Zikondamoyo ndizosavuta, koma chakudya chokoma cha Russian. Mwachizoloŵezi, mtanda wa iwo wapukutidwa pa maziko a mkaka, mazira ndi ufa. Koma lero tidzakuuzani momwe mungakonzekereke mkaka wopanda mazira. Iwo amatengedwa osati moyipitsitsa kuposa zachikale, koma oposa kwambiri ndi airy.
Zikondamoyo mumkaka wowawasa popanda mazira
Zosakaniza:
- shuga woyera - 25 g;
- mafuta a mpendadzuwa;
- mkaka wa rustic mkaka - 630 ml;
- ufa woyera - 245 g;
- Zakudya Zakudya Zakudya Zakudya - 5 g.
Kukonzekera
Ezani mkaka mu mbale ndikuwotcherera. Kenaka timaponya soda ndikusakaniza mwamsanga. Kenaka, yikani shuga ndi kutsanulira mu ufa woyera. Sakanizani zowonjezera zonse ndikupeza mtanda wofanana, kukumbukira kusagwirizana kwa yogwidwa yogurt. Thirani chitsulo kutsuka mafuta, kutentha, kutsanulira mtanda pang'ono ndi mwachangu zikondamoyo mu mkaka wopanda mazira mpaka kuunikira kumbali ziwiri.
Chinsinsi cha zikondamoyo popanda mazira pa mkaka
Zosakaniza:
- ufa - 325 g;
- mkaka - 390 ml;
- shuga - 45 g;
- mchere - uzitsine;
- Soda Zakudya - 5 G;
- mafuta a mpendadzuwa, odometsa - 25 ml;
- Butter - 70 g.
Kukonzekera
Timayesa mu mbale yayikulu ya ufa ndi shuga, mchere, soda komanso kutsanulira mkaka wofewa muzitsamba zouma. Timasakaniza bwino bwino, kuwonjezera mafuta pang'ono a masamba ku mtanda ndi kusiya maminiti 15 mphindi.
Padakali pano, timatenga poto yowonongeka, tiyike ndi mafuta ndi kutentha bwino. Tsopano tsanukani pang'ono mtanda pamwamba pa Frying poto pa ngakhale wosanjikiza ndi kuphika woonda zikondamoyo popanda mazira pa mkaka pa sing'anga kutentha.
Pambuyo pake, onjezerani zikhomo pamwamba pa wina ndi mzake ndikugwiritsira ntchito tebulo ndi kuonjezera komwe mumakonda: kupanikizana, uchi, mkaka wokhazikika kapena shuga.
Yisamba mikate yopanda mazira pa mkaka
Zosakaniza:
- ng'ombe ya mkaka - 980ml;
- ufa - 445 g;
- shuga woyera - 15 g;
- yisiti yowuma - 10 g;
- mchere - 5 g;
- masamba mafuta - 55 ml.
Kukonzekera
Mkaka umatsanulira mu supu ndi kutenthedwa ndi dziko lofunda. Kenaka tsitsani yisiti yowuma ndi kusakanikirana kufikira atasungunuka. Kenaka, ponyani mchere ndi shuga ndipo muzimenya chilichonse ndi chosakaniza pamunsi. Popanda kutsegula chipangizochi, tsanulirani pang'onopang'ono ufa wophika ndi kugwiritsira ntchito mtanda wofanana, kukumbutsani madzi kirimu wowawasa. Siyani ola limodzi pa malo otentha, oyambitsa panthawiyi.
Kuwotcha poto kwa zikondamoyo kumatenthedwa ndi kudzoza mafuta ndi masamba kapena mafuta. Mu mtanda, inunso, onjezerani zikho zochepa za mafuta ndikusakaniza bwino. Pogwiritsira ntchito ladle, tsitsani pang'ono pang'ono pakati pa poto ndipo mofanana muzigawanye pamtunda mofulumira. Frykake kumbali zonse kumbali yofiira, yokongola.
Anatha yisiti zikondamoyo mafuta, ngati mukufuna, ndi mafuta, kuika pa mbale ndi kutsanulira pamwamba ndi madzi uchi .
Mankhusu amchere mkaka opanda mazira
Zosakaniza:
- batala - 35 g;
- mkaka - 520ml;
- ufa - 195 g;
- mafuta a masamba - 15 ml;
- shuga - 15 g;
- mchere ndi soda - pinch.
Kukonzekera
Mu mbale, sakanizani zowonjezera zowonjezera: ufa wa tirigu, soda, salt ndi shuga. Kenaka, tsanulirani mu kapu ya mkaka wozizira ndi kumenyana ndi chosakaniza mpaka mutayika. Kenaka yikani mafuta a masamba ndi kusakaniza kachiwiri.
Mkaka wotsala umathiridwa mu chidebe, timayika mbale pamoto ndikubweretsa ku chithupsa. Kenako, kuyambitsa nthawi zonse, kutsanulira mchere wothira ndi whisk bwino. Ikani batala mu poto yowonongeka, kutsanulira mtanda wochepa komanso muzitsulo zozungulira mofulumizitsa muwatsanulire mofanana pamtunda wonse. Kenaka, mwapang'onopang'ono mutembenuze chikondamoyocho ndi kuwonongeka mpaka mutakonzeka kumbali inayo.