Bamia ndi chomera chokongola komanso chothandiza, choncho chimapezeka pamunda wamaluwa. Koma popeza ichi ndi chomera chofewa kwambiri, chimatha kukula m'madera omwe ndi ofunda komanso otentha kwambiri, kapena amatha kutentha kwambiri.
M'nkhani ino, tidzakambirana mmene njira yolima okra imakula kuchokera ku mbewu, zomwe ndi zofunika kwambiri kuti zikhale zofunikira.
Kodi mungapange bwanji okra?
Choyamba, muyenera kukula mbande. Pochita izi, kumapeto kwa mwezi wa April, mbewu zake zimafesedwa miphika yapadera ya peat ndi peat kuyambira 20 mpaka 30 cm.Pakulima, ndikofunikira kukonzekera gawo lowala, kusakaniza nthaka yabwino ndi humus ndi mineral feteleza. Zimalimbikitsanso kuvala mbewu mu njira yothetsera fungicide kwa mphindi 20-30.
Mu chidebe chilichonse timamatira mbeu 3-4 masentimita ndi madzi. Kuti iwo amere, chipindacho sichiyenera kukhala chapansi kuposa 22 ° C masana komanso 15 ° C usiku. Kuthirira pa nthawiyi kumafunikanso kuchepa (1 nthawi mu masiku asanu), koma popanda kuyanika nthaka. Mphukira yoyamba iyenera kuonekera masiku 10-14. Pambuyo pake, ayenera kuthiriridwa ndi fetereza iliyonse ya phosphorus.
Kufika pamalo otseguka kumachitika kumapeto kwa June kapena nthaka ikawomba bwino. Bamia sakonda kukhala wofesedwa. Chokongola kwambiri ndi mtunda wa pakati pa tchire 35-40 masentimita, ndi pakati pa mizera - 50 masentimita. Sikofunikira kuchotsa pazitsamba za peat-perforating, chifukwa muzu wake wa ndodo ndi nthambi zazing'ono ndizochepa.
Mukamera okra kuchokera ku mbeu pansi pa zochitika za wowonjezera kutentha, muyenera kuyang'anitsitsa kutentha mkati mwake. Musapse mvula (kutentha pamwamba + 30 ° C) ndi mpweya wambiri, kotero ziyenera kukhala zowonongeka nthawi zonse.
Kufesa mbewu za okra mwachindunji kumalo otseguka n'zotheka kokha nyengo yotentha. Pochita izi, amathiridwa 3-5 masentimita m'nthaka, kuthirira ndi kudyetsedwa ndi phosphorous feteleza.
Ndi chisamaliro chokonzedwa bwino ndi nyengo yoyenera, okra imayamba kuphuka ndi kubereka zipatso mu miyezi 2-2.5 kuchokera nthawi yobwera.