Bowa wodyera ndi chimodzi mwa zinthu zamatsenga kwa anthu ambiri a ku Russia ndi mayiko ena omwe kale anali USSR. Kuchokera ku bowa wodyedwa mungathe kuphika zakudya zosiyanasiyana zokoma, kuphatikizapo cutlets.
Kudula kuchokera ku bowa - njira yowonjezereka yopita ku nyama ndi nsomba za nsomba, makamaka pa kusala ndi zakudya za mtundu wina. Cutlets kuchokera ku bowa, yophikidwa molingana ndi maphikidwe a miyambo, sizikhala zabwino tsiku ndi tsiku mndandanda wa tsiku ndi tsiku, komanso pa phwando la phwando.
Kodi kuphika bowa?
Timakonza timapepala ta bowa kuchokera ku bowa woyera.
Zosakaniza:
- bowa woyera - makilogalamu 1;
- anyezi - ma PC 2-3. kukula kwakukulu;
- nkhuku nkhuku -3-4pcs;
- mafuta a masamba - supuni 4;
- chithunzi;
- mchere;
- pansi mkate mkate zinyenyeswazi.
Kukonzekera
Choyamba, wiritsani bowa loyeretsedwa ndi kutsukidwa mumadzi opaka madzi amchere kwa mphindi zisanu (sizingapitirire kupopera nthawi yaitali, mwinamwake iwo adzataya kukoma kwawo komanso zothandiza kwambiri). Ponyani bowa wophika mu colander ndi kuyembekezera mphindi zisanu, kenako mudulidwe bwino (mungathe kugwiritsa ntchito mpeni ndi dzanja, koma mofulumira - pogwiritsa ntchito chowaza kapena chopukusira nyama). Onjezerani mazira oyaka nkhuku, nyengo ndi tsabola wakuda, mchere ndi kusakaniza bwino. Thirani mafuta mu poto yowuma. Kuchokera pamakonzedwe okonzeka timapanga cutlets, kutaya mowolowa manja m'matumba a mkate kapena ufa. Fry mushroom patties mbali zonse mpaka golide bulauni. Pezani kutentha ndi mphindi 15-20 mwachangu, kuphimba poto ndi chivindikiro.
Zomaliza za mandulo zimatha kutumizidwa ndi mbatata, mpunga, nyemba, mapiri aliwonse, omwe ali okongoletsa. Ndibwino kutumikira mwatsopano amadyera ndi kirimu wowawasa kapena kuwala kokoma masasiki.
Bowa amatha ndi bowa
Zosakaniza:
- maluwa - pafupifupi 800g;
- zokolola semolina - 3-4 tbsp. makuni;
- anyezi - 2-3 sing'anga kakulidwe babu;
- mafuta - 3-4 tbsp. makuni;
- nthaka mkate zinyenyeswazi;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Kutsekemera, kutsukidwa kwa bowa kumayendetsedwa m'njira iliyonse yabwino ndipo tidzazimitsa mafuta poto yamoto kapena kutentha poto pamoto wotsika mpaka madzi omwe amamasulidwa kuchokera ku bowa amasungunuka ndi 2/3 ndipo bowa sakhala ndi golide wofiirira. Konzekerani motere, misa ya bowa imasakanizidwa ndi semolina ndikuwonjezera anyezi odulidwa bwino. Chotsani choyikapo ndi nyengo ndi tsabola. Timatenthetsa mafuta mu poto yopanda chophimba, timapanga timapepala timene timayambitsa ufa, timataya ufa ndi / kapena mkate, ndipo timatulutsa poto kumbali zonse ziwiri pa kutentha kwapakati mpaka phokoso lofiira. Timakonzekera mu uvuni wa preheated kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi makumi awiri (20) pamtingo. Timatumikira ndi kirimu wowawasa ndi mchere uliwonse. Mukhoza kupanga mitundu yosiyanasiyana ya cutlets kuti musinthe chakudya chamadzulo. Choncho, cutlets karoti ndi cutlets aliyense oonda ndi abwino.
Cutlets ku bowa wouma
Popeza m'madera ambiri a Russia nyengo yozizira imatenga nthawi yaitali, ambiri amasangalala ndi momwe angapangire timapepala totipatsa bowa zouma, zomwe zimakolola kuti tigwiritse ntchito m'tsogolo. Kuphika cutlets ku bowa wouma si njira yovomerezeka.
Zosakaniza:
- zouma zouma - 200 g;
- kirimu wachilengedwe mkaka - 1, makapu 5;
- batala zachirengedwe - 50 g;
- anyezi - 2 ma PC.;
- dzira la nkhuku - zidutswa 3-4;
- nthaka ya tsabola wakuda;
- nutmeg;
- mchere;
- mkate woyera - chidutswa chimodzi;
- ufa wopatsa;
- masamba a zamasamba.
Kukonzekera
Bowa zoyamba zouma zoyamba zidzadzazidwa ndi madzi otentha, dikirani mpaka atanyowa, ozizira, zouma ndi odulidwa. Mkate wa mkatewu umanyowa mu kirimu ndipo wonjezeranso ku bowa. Tiyeni tiwonjezere mafuta, mazira, tsabola ndi nutmeg. Msuzi wa bowa ndi wowawasa, wosakaniza mosamala ndi vzobem yaing'ono. Timayaka mafuta mu poto yowonongeka, timapepala timene timayaka, timapaka ufa, ndipo timathamanga chifukwa cha kutentha kwazing'ono kumbali zonse ziwiri.