Mabomba ndi kanyumba tchizi kuchokera ku yisiti mtanda

Zosangalatsa zonunkhira zimayambira ndi tiyi kapena mkaka ngati pafupifupi chirichonse. Maphikidwe a zitsulo zopangidwa ndi makompyuta ndi kanyumba tchizi kuchokera ku yisiti mtanda akudikirira pansipa.

Mfuti ndi tchizi tating'onoting'ono kuchokera ku chofufumitsa cha yisiti

Zosakaniza:

• chofufumitsa cha yisiti - 450 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 50 g;
• kanyumba kanyumba 9% mafuta okhutira - 300 g;
• Zoumba zouma - 60 g;
• supuni ya shuga - 1 sachet;
• shuga granulated - 80 g.

Kukonzekera

Choyamba, timakonza ndi tchizi kwa tchizi kuchokera ku yisiti mtanda: kutsekemera tchizi ndi shuga, kuwonjezera kirimu wowawasa, dzira, vanila shuga ndi kusakaniza. Ndibwino kuti muziyambitsa zonsezo. Manyowa asambe, ndi kuthira madzi otentha kwa kotala la ola limodzi, ndikutsanulira madzi. Onetsani zoumba ku tchizi tchizi ndi kusonkhezera. Nsupa yamphongo imatengedwa mwachibadwa, kenaka imakulungidwa m'kati mwake. Ikani ngakhale wosanjikiza wa curd kudzazidwa ndi mosamala pindani mpukutuwo. Timadula zidutswa 3-4 masentimita. Timaphimba timapepala tokotcha ndi pepala lolembapo ndikulumikiza mabulu owongoka. Timayambitsa dzira ndi mphanda ndikulipaka ndi pamwamba pa zizindikirozo. Dyani nyemba zachakudya ndi tchizi tchizi mu ng'anjo yotentha kwambiri kwa pafupifupi theka la ora.

Bulu "Rosochki" kuchokera yisiti mtanda ndi kanyumba tchizi - Chinsinsi

Zosakaniza:

• ufa wa apamwamba kwambiri - 650 g;
• mazira - zidutswa zitatu;
• mkaka - 250ml;
• shuga vanila - 15 g;
• yisiti - 25 g;
• shuga granulated - 200 g;
• zowonjezera mafuta okhutira - 500 g;
• Zoumba - 150 g.

Kukonzekera

Kuweta zoumba, kuthira madzi ndi madzi otentha ndikuzisiya kwa theka la ora. Tsopano ife timayamba kupanga supuni: pang'ono kutenthetsa mkaka kuwonjezera yisiti, theka la shuga, za 200 g ufa ndi kusakaniza. Kuti opara abwere, timachoka. Margarine amasungunuka ndi ozizira, kutsanulira shuga otsala, vanillin ndi kuika mchere. Zonse zimakhudzidwa bwino. Timatumiza kuphika kuphika ku chinkhupule ndi kusonkhezera. Pang'onopang'ono kutsanulira mu ufa ndi khulani mtanda. Timasiya kutentha kuti tipite. Tsopano ife timakwaniritsa kudzaza: kusakaniza kanyumba tchizi ndi dzira, vanila ndi shuga wambiri, yikani zoumba ndi kusakaniza bwino. Pamene mtanda wayandikira, timayamba kupanga tomato ndi tomasi tchizi. Timapanga mipira 24 ndikuwapatsa pang'ono kuti abwere. Kenaka muwagwiritsetuke mu mikate yopanda phokoso ndi kupanga mabala 3, kuti aliyense akhale oposa oposawo. Pakatikati timayika tchizi tating'onoting'ono tomwe timapangidwira ndikupanga mapepala a rosettes. Kuti muchite izi, pezani kachidutswa kakang'ono ka zinthu. Gawo lachiwiri likulumikizidwa pang'ono ndipo lalikulu kwambiri likulumikizidwa kwambiri. Kotero izo zidzatulukira duwa. Timapereka ntchito kuti tipite, timapaka pamwamba ndi dzira. Kuphika pa kutentha kwabwino mpaka kuphika.