Saladi ndi nyemba ndi soseji - yabwino maphikidwe kwa zopsereza zokhala ndi zosiyana

Saladi ndi nyemba ndi soseji zakonzedwa mu mphindi zochepa ndipo zimadziwika ndi kugwirizana kwakukulu kwa zigawo zikuluzikulu. Zakudya zosakaniza zokhala ndi mitundu yosiyanasiyana zidzakwaniritsidwa mwa kuwonjezera mitundu yonse ya ndiwo zamasamba ndi zina, zosakaniza, zonunkhira, zitsamba.

Kodi mungakonzekere bwanji saladi ndi nyemba ndi soseji?

Saladi yokoma yokoma ndi nyemba ndi soseji imakhala ndi zipangizo zamakono zophika, zomwe ngakhale akatswiri ophikira amatha kupirira.

1. Nyemba zambiri zimagwiritsa ntchito zamzitini m'madzi awo, kuponyera mankhwala ku colander ndi kuchotsa brine.
2. Amagwiritsidwa ntchito malinga ndi malingaliro a chophimba, kusuta kapena soseji yophika kumadulidwa mu cubes kapena mitsempha.
3. Njira yofanana yowonjezeramo zowonjezera zosakaniza.
4. Monga kuvala, gwiritsani ntchito mayonesi, kawirikawiri kirimu wowawasa kapena kuvala kwa multicomponent pogwiritsa ntchito mafuta, mandimu, mchere, tsabola ndi zonunkhira.

Saladi ndi soseji wosuta ndi nyemba - Chinsinsi

Saladi yofulumira ndi nyemba ndi soseji zidzaphikidwa molingana ndi zotsatirazi. Zotsatira zomwe zimapangidwira pano zidzaphika ndi mazira odulidwa, omwe angalowe m'malo ndi nkhaka kapena Peking kabichi kuti apeze chakudya chosavuta. Pakuti piquancy mu mawonekedwe amaloledwa kuwonjezera adyo ndi zobiriwira anyezi.

Zosakaniza:

• soseji kusuta - 350 g;
• mazira - ma PC 2-3;
• nyemba zam'chitini - 1 akhoza;
• mayonesi - 100-150 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani kwambiri wophika, ozizira mu chidebe cha madzi a iced, oyera ndi odulidwa mazira.
2. Onjezani nyemba popanda brine, soseji wothira, mchere, tsabola ndi mayonesi.
3. Onetsetsani saladi ndi nyemba ndi soseji wosuta, perekani pang'ono kulowetsedwa ndikugwiritsire ntchito patebulo, kukongoletsa ndi nthambi za masamba.

Saladi ya ku Germany ndi nyemba ndi soseji

Saladi ndi nyemba ndi soseji, zomwe zidzakambidwenso, zidzachokera ku Germany ndipo zidzakhala zoyenera kukatumikira ku phwando kapena phwando la mowa. Chomwe chimapangidwa ndi appetizer chimaphatikizidwa ndi zinyenyeswazi za rye, zomwe zimapangidwa ndi manja, zouma zouma zakuda mu uvuni komanso zokhala ndi magawo a adyo.

Zosakaniza:

• soseji kusuta - 300 g;
• kaloti yophika - 2 zidutswa;
• nkhaka yamatabwa - 2 ma PC.;
• nyemba zam'chitini - 1 akhoza;
• mayonesi - 250 g;
• anyezi wobiriwira - gulu limodzi;
• mkate wa mkate - magawo 4;
• mchere, tsabola, mafuta a adyo.

Kukonzekera

1. Dulani mu cubes kapena masaya mkate, zouma mu uvuni, zokoma ndi adyo batala.
2. Wiritsani, kuyeretsa ndi kudula mu cubes kaloti.
3. Magawo ofanana mawonekedwe ndi kukula shred soseji, nkhaka, anyezi.
4. Sakanizani zosakaniza mu saladi mbale, kuwonjezera mchere, tsabola ndi mayonesi, kusakaniza.
5. Kufalitsa saladi ndi nyemba ndi soseti wosuta pa mbale, kuwaza ndi croutons.

Saladi ndi nyemba, kaloti za Korea ndi soseji

Chakudya chokoma cha kaloti, nyemba ndi soseji zidzakonzedwa, malinga ndi ndondomeko za zotsatirazi. Nkhuka zowonongeka pano zikhoza kusinthidwa ndi mchere kapena mwatsopano, zomwe zidzasokoneza kukoma kwa appetizer, kuzipangitsa kukhala zokometsera kapena kutsogolo kwa osakhwima ndi atsopano.

Zosakaniza:

• soseji kusuta - 300 g;
• kaloti Korea - 200 g;
• kuzifutsa nkhaka - 3-4 zidutswa;
• nyemba zam'chitini - 200 g;
• mayonesi - 150 g;
• mchere, tsabola, parsley.

