Zakudya zokongola za chiwindizi zimakuthandizani kukongoletsa tebulo la Chaka Chatsopano. Chokongola ichi chikuphatikizidwa modabwitsa ndi saladi osiyana ndipo chimagwirizana ndi zokongoletsera zonse. Chodabwitsa kwambiri ndikuti keke ndi yosavuta komanso yokoma. Koma palinso chinthu chimodzi chotsutsana: musadye chakudya chotero, chifukwa chofufumitsa chiwindi chiyenera kuthiridwa ndi msuzi. Kotero, ngati mukufuna kuchitira alendo ku mbambande yapachiyambi, yambani kukonzekera pafupi maola 10 phwando lisanayambe.
Chinsinsi cha keke ya hepatic "Snowman"
Zosakaniza:
- chiwindi - 500 g;
- mkaka - 500ml;
- dzira - ma PC 5;
- ufa - 1 chinthu;
- zonunkhira - kulawa;
- mayonesi - 100 ml;
- masamba mafuta - 6 tbsp. makapu.
Kwa kudzazidwa:
- mafuta a masamba - okazinga;
- babu - zidutswa zitatu;
- mayonesi - 200 ml.
Zojambula:
- nkhuku dzira - 1 pc.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekeke mkate wa chiwindi "Snowman". Choncho, chiwindi chimatsukidwa bwino ndi kudula ndi mpeni mu zidutswa zing'onozing'ono. Anyezi amatsukidwa, wanga, anyezi awiri amadula mu magawo anayi, ndipo anyezi otsalawo ali ndi timayeso tochepa. Pambuyo pake, timapotoza chiwindi ndi anyezi kudzera mu chopukusira nyama. Mu mbale ndi nyama yamchere, yikani mazira, mchere ndi tsabola. Kenaka, tsitsani mkaka mosamala ndikuzisakaniza bwino. Muzigawo zing'onozing'ono, kutsanulira mu ufa, nthawi zonse, kuyambitsa misa ndi supuni. Chotsatira chake, muyenera kutenga mtanda, ngati phokoso. Tsopano tisiyani kwa mphindi 20 kuti tiimirire, ndipo timatentha nthawiyi mpaka poto ndi mafuta a masamba.
Patatha nthawi yambiri muthe kutsanulira mtandawo pakati pa poto ndi ladle, ndipo pang'onopang'ono mugawire misa pamwamba pazomwezi. Kuphika zikondamoyo pa kutentha kwapakati kwa mphindi ziwiri, mpaka golide bulauni. Ndiye mwamsanga mutembenuze chofufumitsa ndi kuphika mbali inayo. Mwanjira imeneyi, fryani zikondamoyo za chiwindi ndi kuziziritsa.
Tsopano tikukonzekera kudzazidwa. Mu frying poto kutsanulira masamba mafuta, kufalitsa anyezi, akanadulidwa anyezi, mwachangu pa sing'anga kutentha, nthawi, oyambitsa, mpaka golide hue, 2-3 mphindi. Tsopano mukhoza kupita ku msonkhano wa keke: ikani keke yoyamba pamwamba pogona, mafuta ndi mayonesi, kuwaza ndi yokazinga anyezi. Kenaka ikani yachiwiri yosanjikiza, kuyika zinthu, ndi zina zotero. Chophika chophika chiwindi chokongoletsedwa chokongoletsedwa ndi dzira yophika yophika, yoikidwa ngati mawonekedwe a snowman. Tsopano lolani mbaleyo zilowerere - ziyike mufiriji kwa maola atatu. Kutumikira chiwindi-chotukuka ku tebulo ya chilled.
Wosakhwima hepatic keke "Snowman"
Zosakaniza:
- chiwindi chiwindi - 500 g;
- dzira - zidutswa ziwiri;
- mkaka - zinthu 0,5;
- mchere;
- chomera;
- zonunkhira - kulawa;
- ufa - 150 g.
Kwa kudzazidwa:
- babu - chidutswa 1;
- mayonesi - 250ml;
- kaloti - ma PC 2.
Zojambula:
- dzira - ma PC 3.
Kukonzekera
Chiwindi chimatsukidwa pa filimuyo, kenako chimapotozedwa mu chopukusira nyama. Mu mbale ndi nyama yosungunuka, onjezerani mazira, mchere pang'ono, tsabola kuti mulawe ndi kutsanulira mu mkaka, mofanana, ndikuyambitsa misa ndi supuni. Tsopano mosamala kutsanulira mu ufa. Frying poto yowonjezera bwino ndi mafuta ndi mafuta a masamba. Tsopano tsitsani mtanda pakatikati pa mbale ndikugawaniza pansaluyi mofananamo pamwamba pa pamwamba. Fryka mkatewo kuchokera kumbali zonse ziwiri mpaka kuphika mbali iliyonse pa kutentha kwapakati.
Tsopano tikukonzekera kudzazidwa: anyezi odulidwa timadutsa mafuta a masamba. Mphindi 3.
Fufuzani maphikidwe ambiri a tchuthi, ndiye tikukulangizani kuti muyese keke "Zapamwamba mu chisanu" - m'nyengo yozizira, zoyambirira ndi zokondwerera.