Aliyense yemwe wakhala kamodzi kokha ku malo odyera ku Antalya, sakanatha kumangokondana ndi zikondwerero zamtundu wa Turkey ndi kudzaza. Kwenikweni kuhotelo iliyonse, malesitilanti kapena pamsewu wina amatha kuona momwe akazi, akugwiritsira ntchito ndodo, mpukutu pa liwiro lopambana, nkhungu ndi mwachangu ndi mikate yopanda kanthu. Inde, kubwereza njira yonse molondola sizingatheke kuti tipambane - tikufunikira kacheti yapadera, koma musadikire kuti tchuthi lidzakhalanso lokha ndi izi. Kutanthauza, tidzatha kugwira ntchito ndi zomwe zili pafupi!
Gezleme ndi nyama yodzala - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 600 g;
- masamba mafuta - 2 tbsp. makuni;
- mchere - 1/2 tsp.
Kwa kudzazidwa:
- nyama ya minced - 300 g;
- tchizi wolimba - 200 g;
- ketchup - 2 tbsp. makuni;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa;
- Butter - 2 tbsp. makapu.
Kukonzekera
Kupaka pamodzi ndi mchere kumapukutidwa ndi kuyika patebulo. Timapanga kupanikizika, kutsanulira kapu ya madzi ofunda pang'ono. Timagwedeza mtanda wokwanira, pang'onopang'ono kutsanulira mafuta a masamba. Mukamapitirira, zimakhala zotsekemera kwambiri, ndipo zimakhala zosavuta kuti muzipukuta. Siyani mtanda pang'ono kuti ugone pansi, ndipo tidzakodza.
Fry forcemeat. Mphindi 5 yokonzekera, kuwonjezera wosweka adyo ndi phwetekere msuzi. Chilengedwe, tsabola. Tchizi amachotsedwa pa grater yaikulu. Tetezani bwino masamba.
Mkate umadodometsedwa ndipo umagawidwa mu magawo 6. Sungani aliyense m'makina ofooka kwambiri. Mkate uyenera kuunika. Pakatikati, perekani mchere wosakanizika bwino, wokwera ndi tchizi ndi parsley. Keke yophimbidwa envelopu ndi kutumiza mpweya pamoto wotentha (!) Frying pan. Pamwamba ndi batala kusungunuka batala, kutembenukira ndi bulauni kumbali inayo. Chofufumitsa chonyezimira chimatulutsa kwenikweni maminiti angapo.
Turkish flat cake gazumphak kefir - recipe
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- dzira - chidutswa chimodzi;
- mkaka - theka la zaka;
- kefir - 1/3 ya zaka;
- Mchere - uzitsulo 1.
Kwa kudzazidwa:
- sipinachi - 100 g;
- anyezi - chidutswa 1;
- mbuzi yamphongo - 30 g;
- Suluguni tchizi - 50 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu mbale timadula ufa ndi mchere, kutsanulira mkaka, kefir. Timayendetsa dzira. Timadula mtanda ngati dumplings. Phimbani ndi thaulo ndikuchoka kwa kanthawi.
Sipinachi yatsukidwa, yophika ndi madzi otentha, komanso yopukutidwa ndi mpeni. Anyezi onyezizira mwachangu mpaka golidi. Kabati kabichi, wothira anyezi ndi sipinachi.
Ngati poto yophika imalola, timapanga mkate umodzi waukulu. Phulani mtanda. Kwa theka lakayi mutseke kudzazidwa, kutseka pamwamba pa yachiwiri. Zalepllyaem pamphepete mwa madzi pang'ono. Frykani mkatewo kuchokera kumbali ziwiri mpaka golide wofiira.
Kutumikira lepegku ndi saladi ya mphodza , kapena ndi saladi yosavuta ya nkhaka ndi tomato .