Ngati munaphika kupanikizana ndi mafupa - mwinamwake mukudziwa kuti amapereka zokometsera zokhazokha. Ngakhale zili zosangalatsa, n'zovuta kuti musagwirizane ndi kuti kukhalapo kwa maenje mu chipatso kumakhala kovuta kwambiri kudyetsa kupanikizana komweko ndipo nthawi zambiri kumayendera dokotala wa mano osatembenuka. Pewani zotsatira zosautsa, kukonzekera zokometsera zokoma kuchokera ku ply alycha, tidzakuthandizani komanso maphikidwe otsatirawa.
Idyani kuchokera ku maula wofiira opanda mbewu
Mazira a chitumbuwa chotchedwa red cherry sakudziwika ndi omwe amachokera ku lalanje, koma kupanikizana kumeneku kumawoneka mochititsa chidwi kwambiri, kumatuluka ndi mtundu wake wamasamba. Tidzaphika kupanikizana mwanjira yodabwitsa - mu uvuni, choncho zipatso sizidzataya mawonekedwe awo, sizidzasungira chinyezi chokwanira ndipo zidzasungunuka kwambiri.
Zosakaniza:
- plamu yofiira - 950 g;
- shuga granulated - 550 g;
- Madzi a citrus (mandimu kapena mandimu) - 25 ml;
- sinamoni ndodo.
Kukonzekera
Pamene kutentha kwa uvuni kumafika madigiri 150, konzekerani maula, kudula pakati ndi kuchotsa mwalawo. Timasintha magawo makumi asanu a chitumbuwa mu chotsala chomwe chili choyenera kuyika mu ng'anjo yamoto, kuwaza shuga, kuika sinamoni ndikutsanulira madzi a mandimu. Timapereka alyche kuti tiime pa firiji kwa maola angapo, kenaka timayisakaniza kuti tivale timadzi timene timayendera mofanana ndi timadzi timeneti, ndikuyika chidebecho ndi kupanikizana kwa m'tsogolo. Dulani ola limodzi ndi theka ndipo musaiwale kusuntha zipatso maminiti 30. Kukonzekera kupanikizana kumatha kutayidwa ndi kulawa, ndipo mutha kufalikira pamitsuko yopanda madzi ndikupukuta .
Kupanikizana kupangidwa kuchokera ku chitumbuwa cha plates - Chinsinsi
Aliyense wokonda kupanikizana kuchokera ku chitumbuwa, ndi kupanikizana, amadziŵa vuto la kukangana kwa nthawi yayitali ndi kukonzekera ndi kuphika zipatso, zomwe zimalepheretsa onse kusaka kukonzekera. Kukonzekera kwa recipe iyi sikumveka kokoma, komanso kosavuta komanso mofulumira.
Zosakaniza:
- maula (popanda mwala) - 900 g;
- shuga granulated - 860 g;
- Ndimu 1/2;
- nyenyezi za badin - ma PC 3.
Kukonzekera
Kuchotsa chipatso cha mafupa, kudula thupi pakati ndi kugona theka la shuga. Timasiya madzi a chitumbuwa kwa maola angapo, ndipo timadula mandimu yokha mu magawo ndipo mwamsanga timayamwa madzi otentha. Ikani magawo a mandimu ku chitumbuwa mu madzi, kutsanulira shuga otsala, kuika ziphuphu za badyan ndikuyika chidebecho ndi maluwa a chitumbuwa pamoto. Ikani kupanikizana kwa theka la ora pa kutentha kwapakati, ndi kutsanulira mu zitini ndi mpukutu.
Kodi kuphika kupanikizana ndi maula?
Ngati simukukonda gruel, yophika pafupifupi puree chipatso, ndiye Chinsinsi chotsatira ndi kwa inu basi. Pambuyo kuphika ndi teknolojiayi, mazira a chitumbuwa amakhalabe otanuka, ndipo zokomazo zokha ndizokongola ndi zonunkhira.
Zosakaniza:
- mazira a chitumbuwa - 1,9 makilogalamu;
- shuga granulated - 1,5 makilogalamu;
- madzi 240 ml.
Kukonzekera
Peel chipatso mu chidebe chosungunuka, kuphimba ndi shuga ndi kutsanulira madzi. Pambuyo popweteka, musiye mazira a chitumbuwa usiku wonse, ndikuyika sutra pamoto ndikuphika kupanikizana kwa maola atatu.
Kupanikizana-puree kuchokera ku plums yowonongeka
Kusiyanitsa mazira a chitumbuwa, blanch zamkati mumadzi otentha kwa mphindi 10. Zipatso zazitsulo zochepa zimapukutira kupyolera mu sieve kuti achotse khungu lakuda. The chifukwa chitumbuwa maula kusakaniza ndi shuga mu ofanana kuchuluka ndi malo pa sing'anga kutentha. Ikani mazira a chitumbuwa mpaka mutakhala wandiweyani.
Kuonjezera apo, kupanikizana ku pulasitala popanda maenje kungapangidwe mu multivark. Pachifukwa ichi, chitumbuwa cha chitumbuwa chiyenera kuphikidwa ndi shuga pa "Kuphika" kwa theka la ora. Zokometsera zokonzeka zimatha kutenthedwa ndi kutsanulira pa mbale, ndipo mungathe mwamsanga, komabe mutentha, muzitini.