"Ziŵeto" mu multivariate

Inde, dzina la nyamaballs "Hedgehogs" ndizongopeka. Ndipotu, mbale yomwe ili ndi dzina lochititsa chidwili silikugwirizana ndi zokongola zokhazokha, mpunga wa mpunga mu ndodo yokhayokha kunja kwadongosolo la singano. Zozizwitsa zokhudzana ndi amayi, pamapeto pake, zinasanduka mbale yodzaza ndi dzina lachilendo. Mu maphikidwe, tikambirana za momwe tingaphike "Hedgehogs" mu multivariate.

"Mbira" ndi mchenga mumphika wambiri

Phwetekere msuzi ku nyama mitbols - zakuda. Zakudya zokonzedwa zingathe kutumikiridwa mosiyana, kugwiritsidwa ntchito popanga pizza, pasitala, masangweji kapena kuwonjezera pa mbale iliyonse.

Zosakaniza:

• tomato pamadzi ake omwe - 420 g;
• Ng'ombe ya ng'ombe - 120 ml;
• ng'ombe ya ng'ombe - 500 g;
• anyezi woyera - 200 g;
• mpunga (tirigu wautali) - theka la zana;
• adyo cloves - ma PC 2;
• parsley.

Kukonzekera

Timatentha chikho cha multivark mu "Kuphika" mawonekedwe. Thirani mafuta mu mbaleyo, onjezerani anyezi odulidwa bwino ndikuwapereka kwa mphindi 3-4. Timawonjezera adyo kwa anyezi ndikudikirira pafupi mphindi imodzi. Lembani masamba mumtsuko wa tomato mu madzi awo, kutsanulira mu msuzi ndi kusinthana kuti "Chotsani". Pambuyo pa mphindi 20, tomato ayenera kutembenuka kuchokera ku zipatso zonse kukhala msuzi wofanana.

Sakanizani nyama yosungunuka ndi mpunga, zitsamba ndi zonunkhira kuti mulawe. Pogwiritsa ntchito supuni, muyese magawo ofanana a nyama ndikuwapangire mipira. Mitsuko ya ng'ombe imayikidwa mu phwetekere msuzi ndi kubwezeretsanso mbale ya chipangizochi. Zakudya zodyera mu multivark zidzakhala zokonzeka mukatha kuphika kwa mphindi makumi asanu ndi limodzi.

Awatumikire bwino kamodzi, ngakhale kutentha, komabe, ndipo mwazizira gawo la mkango la kukoma kwawo kodabwitsa lidzatsala.

Nkhuku "Zing'ombe" mu multivariate

Kudyetsa nyama za msuzi mu msuzi wonyezimira si zabwino zokha, komanso papepala kapena mbatata yosenda. Chakudya chabwino ndi chokoma chimaperekedwa nthawi yayifupi kwambiri.

Zosakaniza:

• nkhuku (nyama yoyera) - 450 g;
• anyezi woyera - 90 g;
• mpunga (tirigu wautali) - 40 g;
• timadziti zouma - 2 g;
• masamba a parsley - 15 g;
• mkaka - 800ml;
• batala - 80 g;
• ufa - 20 g.

Kukonzekera

Chinthu choyamba chimene muyenera kuchita ndi kuvala. Msuzi pa batala wosungunuka, mwachangu ufa kwa masekondi makumi anayi pa "Kuphika", ndikuwatsanulira mkaka. Tikudikira mpaka msuzi wakula, ndipo timatsanulira mu chidebe chosiyana.

Nkhuku imapangidwira mu nyama yosungunuka pamodzi ndi anyezi, kuwonjezera masamba ndi zouma zachitsulo, zonunkhira, ndiyeno ndi chisakanizo cha miche ya minced yofanana. Gwiritsani ntchito boma lomwelo, mwachangu nkhuku za nkhuku kuchokera kumbali yonse mpaka mutenge, ndikutsanulira msuzi wokonzeka ndikusintha ku "Kutseka". Kukonzekera kwa zidole za multivark kumatenga pafupifupi mphindi 20, pambuyo pake akhoza kutumikiridwa ndi zokongoletsa.

Zakudya za nyama zokoma "Zombezi" mumtsinje wa multivark

Ngakhale kuti maphikidwe onse omwe ali pamwambawa ndi ofunika kwambiri, ndibwino kwambiri kukhala ndi moyo ngati mukuphika nyama yowonjezera banja komanso popanda kuwonjezera mafuta.

Zosakaniza:

• chakudya chamchere kuchokera ku Turkey - 1 makilogalamu;
• basmati mpunga - 1 chinthu;
• dzira la nkhuku - chidutswa chimodzi;
• anyezi woyera - 100 g;
• masamba.

Kukonzekera

Sambani bwino mpunga wa mpunga pansi pazizira madzi. Timadutsa babu pogwiritsa ntchito chopukusira nyama kapena timayipaka mu blender, ndikuwonjezera pureyi ku nyama yamchere pamodzi ndi zonunkhira. Kumeneku timatumizanso nkhuku ya nkhuku, yomwe ingalole kuti nyama za nyama zisunge. Sakanizani nyama yosungunuka ndi mpunga wosambitsidwa ndi nkhungu kuchokera ku minofu ya meatballs yofanana (mulimonse, kuchokera ku zowonjezera zowonjezera, pafupifupi zidutswa 20 ziyenera kutuluka).

Ikani nyemba za nyama mu chidebe chowongolera ndi kuziika pa madzi odzaza kumtundu womwewo. "Zogwiritsa ntchito" zogonana mu multivark zidzakonzedwa mu "Steam cooking" mowirikiza kwa mphindi 50.