M'malo oyambirira a cutlet, ku Kiev, amakonzedwa kuchokera ku nkhuku ya nkhuku, yomwe mwalawo sungachoke kwathunthu, koma kudula pamtunda wa masentimita awiri kuchokera pansi. Koma kuti mupange cutlets awa mumayenera kupambanitsa manja, luso lina komanso nthawi yokwanira. Ntchitoyi ikhonza kukhala yosavuta komanso yophika ku Kiev kuchokera ku chifuwa cha nkhuku, zomwe tidzakambirana mwatsatanetsatane m'maphikidwe apansi.
Kodi mungaphike nkhuku cutlets ku Kiev kuchokera pachifuwa cha nkhuku?
Zosakaniza:
- nkhuku pachifuwa - 620 g;
- mafuta obiriwira okoma - 120 g;
- mano a adyo - 2 ma PC.;
- katsabola - nthambi 5-6;
- mazira akulu - zidutswa ziwiri;
- opanga chakudya - 180 g;
- ufa wa tirigu - 130 g;
- tsabola wakuda mwatsopano kapena osakaniza tsabola;
- mchere;
- mafuta a mpendadzuwa opanda fungo.
Kukonzekera
Malinga ndi kukula kwa mawere a nkhuku akhoza kugawa m'magawo awiri. Timaduliranso mbali yamkati mkati. Katundu uliwonse wa nyama ya nkhuku amamenyedwa modekha mothandizidwa ndi nyundo yophimba, yophimba kagawo ndi kanema kakudya.
Buluu wofewa wosakaniza katsabola watsopano wophika melrenko, kuyeretsa ndi kupanikizira mano a dyokosi, kugawaniza muluwo kuti ukhale magawo molingana ndi chiwerengero cha kukonzekera cutlets, kuika aliyense pang'onopang'ono kakang'ono ka filimu ya chakudya, timayika ma sosa ndikukayika mu chipinda chozizira kuti chizizira.
Musanaphike, kumenyani mazira pang'ono ndi mchere, phokoso lililonse la nkhuku podsalivaem, tsabola, pakatikati ponyamula mafuta okongoletsera, onetsetsani ndi chidutswa cha mdulidwe wa mkati ndikupangira chovalacho mwatchutchutchu, ndikuchipanga chovala choyera.
Tsopano anaviika billet mu ufa, kumizidwa mu dzira la misa, ndiyeno anaphika mu breadcrumbs. Apanso, dunk mankhwalawo mu mazira omenyedwa ndi kukonza wosanjikizana ndi zikondwerero. Nthawi yomweyo ikani cutlets ku Kiev mwachangu mu ofiira otentha mu frying poto kapena sautonizer popanda mafuta. Pamene mukuphika, mwapang'onopang'ono mutembenukire mankhwalawo mu mafuta ozama, kuti muwapange bulauni kuchokera kumbali zonse.
Kodi mungathamangire bwanji m'nyumba za cutlets ku Kiev ndi tchizi?
Zosakaniza:
- nkhuku pachifuwa - 620 g;
- mafuta obiriwira okoma - 85 g;
- tchizi wa mitundu yovuta - 85 g;
- mano a adyo - 2 ma PC.;
- katsabola ndi parsley;
- mazira akulu - zidutswa ziwiri;
- opanga chakudya - 180 g;
- ufa wa tirigu - 130 g;
- tsabola wakuda mwatsopano kapena osakaniza tsabola;
- mchere;
- mafuta a mpendadzuwa opanda fungo.
Kukonzekera
Pofuna kukonzekera zipatso za chic ku Kiev ndi tchizi, nkhuku zophika nkhuku zimakonzedwa, monga momwe zinalili poyamba, kudula pakati pa magawo awiri a kutalika kwake. Timaponda zidutswa pansi pa filimu ya chakudya, nyengo ndi mchere, tsabola ndikuwalola kuti agone pansi kwa mphindi zingapo.
Osavuta mafuta ophatikiza pamodzi ndi opanikizika adyo denticles ndi melenko akanadulidwa mwatsopano amadyera, ife amapanga magawo sausages kuchokera chifukwa misa, kukulunga iwo ndi filimu ndi
Kuyambira kupanga mapangidwe a cutlets, pagawo lililonse la nkhuku lopanda, timatulutsa bata ndi tchizi, tikulumikiza chovalacho ndi envelopu, tipeze mawonekedwe abwino, ndipo tiyikeni mobwerezabwereza, monga mukukonzekera kalasi yoyamba ya mankhwala. Kudya ufa wa ufa ndi double panning m'mazira ndi breadcrumbs. Nthawi yomweyo perekani zizindikirozo mu frying poto mu mafuta a mpendadzuwa ndipo musawathamangitse ndi kutentha pang'ono kwa moto woyendetsa kumbali zonse mpaka kukonzekera ndi kukamwa pakamwa.