Kawirikawiri zimachitika kuti anthu osiyana omwe amaphika nyama pamtunda womwewo, amamva kukoma kwake kwa mbale yokonzedwa. Lero tikukupatsani inu kuti mukonzekere nyama zamitundu yosiyana, malinga ndi maphikidwe osiyanasiyana, omwe mungaphunzire momwe mungapangire chophika mu uvuni.
Chinsinsi cha nyama yophikidwa mu chikopa mu uvuni
Zosakaniza:
- chipangizo cha mwanawankhosa - 1,2 kg;
- ketchup ndi paprika - 70ml;
- ketchup chili - 70ml;
- mchere wa soy msuzi - 50 ml;
- masamba mafuta - supuni 1.
Kukonzekera
Nkhosa yokongola, yatsopano imatsukidwa mu madzi oyera, zouma, kenako zimatsitsidwa bwino ndi mchere wa soy msuzi. Timayika mu thumba la pulasitiki ndikulichotsa kwa maola 1.5. Kenaka timachotsa phukusi, timagwirizanitsa ketchup mu mbale imodzi ndi kufalitsa nyama yomwe imalota, yomwe imalota, nthawi yomweyo timayika kuzizira.
Amagwidwa mu zigawo ziwiri kapena zitatu za zojambulazo, mafuta ochepa ndi malo omwe akukonzekera kukonzekera kuphika mwanawankhosa. Timatseka nyama ndi zojambulazo ndikuzichotsa kumbali zonse. Timayika zonse mkati mwa sitayi yophika, yomwe timayika mu uvuni kutsanulira pasadakhale madigiri 180. Kuphika nyama yotereyi, kutsekedwa mu uvuni kumatenga ora limodzi ndi mphindi 10.
Zakudya zowonongeka pamoto, mu uvuni ndi masamba
Zosakaniza:
- Nkhumba ya nkhumba - 900 g;
- mchere waukulu - kulawa;
- tsabola - kulawa;
- mayonesi - 50 g;
- mafuta a masamba - supuni 1;
- maluwa (ang'ono) - 130-140 g;
- Zipatso za Brussels - zidutswa 7-8;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi - 1 pc.;
- mbatata - 3-4 ma PC.
Kukonzekera
Tsitsi la nkhumba zabwino, lolimba, atatsuka ndi kuthira ndi mchere wambiri, tsabola, ndi pamwamba pa zina zomwe zimafalikira pa mayonesi. Pa zojambulazo zophikidwa mafuta, zophimbidwa mobwerezabwereza zowonongeka nkhumba.
Tsopano ife tidzathandiza nyama yathu bwino ndi masamba okoma, osiyana-siyana.
Choncho, tiyeni tiyambe ndi bowa, zomwe timangosamba ndikuziika pang'onopang'ono, popanda kudula. Kenaka ife timayika mphete ya anyezi. Tsabola wa Chibulgaria ikhoza kutengedwa mu mitundu iwiri yokhala ndi kotenga nthawi magawo, omwe amatumizidwa kwa nkhumba ndi masamba. Pamapeto pake, tikuwonjezera apa ndondomeko zowonongeka, mbatata yosakanizidwa ndi ku Brussels zimamera ndikuphimba zokongola zonsezi ndi zojambulazo, ndikuchimangiriza mwamphamvu. Anapezedwa motero envelopu, kuvala pepala lophika ndikuyiika pamoto wokwana madigiri 195 degrees. Timapeza nyama yokoma, yowutsa mudyo ndi masamba okoma mu mphindi 55.
Nyama mu zojambula ndi prunes mu uvuni
Zosakaniza:
- Ng'ombe yamchere - 1,2 1,3 makilogalamu;
- mayonesi - 70 g;
- kirimu wowawasa - 70 g;
- tsabola, mchere - kulawa;
- prunes - 250 g;
- masamba mafuta - 2 tsp.
Kukonzekera
Mitengo ya pulasitiki imayikidwa mu mbale, kuthira madzi otentha kwambiri, kuphimba ndi chivindikiro ndikuisiya kwa mphindi 20.
Pansi pa madzi otsekemera, timatsuka mchere ndikudulira zidutswa pafupifupi 60 mpaka 70 magalamu. Ndi prunes muthe madzi ndi kudula gawo lililonse m'magawo anayi. M'madera a ng'ombe timapanga mabowo ndi mpeni ndikudzaza ndi magawo 2-3 a prunes.
Kenaka, sulani zidutswa zonse ndi mchere ndikuzikwapula ndi tsabola. Mu chidebe chimodzi timatsanulira mayonesi ndi kirimu wowawasa, tizisakaniza ndi kuphimba nyama yonse ndi chisakanizo chopezeka.
Timagawaniza ng'ombe ndi magawo awo ndi kuchuluka kwake kudula chojambulacho, chomwe timapaka ndi mafuta a masamba. Ikani zojambulazo pa pepala lophika ndi kuziyika pa nyama ndi prunes. Gawo lirilonse liri lotsekedwa mwakachetechete ndi mapiri okwera a zojambulazo ndikuyika chirichonse mu uvuni, zomwe ife timaika pa madigiri 190 ndipo kwa mphindi 55 kuphika nyama yodetsedwa yokoma.