Catfishes ndi banja la nsomba zowonongeka m'madzi kuchokera ku dongosolo la kukambirana, chinthu chamtengo wapatali chamalonda (timawasiyanitsa ndi nsomba yomweyo kuchokera ku banja la salmonids ndi moray eels). Nsomba iyi ndi yaikulu kwambiri, mnofu wa catfish ndi wachifundo, wamafuta kwambiri ndi okoma pang'ono, ndi osachepera mafupa m'thupi. Mitengo ya zakudyazi ndi yapamwamba kwambiri: nyama yake ili ndi zinthu zambiri zothandiza, mavitamini, microelements ndi omega-3 polyunsaturated mafuta acid.
Kodi mungapange chiyani kuchokera ku nsomba?
Ndi bwino kuphika nsomba zoterezi kwa nthawi yaying'ono, ndithudi, ikhoza kuphika, yophika ndi zamasamba, zophika, mchere, zouma ndi kusuta (mwa njira, chitsimikizo chabwino cha mowa). Ndipo mungathe kuphika nsomba mumatope kapena kupha nsomba mumatchi . Ndithudi mungathe kunena kuti nsomba zachangu zimakhala zomveka pokhapokha ngati zimamenyedwa, mwinamwake nsomba "zidzafalikira" mu poto, zimasungunuka mu mafuta. Kawirikawiri, ndibwino kuti asawonetsetse mankhwalawa kutentha kotentha.
Zakudya za catfish
Nyama ya nsomba ingagwiritsidwe ntchito ngati kudzaza kuphika. Keke ndi nsomba zidzakhala zokhutiritsa kwambiri - mbale iyi ndi yabwino kwa masiku ozizira.
Kudya ndi nsomba - Chinsinsi
Zosakaniza:
- Zowononga nsomba - 500 g;
- okonzeka zopangidwa mtanda - 500 g (yisiti, bezdozhzhevoe, flaky);
- yophika njere yowonongeka mpunga - 200 g;
- anyezi - 1 pc.;
- madzi a mandimu - kulawa;
- adyo - 3 cloves;
- masamba mafuta - 3-5 st. makuni;
- tsabola wakuda wakuda - kulawa;
- zitsamba zosakaniza za parsley ndi zitsamba zina zonunkhira - supuni 2-4;
- zonunkhira zakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pamene mpunga wophika, nyama yophika imadulidwa mzidutswa tating'ono ting'onoting'ono, timchere mchere ndi madzi odzola ndi mandimu, tsabola pansi ndi zokometsera zowuma kwa mphindi makumi atatu, kuti zimve fungo ndi kulawa. Pambuyo panthawiyi, timataya nsomba zomwe zimatchedwa mariner kuti tipewe zotsalira za marinade. Mkate wagawidwa m'magawo awiri. Timayendetsa gawo loyambirira (osati lochepa) ndikuliyika pa tebulo yopaka mafuta kapena mu nkhungu (popanda mbali zazikulu kwambiri). Kuchokera kumwamba mumakhala mpunga ndi msinkhu. Pamwamba pa mpunga - zidutswa za catfish, zomwe zimawaza zitsamba zosakanizidwa komanso kuchokera pamwamba zimapangitsanso mpunga wochepa wa mpunga. Onse wogawana madzi okwanira ndi mafuta a masamba. Phimbani mtanda wachiwiri wa mtanda ndikugwirizanitsa m'mphepete mwake. Apatseni keke 20 mphindi kuti apite. Panthawi ino timatentha uvuni mpaka 200 ° C. Timaphonya pie m'malo osiyanasiyana. Kuphika kwa mphindi pafupifupi 40. Mafuta a catfish ndi obiriwira amawunikira mpunga - zidzakhala zokoma kwambiri. Inde, mutha kulembanso pepala lotseguka, kenako kuchokera pamwamba timapanga "mtanda" wa mtanda woonda, umene timagwirizanitsa kumbali ya m'munsi.
Kodi mungakole bwanji nsomba?
Zosakaniza:
- nsomba - 3 kg;
- mchere - 5-6 tbsp. makuni;
- chisakanizo cha zonunkhira - kulawa.
Kukonzekera
Mawerengero owerengeka a nsomba zamchere zamchere zowonjezereka, kuphatikizapo mulu, ndi izi: 1 makilogalamu a nsomba - supuni 1-2 ya mchere. Ngati mchere uli "wouma" - mchere uyenera kukhala waukulu. Ngati mchere ndi "njira yonyowa" - mu brine - timachepetsa mchere kuti dzira yaiwisi ipitirire.
Mukhoza kuwonjezera 2 tbsp. supuni ya mchere supuni 1 ya shuga, yomwe imapatsa nsomba chilakolako chosavuta.
Pamene nsomba za salting zimakhala zomveka kugwiritsa ntchito zonunkhira: masamba a bay, peppercorns, cloves, mbewu za anyezi, caraway, fennel, coriander ndi zomera zina zonunkhira. Kugwiritsiridwa ntchito kwa zonunkhira kumachepetsa kukoma kwa nsomba iyi. Mukasankha mungathe kugwiritsa ntchito zitsamba zonunkhira.
Ngati tilephera kupha nsomba zambiri mu njira yowuma, onetsetsani nsomba za mchere mu pepala loyera kapena nsalu, ndiyeno mufirire tsiku limodzi. Pezani pang'ono maola awiri pa alumali la firiji.
Kodi mungatani kuti mchere ukhale wathanzi mwamsanga?
Zosakaniza:
- Zowononga nsomba - 500 g;
- mchere - 1 tbsp. supuni;
- lime - zidutswa ziwiri;
- tsabola wofiira wofiira - kulawa;
- adyo - 2 cloves;
- anyezi - ½ pc.
Kukonzekera
Pofuna kuphika nsomba zazing'ono, khalani mchere, muzipaka mchere wambiri ndi kuwonjezera madzi a mandimu kapena mandimu, tsabola wotentha ndi adyo, mutha kukhala ndi anyezi. Kulimbikitsa. Pambuyo pa mphindi 15 nsomba zakonzeka.