Ku kakhitchini ya kunyumba, zikuwoneka, palibe chophweka ndi zakudya ndi nkhuku zodyera pansi. Zifukwa za izi ndizowoneka: nkhuku, kulowerera ndale, zimavomereza pafupi ndi mchere uliwonse ndi zonunkhira, kusinthana mosangalala ndi iwo mu mbale imodzi yomwe ingatumikire mosiyana, kapena pamodzi ndi garnishes ya tirigu ndi pasitala. M'maphikidwe, tidzakambirana mwatsatanetsatane zakanema zakuwotcha nkhuku ndi bowa mu msuzi wachifundo, ndipo simungaiwale kuti muzichita pokonzekera chakudya cha lero.
Chicken fillet ndi bowa mu zonunkhira msuzi
Zosakaniza:
- nkhumba zazikulu ziwiri za nkhuku - 2 ma PC.;
- mafuta a maolivi - 30 ml;
- nyama yankhumba - 50 g;
- bowa (champignons kapena ena) - 180 g;
- clove wa adyo;
- batala - 15 g;
- kirimu - 240 ml;
- ufa - 10 g;
- mkaka - 480ml;
- masamba a parsley.
Kukonzekera
Musanaphike kuphika ndi nkhuku muchotseni filimuyi ndikudula mkati mwa chipindacho, pang'onopang'ono pansi pazitsulo za nyama. Nkhuku yowonongeka imakhala mchere wochuluka ndipo imayika mafuta otentha mu maolivi otentha. Pamene nyama imakhala ndi mafunde a brownish, chotsani ku kutentha, ndipo mmalo mwake muponyeni nyama yankhumba mu poto. Pamene zidutswazo zimapatsa mafuta, fryani bowa kwa mphindi zitatu, ikani adyo pa iyo, dikirani masekondi 60 ndikuwonjezera msuzi wa batala ndi ufa kwa msuzi wa bowa. Pakatha mphindi imodzi mukhoza kutsanulira zomwe zili mu poto ndi kirimu ndi mkaka. Mu msuzi, sungani nkhuku ndikuyiphika kwa mphindi 20 popanda kutseka chivindikirocho. Pomaliza, onjezerani masamba a parsley.
Kodi mungakonde kuphika nkhuku ya nkhuku ndi bowa mu kirimu cha msuzi mumtambo wa multivark? Palibe vuto! Choyamba mwachangu zonse zowonjezera pa "Kuphika", ndipo mutatha kuwonjezera zowonjezera madzi, pitani ku "Kutseka", nthawi - theka la ora.
Chicken fillet ndi bowa mu phwetekere msuzi ndi kirimu
Zosakaniza:
- magawo makumi asanu a nkhuku - 4 ma PC.;
- mafuta a maolivi - 30 ml;
- mandimu kapena bowa wina - 280 g;
- tomato mumadzi ake omwe - 230 g;
- shallot anyezi - 60 g;
- batala - 20 g;
- nkhuku - 160ml;
- kirimu - 60ml;
- mpiru wa mpiru - 1 tbsp. supuni;
- capers - 8 ma PC;;
- ufa - 1 tbsp. supuni ndi zojambula.
Kukonzekera
Tikayeretsa nkhuku zowonongeka mofulumira, timachepetsa kutentha komanso timayambitsa anyezi ndi anyezi mu poto. Pambuyo pa mphindi 4, perekani chofukizira ndi ufa ndikuika kabichi ya mafuta. Tikuyembekezera pafupi mphindi imodzi, panthawiyi ufa umakhala ndi nthawi yokazinga, kotero kuti msuzi sungamve kukoma kwake ndi mawonekedwe ake. Lembani zomwe zili mu frying poto ndi msuzi, kuwonjezera tomato, mpiru, capers ndi kirimu. Yambani nkhuku ndikuzimitsa mphindi zonse 25 kutentha pang'ono.
Chicken fillet ndi bowa mu soya msuzi
Zosakaniza:
- nkhuku fillet - 350 g;
- bowa - 130 g;
- batala - 10 g;
- ufa - supuni 1 yokhala ndi slide;
- msuzi wa soya - 30ml;
- kirimu - 100 ml;
- nthenga za anyezi.
Kukonzekera
Kudula nkhuku ndi udzu, mwachangu ndi bowa. Fukani nkhuku ndi ufa ndikuyika chidutswa cha batala, ndipo pambuyo pa theka la mphindi muzidzaza chirichonse ndi chisakanizo cha kirimu ndi msuzi wa soya. Kuzimitsa mbalameyo mpaka msuzi wakula, ndikuwaza ndi anyezi mu mapeto.
Chicken fillet ndi bowa mu tchizi msuzi
Zosakaniza:
- zolembera - zidutswa zitatu;
- ufa - 40 g;
- masamba mafuta - 40 ml.
- batala - 20 g;
- bowa - 190 g;
- msuzi - 120 ml;
- mkaka - 240ml;
- tchizi cholimba - 70 g;
- vinyo - 120 ml.
Kukonzekera
Choyambirira, kutentha kwa uvuni kumabweretsa chizindikiro cha madigiri 175. Timadula timapepala timene timayaka, ndikuyambanso zotsalira. Fryani nyama mpaka wachifundo.
Mosiyana ife timadutsa bowa 3-4 mphindi, kuwaza iwo ndi otsala ufa ndi kuwonjezera batala. Lembani bowa ndi chisakanizo cha mkaka ndi vinyo msuzi, onjezerani 2/3 ya chiwerengero cha tchizi.
Timayika nyama mu nkhungu, timadzaza ndi msuzi wambiri ndipo tionjezere tchizi chachitatu. Nthawi yophika ndi mphindi 15.