaniza pasitala yophika. Msuzi wamatsuko wambiri kapena masamba atsopano kuphatikizapo fettuccine ndi shrimps ndi bowa ndizosankha, koma zofunika kwambiri.
Fettuccine ndi shrimps ndi sipinachi
Zosakaniza:
- shrimps (peeled) - 500 g;
- tomato - 5 ma PC;
- masamba a sipinachi - 1 chinthu;
- adyo - 5 malonda;
- batala - 45 g;
- mafuta a maolivi - 15 ml;
- makatchini a pasta - 300 g;
- grates Parmesan - 1/2 st;
- mandimu - 1/4 ma PC.
Kukonzekera
Mukaika pasitala kuphika, sakanizani supuni ya mafuta ndi azitona ndipo mugwiritsire ntchito chisakanizo kuti mukhetse zitsamba ndi adyo. Pamene miyendo ya shrimp imatembenukira pinki, onjezerani magawo a phwetekere, masamba a sipinachi ndi blanchi otsala. Musanayambe fettuccine ndi shrimps, perekani mbale ndi mandimu ndikuwaza ndi parmesan tchizi.