Kukonzekera

1. Nyemba zowonjezeredwa ku kaloti za Korea, sakanizani.
2. Soseji ndi kuzifutsa nkhaka shredded ndi udzu, kuwonjezera mbale ndi okonzeka zosakaniza.
3. Nyengo saladi ndi nyemba ndi soseji mayonesi, chodulidwa parsley, mchere, tsabola, kusakaniza.

Saladi "Obzhorka" ndi soseji ndi nyemba

Saladi "Obzhorka" nyemba ndi soseji zimasiyana kwambiri, pamene zina zowonjezera zimagwiritsa ntchito tomato, mchere wamchere kapena zipatso zatsopano, anyezi, anyezi atsopano kapena anyezi wobiriwira, tirigu woyera kapena tirigu wambiri ndi zowonjezera. Zotsatira zosiyana za chakudya zikhoza kusinthidwa ku kukoma kwanu, kuwonjezera zigawo zatsopano.

Zosakaniza:

• soseji kusuta - 300 g;
• tchizi wolimba - 150 g;
• tomato watsopano - 150 g;
• nyemba zam'chitini - 250 g;
• mayonesi - 180 g;
• mchere, tsabola, amadyera, osokoneza.

Kukonzekera

1. Sakani soseji wosuta.
2. Tomato amathandizira yowutsa mudyo zamkati ndi mbewu, amawaza zinthu zing'onozing'ono magawo.
3. Gaya tchizi pa grater.
4. Sakanizani zosakaniza mu mbale, nyengo ndi mayonesi, mchere ndi tsabola.
5. Patatha maola angapo, sintha saladi ndi nyemba zophikidwa ndi soseji mu mbale ya saladi kapena mbale ndikuwaza ndi croutons.

Saladi nyemba, chimanga, soseji

Saladi ndi nyemba zam'chitini ndi soseji ndizosangalatsa kwambiri komanso zimakhala zathanzi, ngati mumaphatikizapo zowonjezera ndi nkhuku yophika, nkhumba kapena nyama. Nyama sizingatheke kokha kokha, komanso kuphika mu uvuni wa zojambulazo ndi zonunkhira zonsezi kapena mwachangu mu mafuta, zisanafike m'madzi komanso zowonongeka bwino.

Zosakaniza:

• soseji yophika - 300 g;
• nkhuku fillet - 300 g;
• chimanga cham'chitini - mphika 1;
• nyemba zam'chitini - 1 akhoza;
• kuzifutsa nkhaka - zidutswa zitatu;
• Tsabola wokoma ku Bulgaria - chidutswa chimodzi;
• mayonesi - 180 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Soseji wothira ndi yophika ndi zonunkhira nkhuku.
2. Kukazinga nkhaka ndi tsabola wokoma ku Bulgaria.
3. Ponyani zakudya zam'chitini mu colander, ziyikeni ku zida zowonongeka.
4. Muzipereka saladi ndi nyemba ndi soseji mayonesi, mchere, tsabola, kusakaniza, tiyeni tizimwa tisanayambe kutumikira.

Saladi ndi nyemba ndi tomato, ndi soseji

Saladi yamtengo wapatali ndi saladi ya phwetekere, nyemba komanso soseji. Chofunika kwambiri cha chotupitsa chidzawonjezeredwa kwa adyo wodulidwa bwino. Kudulidwa kwa soseji kumalowetsedwa ndi nkhuku kapena nyama yosuta ndi kuwonjezera pa zosakaniza zogwiritsidwa ntchito zowonongeka kapena kuzifutsa nkhaka.

Zosakaniza:

• soseji - 150 g;
• nyemba zam'chitini - 1 akhoza;
• tomato - 2 ma PC.;
• adyo - mano awiri;
• katsabola - gulu limodzi;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Kanizani soseji woonda.
2. Ponyani nyemba zofiira zam'chitini mu colander, musiye kukhetsa chinyezi kwa mphindi 10.
3. Kagawo tomato, kuwaza adyo peeled ndi katsabola.
4. Phatikizani zosakaniza mu saladi mbale, uzipereka mchere, tsabola, mayonesi, kusakaniza.

Saladi ndi soka zowonongeka ndi nyemba

Chilachi chosazolowereka chimatenga saladi ndi soseji yophika ndi nyemba, ngati soseji amachepetsedwa asanayambe mwachangu mu mafuta asanagule crispy kutumphuka. Mogwirizanitsa kumvetsetsa piritsi la masamba odulidwa a coriander ndi ofiira saladi anyezi, omwe angathe kuwonjezeredwa monga marinated ndi kuwonjezera kwa viniga ndi shuga.

Zosakaniza:

• soseji yophika - 300 g;
• nyemba zam'chitini - 400 g;
• anyezi wofiira - 1 pc.;
• coriander - 1 gulu;
• mayonesi - 100 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Soseji imadulidwa kuti ikhale yowonongeka kapena yowonongeka, yowunikira mafuta mu poto yowonongeka, kufalikira pa chophimba kuti azizizira ndi kuzizira mafuta.
2. Kokani anyezi, cilantro, kusakaniza nyemba, kuwonjezera soseji.
3. Nyengo zowonjezeramo zakumwa zopanda pake ndi mchere, tsabola, mayonesi, kusakaniza.

