Sauerkraut ndi chimodzi mwa zifukwa zazikulu pa tebulo lathu, lomwe nthawi zambiri limawonekera pa menyu m'nyengo yozizira. Ngati simunapange chophika chokongoletsera musanayese, poyesera kupewa mkangano wosafunikira ndikusunga nthawi, tsopano palibe zifukwa zomveka zowonjezeramo, chifukwa mu nkhaniyi tidzapereka chophimba cha sauerkraut yophika mwamsanga. Ndondomekoyi siidzatenga masiku atatu, ndipo pamapeto pake mudzakhala ndi zokometsera zamchere zomwe zimapangidwa ndi manja anu.
Mwamsanga ndi zokoma crispy sauerkraut
Poyambira, monga nthawi zonse, timapereka kuchokera kumunsi, chomwe chimafuna kokha kakang'ono mutu wa kabichi ndi mchere. Tinasankha kuti tiwonjezeko mapepala ndi fenugreek mbewu, koma timachoka pambali yanu.
Zosakaniza:
- mutu wa kabichi (kukula pakati) - 1 pc ;;
- mchere - 1 1/2 tsp ya supuni;
- Mbeu za Fenugreek - 1 tsp.
Kukonzekera
Pakuti nayonso mphamvu ya kabichi, mabakiteriya omwe amachititsa kuthira shuga kuchokera ku masamba a masamba amawayankha. Choncho, kuti chotukukacho chikhale cholondola, musanapange sauerkraut wouma kwambiri panyumba onetsetsani kuti mugwiritse ntchito zipangizo zoyera, zingwe ndi mipeni (musanayambe kuziyika) ndikupukuta ntchito. Musaiwale kusambanso manja anu, komanso, chifukwa tidzadulidwa ndi kabichi.
Chotsani masamba owonongeka kapena oonongeka kuchokera ku kabichi mutu, ndi ena onse apamwamba. Thirani masamba odulidwa ndi mchere ndi fenugreek (ngati mukugwiritsira ntchito), misa minofu mpaka maminiti khumi kuti mupitirize kukhulupirika kwa masamba a kabichi ndikumasula madzi ambiri. Tsopano, tampani masamba a kabichi mu mtsuko ndikuika katundu woyela pamwamba. Nthawi ndi nthawi, sungani katunduyo mwamphamvu, ndipo patatha tsiku, onani ngati madzi okwanira agawanika: madziwo ayenera kuphimba kabichi kwathunthu. Ngati madziwo sali okwanira, tsitsani madzi a mchere kuchokera ku chisakanizo cha mchere ndi madzi. Siyani kabichi kwa masiku 2-3, kenako tenga nyembazo.
Chokoma, chofulumira komanso chofiira sauerkraut chofiirira
Sungani kabichi crispy ngakhale mutakhala pansi pa osindikizidwa mudzathandiza viniga. Mukhoza kugwiritsa ntchito vinyo wosasa wamba, ndikuyesa kukoma, kuwonjezera mankhwala opangidwa ndi apulo kapena mphesa. Zakudya zina zingathe kuwonjezera mphete anyezi ndi zonunkhira.
Zosakaniza:
- anyezi (ang'onoang'ono) - 1 pc.;
- kabichi - 680 g;
- apulo cider viniga - 160ml;
- madzi 210 ml;
- mchere - 1 tbsp. supuni.
Kukonzekera
Kabichi thinly kuwaza, ndi anyezi kudula mphete. Sakanizani ndiwo zamasamba, mchere, ndipo phulani maminiti 3-6. Konzani yankho la viniga mu madzi. Bwino kabichi mu mbiya ndi kutsanulira mu viniga yankho. Ikani katundu pamwamba ndi kutseka khosi la mtsuko ndi kabichi gauze. Crispy sauerkraut ndi vinyo wosasa pa Chinsinsi ayenera kukhala kutentha kwa masiku osachepera awiri.
Kodi kupanga sauerkraut woyera ndi crispy?
Zosakaniza:
- kabichi mutu - 800 g;
- mchere - 20 g;
- shuga - 10 g;
- viniga - 15 ml;
- madzi 85 ml.
Kukonzekera
Konzani losavuta brine, Kutha mchere ndi shuga m'madzi ofunda, kuwonjezera vinyo wosasa ndikusiya chirichonse kuti chizizizira. Mfungulo wapamwamba kwambiri wofulumira-kuphika crispy sauerkraut udzakhala wochepa thupi kudula masamba kabichi okha. Azim'pang'onong'ono kuti muzitha kupititsa patsogolo mankhwalawa, ndiyeno muzitsinthani masamba muzitini ndikutsanulira msuzi wokonzeka. Kuphimba khosi la botolo ndi kudula kansalu, chokani kabichi kuti muyende kutentha kwa masiku awiri kapena atatu.