Chinsinsi cha lasagna kunyumba

Lasagna ndi imodzi mwa ma pasta oyenera kupanga mbale yomweyo ya Italy. Ndipotu, izi ndizigawo za pasitala, mofanana ndi timapepala tating'onoting'onoting'onoting'ono tomwe timapanga (mapapangidwe ang'onoang'ono) opangidwa ndi mtanda.

Lingaliro lofunika la lasagna ndiloti ndi casserole yamitundu yambiri imene mbale yophika yochokera ku pasitala imasinthidwa ndi zigawo za kudzazidwa, kuthirira ndi msuzi, owazidwa ndi tchizi ndipo zonsezi zaphika. Pali mitundu yambiri ya maphikidwe a lasagna omwe ali ndi mausipu osiyanasiyana ndi mazitsidwe osiyanasiyana, ndipo ndithudi, pali njira yowonjezereka yopangira zokondweretsa.

Dothi lasagna ikhoza kuphikidwa pakhomo, tidzakuuzani momwe mungachitire, ndikukonzekera mapepala (mwachitsanzo, simunapeze chida chokonzekera).

Chinsinsi chophweka cha lasagna ndi nyama yosungunuka kunyumba

Zosakaniza:

• ufa wa tirigu wapamwamba - makapu awiri;
• mchere - uzitsulo 1;

Kwa kudzazidwa:

• nyama yosungunuka yamagazi akuluakulu kapena osakaniza - 300 g;
• anyezi - 1 pc.;
• tomato wofiira tomato - 2-4 ma PC. akhoza kusungidwa;
• adyo - 2 cloves;
• masamba a parsley, cilantro ndi basil;
• mafuta;
• Ovuta grated tchizi - 200 g;

Kwa msuzi-kutsanulira:

• mkaka - 1 galasi;
• mafuta - 50 g kapena 100 g ya zonona zokoma;
• ufa - 1 tbsp. supuni;
• wowuma - 1-2 tsp.

Kukonzekera

Gawo loyamba ndi kukonzekera mapepala a lasagna kunyumba.

Onjezerani mchere wothira ufa wofiira ndikuwombera padzanja pamadzi. Mukhoza kulowa mu chiyeso cha 1 nkhuku dzira. Pambuyo kusakaniza, tiyeni mtandawo "upumule" kwa mphindi 20.

Kuchokera mu mtanda mupukute mapepala ochepetsetsa ndi kudula mmenemo ndi mpeni mawangamawanga ang'onoting'ono pafupifupi 12-15 masentimita ndi masentimita 5-6.

Ma mbale awa amawoneka bwino ngati zakumwa zakuda kapena zouma mu uvuni, siyani kutentha kukhala kochepa, khomo la chipinda chogwirira ntchito liyenera kutsegulidwa pang'ono.

Tsopano mukhoza kupitiriza ndi kukonzekera kwa lasagna. Pezani zojambula zamakono zokongola (ubwino wa ceramic) mawonekedwe, omwe pansi pake amaikidwa masamba 3-5.

Wiritsani mapepala a lasagna mu supu yaikulu mu madzi otentha kwa mphindi 3-4, kuwachotsa mosamala ndi kuwayala pa chophimba choyera kuti chiume.

Pa nthawi ino tikukonzekera kudzaza nyama. Chotsani anyezi mu mafuta mu poto, ndipo onjezerani nyama yamchere. Kulimbikitsana mwakhama, mwachangu mpaka mtundu utasintha, kenaka yikani tomato wodulidwa bwino, mphodza ya mphindi zisanu, kumapeto - amadyera, adyo wodulidwa.

Timakonza msuzi wa bakhamel: Sungunulani batala mkaka wotentha kapena kusakaniza mkaka ndi zonona. Onjezani ufa ndi wowuma ku msuzi, mukhoza kukhala ndi zonunkhira. Cook pa moto wochepa mpaka pafupifupi digiti ya thickening, mosalekeza akuyambitsa.

Tikukumanga lasagna. Lembani pansi pa mawonekedwe oyambirirawo ndi mafuta ndipo perekani mapepala ophika a lasagna ophatikizidwa (zidutswa 3-5). Mungaziphimbe kwambiri mapepala ndi msuzi, Pamwamba pamakhala chikhomo chodzaza nyama, kuwaza tchizi tating'ono ndikuyika mndandanda wa mapepala, ndikubwereza ndondomeko yoyika choyamba. Ife timatsanulira msuzi, pamwamba pake ndi wosanjikizana ndi zinthu zina ndi zina zotero. Phimbani kapangidwe ka mapepala ndi msuzi ndikuwaza ndi tchizi.

Lembani lasagna mu uvuni wa preheated kwa mphindi 40, kutentha kwakukulu ndi pafupifupi madigiri 200. Mafunde a lasagna okonzeka amakhala ozizira ndi odulidwa m'magawo, akuyang'ana mawonekedwe a mapepala. Kuti lasagna ndi bwino kutumikira vinyo wofewa wonyezimira ndi zipatso zotchedwa acidity.