Saladi kuchokera ku nyemba zobiriwira ndi soseji

Saladi ndi nyemba zobiriwira ndi soseji wosuta ndizoyenera kuika pa chakudya chamadzulo kapena kwachiwiri pa chakudya chamadzulo. Chakudyacho chidzakwaniritsa njala kwa nthawi yaitali, ndipo chidzakondweretsa zokoma za okonda chakudya chokoma ndi choyambirira. Mungagwiritse ntchito ngati nyemba zam'madzi, zisanayambe kuziswedwa komanso kuzidula pamtunda kapena pamtunda.

Zosakaniza:

• soseji - 100 g;
• nyemba za nyemba - ma PC 20;
• tchizi cholimba - 100 g;
• phwetekere - 3 ma PC.;
• mafuta a azitona - 4 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Wiritsani nyemba m'madzi amchere kwa mphindi zisanu ndi ziwiri, sungani kwa mphindi imodzi mumadzi a madzi oundana, kenako muthe.
2. Yonjezerani nyemba zowonongeka ndi soseji, akanabasi ndi tomato.
3. Sakanizani maolivi, mandimu, mchere ndi tsabola, kuwonjezera kuvala ku zigawo za saladi, kusakaniza.

Saladi kuchokera ku kabichi, nyemba ndi kusuta soseji

Anadabwa kusakaniza kosagwirizana ndi saladi ndi nyemba, kabichi ndi soseji. Mungagwiritse ntchito monga kabichi foloko, komanso masamba a Peking, omwe ali ndi masamba ena achikondi. Pankhaniyi, amagwiritsa ntchito nyemba zoyera, koma mungatenge zina zamtundu uliwonse zam'chitini kapena zophika nokha ndi zofewa.

Zosakaniza:

• soseji kusuta - 250 g;
• kabichi - 200 g;
• nyemba zoyera - 30 g;
• mayonesi - kulawa;
• anyezi kapena adyo (ngati mukufuna) - kulawa;
• mchere, tsabola.

Kukonzekera

1. Kokani ndi knead kabichi.
2. Onjezerani soseji odulidwa muzing'amba, ngati mukufuna, anyezi ndi adyo.
3. Amaika nyemba zoyera popanda madzi, mayonesi, mchere, tsabola.
4. Gwiritsani bwino kusakaniza saladi ndi nyemba zoyera ndi soseji.

Saladi ndi mbatata, nyemba ndi soseji

Kusiyanasiyana pamutu wa Olivier - njira yosakaniza mbale ndi soseji ndi nyemba m'malo mwa nandolo. Ngati simukukondana ndi anyezi otsekemera, mumakhala mphindi khumi ndi madzi otentha, kenako mumatsanulira ndikupereka kukhetsa bwino. Mmalo mwake kuzifutsa nkhaka ndi abwino kwambiri ndi mchere, ndipo mwatsopano.

Zosakaniza:

• soseji kusuta - 150 g;
• mbatata yophika mu jekete - 2-3 ma PC.;
• kaloti yophika - chidutswa chimodzi;
• nyemba zam'chitini - 1 akhoza;
• anyezi wofiira - 1 pc.;
• nkhaka yamatabwa - 2 ma PC.;
• mayonesi - kulawa;
• mchere, tsabola, katsabola.

Kukonzekera

1. Idyani mbatata yosakanizidwa, kaloti ndi nkhaka.
2. Onjezerani makoswe kapena sosi ya soseti wosuta, anyezi wodulidwa, nyemba zopanda brine.
3. Nyengo saladi nyemba, sausages, mbatata ndi mayonesi, mchere, tsabola, kusakaniza.

Saladi ndi nyemba ndi mandimu, ndi soseji

Chosazolowereka kwambiri, chokoma ndi chopaka ndi saladi ndi nyemba zofiira zam'chitini ndi soseji, zophikidwa ndi kuwonjezera kwa bowa. Amaloledwa kugwiritsa ntchito bowa wina, mchere kapena wokazinga. Mankhwala owonjezera amapereka azitona ndi tchizi tchizi.

Zosakaniza:

• soseji kusuta - 200 g;
• maluwa - 300 g;
• nyemba zofiira zam'chitini - 400 g;
• tchizi - 100 g;
• adyo - dzino dzino;
• Maolivi - 5-7 zidutswa;
• mayonesi - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani mabokosi a bowa, soseji ndi tchizi.
2. Onjezani azitona popanda mbewu, akanadulidwa peeled adyo, amadyera.
3. Ikani nyemba zofiira popanda brine, mayonesi, mchere, tsabola, kusakaniza.