Kusamalira kwa currant m'dzinja - kukonzekera nyengo yozizira

Mwinamwake, palibe munthu mmodzi yemwe sakonda mabulosi othandiza komanso okoma kwambiri a currant . Chomerachi chiri pafupifupi chiwembu chilichonse chamunda. Mizu ya chitsamba cha currant ndi yokhala ndi nthambi zambiri, mpaka 30-40 masentimita yaitali. Chitsamba chili ndi nthambi zambiri, zosiyana ndi zaka. Choncho, chitsamba cha currant chingapereke mbeu mkati mwa zaka 12-15. Koma pofuna kuti izi zitheke, m'pofunikira kupereka chisamaliro choyenera cha currant makamaka m'dzinja, chifukwa panthawi ino chomera chimakonzekera nyengo yozizira.

Kodi mungatenge bwanji currant mu kugwa?

Mutabzala currant kudula, motere, tchire sichifunika. Ndikofunika kuti phwaswe pamwamba pa nthambi kuti mu nthawi ya nthambi nthambi izi zikulire mbali ndi kupereka zokolola zambiri.

M'dzinja lotsatira, muyenera kuchotsa kukula kwazu mu nyengo. Mu chitsamba wakuda currant ayenera anasiya 18 zimayambira. Ndiye zipatso zidzakhala zazikulu, ndipo zokolola - zabwino kwambiri. Kuonjezerapo, sungani nthambi za chaka chimodzi ndikuziyerekezera msinkhu ndi zakale.

Kukonzekera kwa m'dzinja lachitatu kumaphatikizapo kudula nthambi zonse zakufa, ndizing'ono kwambiri, zomwe zinalibe nthawi yoti zikule. Kukonzekera kwa black currant m'dzinja kudzakuthandizani kuteteza mbeu zanu ku matenda osiyanasiyana ndi tizilombo towononga.

Kuchokera m'chaka chachinayi, nthawi yopuma yopuma ya currant ndiyo kutsitsa mfundo za kukula ndi kudula zowuma.

Kuthirira currant m'dzinja

M'dzinja kukula kwa currant mizu makamaka amadalira ngati okwanira kaya dothi lothira. Choncho, ngati nthawi yophukira yowuma, zitsamba zotchedwa currant ziyenera kuthiriridwa komanso mutatha kukolola. Kuwonjezera apo, mukhoza kugwiritsa ntchito madzi okwanira kuthirira madzi, zomwe zingathandize zomera kuti zikhale bwino kulekerera nyengo yozizira. Kuthira kotereku kumachitika kuyambira pakati pa mwezi wa September mpaka oyambirira a mwezi wa October.

Kubalana kwa currant m'dzinja

Mu autumn, yabwino kwambiri nyengo ya kufalitsa kwa currants ndi cuttings akubwera. Anabzala mu autumn, cuttings wa currant kumayambiriro kasupe adzakhala mizu ndipo mwamsanga kukula. Anabzala cuttings wa currant obzalidwa chonde, bwino feteleza ndi wothira nthaka kuti akuya masentimita 15.