Soseji ya kunyumba ndi yabwino kale chifukwa tikudziwa kuti tikuyiyika. Zakudya zopangidwa moyenera zamasamba sizikhala zokoma zokha komanso zothandiza, komanso zimapindulitsa kwambiri, makamaka kwa anthu akumidzi ndi midzi ing'onoing'ono yomwe ikukula ziweto ndi nkhuku. Konzani soseji panyumba sizowoneka ngati zovuta ngati zikuwoneka poyamba, ndithudi, ngati mukutsatira katekinoloje kake ndi kake. Kuphika, kuwonjezera pa mankhwala odzaza, mudzafunikanso kutsuka ma guts (mungagule pamsika) ndi bubu lapadera la chopukusira nyama (kugulitsidwa m'masitolo). Komanso ndizofunikira mapuloteni apadera a masamba opangira nyumba.
Kodi soseji amapangidwa kuchokera ku chiyani?
Monga lamulo, soseji zimaphikidwa kuchokera ku nyama, komabe, pamasukulu ena amagwiritsiranso ntchito mafuta a mafuta, mbatata ndi offal, magazi ndi tirigu. Kukonzekera kwa chiwindi cha chiwindi chimagwiritsidwa ntchito (chiwindi, mapapo, chifuwa, mtima, impso, mapapo), zosayenera kusuta fodya, kusuta ndi kusakaniza zokometsera. Zogwiritsiridwa ntchito ndizo zipangizo zomwe zimapezeka panthawi ya nyama (mankhwalawa amafunikira kuyamwa kwa nthawi yayitali).
Soseji chiwindi
Choncho, hepatic nkhumba kunyumba chiwindi soseji (yosavuta Chinsinsi).
Zosakaniza:
- pafupifupi 2.5-3 makilogalamu a nkhumba chiwindi;
- 2.5 makilogalamu a mafuta a nkhumba (mkati);
- Magawo 1-2 a mchere;
- 20 magalamu a tsabola wakuda;
- Masupuni 1-2 a zonunkhira (chifukwa cha kukoma kwanu);
- kuyeretsa ndi kutsukidwa m'matumbo.
Kukonzekera:
Choyamba, konzekerani chiwindi: chotsani ndondomeko ya bile, chiyikeni m'madzi otentha ndi kuziphika kufikira zitakonzeka, kenako kuzizizira. Zakudya zophika zowonongeka tiloleni nyama yopukusira nyama ndi chabwino grill bubu limodzi ndi mafuta. Tidzawonjezera mchere, tsabola ndi zina zonunkhira. Zonse ziri bwino ndi manja. Ngati kupaka ndi kouma kwambiri, onjezerani pang'ono msuzi kapena batala kwa pulasitiki. Tsopano mungathe kugwiritsira ntchito mankhwalawa, pogwiritsa ntchito bubu lapadera. Pakuzaza timayika soseji m'malo amodzi ndi mphika wa wophika, pa nthawi yofanana (ndibwino kuti muzichita pamodzi). Masamba okonzeka oponyedwa ndi mphanda, yophika m'madzi otentha kwa mphindi 10-20 ndipo utakhazikika mu madzi. Kenaka mutulutseni ndikuupachika kwa kanthawi, kuti galasi madzi. Soseji yayamba kugwiritsidwa ntchito. Ngati mukufuna, ikhoza kuphika kapena yokazinga. Khalani mu firiji, koma osati m'chipinda chozizira, makamaka osapitirira masabata awiri, makamaka - mu pepala la zikopa.
Magazi a soseji
Masamba odzola magazi amakhalanso okoma kwambiri. Soseji ya magazi imakonzedwa kuchokera ku nkhumba, nthendayi kapena magazi a nkhumba ndi kuwonjezera nkhumba, mafuta ndi zina (mtima, chiwindi, chinenero ndi zina), zikopa, zonunkhira ndi mchere. Maphikidwe ena angaphatikizepo mbewu monga buckwheat, balere kapena balere. Mwazi umasinthidwa mwamsanga pambuyo pa kuphedwa, komabe mukutentha, kugwedezedwa ndi mareto ang'onoang'ono. Mitengo yotsalayo ya nyama ndi nyama yankhumba zisanaphike ndi nthaka. Mafuta opanda mafuta akhoza komanso samaphika. Zikopa za nkhumba zimaphatikizidwira ku mince kuti zikhale zowonjezera kwambiri, zomwe zimayambira pansi ndikuphika. Pachifukwa chomwechi, ziwalo ndi zofewa pamutu zimaphatikizidwira pamtunda. Nyama yokonzedwa bwino ndi kuwonjezera kwa nyengo ndi mchere zimasakanizidwa ndi magazi osakanizidwa ndipo amadzazidwa ndi chisakanizo cha matumbo. Kudzaza sikuyenera kukhala kolimba kwambiri kuti tipewe kupuma pamene tikuphika. Sungani msuzi wodzaza pa moto wochepa kwa maola 1-3. Kukonzekera kumatsimikiziridwa ndi kutuluka - ngati mchere wonyezimira umatuluka kuchokera pamtundu, soseji ndi yokonzeka. Mankhwala okonzeka okonzeka atsukidwa ndi madzi otentha otentha ndi kupukutira ndi chopukutira, kenako zouma pa kuyimitsidwa, ndipo nthawi zina kuwonjezera pa kusuta fodya. Ma soseti a magazi amakhala ochepa kwambiri.
Sausage sausages
Soseji yokonza salami imasandulikanso zokoma. Nyama ikhoza kugwiritsidwa ntchito ndi ng'ombe, mthumba, nyama ya nkhumba komanso mwanawankhosa, koma ziyenera kuyang'aniridwa ndi kuwona ziweto. Nyama yamchere ikhoza kuphikidwa pa chopukusira nyama kapena kudula manja. Kawirikawiri, 40-50 magalamu a mchere, zonunkhira zowuma komanso 25-30 ml ya kogogo kapena brandy amaikidwa 1 makilogalamu a nyama + 100 magalamu a nyama yankhumba. Garlic ndi osafunika. Mutha kuyika masoseji pansi pa osindikiza. Nthaŵi yofota imadalira makulidwe (pafupi masiku makumi anai m'munsimu osadulidwa pansi pa denga). Maphikidwe a mavitamini ophika opangidwa ndi zomangamanga akhoza kukhala osiyana. Kawirikawiri sichiika mchere wambiri ndi zonunkhira, monga mu soseji zofiira kapena zosuta. Pambuyo kudzaza ndi nyama stuffing soseji akhoza yophika kapena yokazinga mu mafuta ambiri.