Mafuta a shish kebab

Chotsatira chomaliza cha kuphika shish kebab, kukongola kwake ndi juiciness, chimadalira kwambiri marinade kwa shish kebab ndi msuzi. Nyama ikhoza kutsukidwa m'madzi, vinyo, cognac, kefir, mayonesi kapena madzi a mandimu. Koma kwenikweni pa aliyense wa maphikidwe amagwiritsa ntchito uta. Kawirikawiri amakhulupirira kuti anyezi ambiri, abwino, olemeretsa komanso tastier ndi kebab. Kawirikawiri anyezi amaikidwa muyezo umodzi ndi umodzi ndi nyama. Amadulidwa mu mphete zazikulu ndikuyika skewer.

Kusakaniza kwa zonunkhira za shish kebab

Pali mankhwala ochulukirapo a shish kebab. Mafuta onse kapena sauces ayenera kusankhidwa malingana ndi mtundu wanji wa nyama ya shish kebab mudzaphika . Ngati mutenga mwanawankhosa, ndiye kuti ginger, cloves ndi rosemary ndizofunikira kwambiri pa kabati kebab. Sizithandiza kokha kakomedwe kake ka kebab, koma sichidziwikiranso kuti fungo losangalatsa ndi labwino la mutton. Ngati mumagwiritsa ntchito nkhuku ndi nkhumba za shish kebab, zonunkhira, coriander ndi ginger zili zoyenera monga zonunkhira. Iwo akuwonjezeredwa ku zoona, zenizeni, "zabwino" Caucasian shish kebab. Nkhuku ndi bakha zimakhala bwino ndi tarragon, ndi tsekwe ndi mbewu za caraway, nutmeg ndi thyme. Ngati mumaphika nsomba, onetsetsani kuti mumayika masamba, coriander pansi ndi tsabola wokoma.

Palibenso wina, zokhala ndi zonunkhira zonse, zoyenera pa nthawi iliyonse, koma pali zowonjezera kuti mungathe kuikapo iliyonse ya kebabs. Zina mwa izo zingatchedwe mpiru, basil, anyezi, anyezi ndi zitsamba za Italy. Mutha kugwiritsa ntchito zitsamba zouma za marinade. Ulusi wa zokoma za shangi kebab ukhoza kukhala ndi mitundu yambiri ya sauces. Chiwerengero cha maphikidwe awo ndichuluka kwambiri monga maphikidwe a shish kebab. Mukhoza kuphika supu ya adyo, phwetekere, satsebeli, ndi tartar, ndi zina zomwe mukufuna.

Kawirikawiri, zokongoletsera za shish kebab zimaphatikizapo zonunkhira, fungo lake likhoza kutchedwa kuti linadzaza. Choyamba, pali mitundu yosiyanasiyana ya tsabola, zitsamba zouma, horseradish, mpiru, coriander, udzu winawake wa udzu, marjoram, basil, thyme. Limbikitsani pang'ono kuyaka chisakanizo cha zonunkhira za kebab fungo lonunkhira kwambiri. Pamene ayamba kununkhiza fungo, amafunika kuchotsedwa pamoto ndi utakhazikika, kenaka nkudulidwa mu chopukusira khofi.

Lero mungathe kugula zonunkhira zosiyanasiyana, ndipo ndizosavuta, chifukwa simukufunikira kusamalira bwino kwambiri mankhwala. Koma, patapita nthawi, iwo amasiya kukoma kwawo koyambirira, choncho ndi bwino kugula zokolola muzitsekwe zosindikizidwa kapena kuziwaza mosadetsedwa musanawonjezere ku shish kebab.

Zikhoza zimangowonjezera kukoma ndi kukoma kwa mbale, komanso zimathandizira kuti zisawonongeke ndikuwonjezera njala.