Ngati mukufuna kuyesa zokoma, koma zosavuta komanso zotsika mtengo mchere mukukonzekera, ndiye popanda kukayikira, asiye kusankha pa kirimu mousse. Kuphweka kwazitsulo, kuphatikizapo kukoma kokoma kwa mbale, kudzapangitsa dzino lililonse lokoma.
Chokoti chokoma ndi zonona zonona
Zosakaniza:
- chokoleti chakuda - 300 g;
- mazira - zidutswa zitatu;
- shuga - 55 g;
- Kokoji - 1 tbsp. supuni;
- kirimu chokwapula - 300ml;
- chokoleti chopangidwa.
Kukonzekera
Dulani chokoleti mu zidutswa ndikuziyika pamadzi osamba. Chokoleti yosungunuka sizimazizira. Ngakhale chisakanizo chosakaniza chosekemera chimawongolera, ikani mazira ndi shuga kwa mphindi zisanu, ndiye sanganizani chokoleti chosungunuka ndi mazira omenyedwa ndi kuwonjezera ufa wa kaka.
Ikani mafuta odzola ku mapiri ovuta ndipo pang'anani mosakaniza phokoso lofewa komanso lofiira ndi chokoleti. Ena kirimu amasiyidwa kuti azikongoletsera.
Timayatsa mchere m'miphika ndikuitumiza ku firiji kwa ora limodzi. Pamapeto pake, kongoletsani chokoti chokoma chokoma ndi kukwapulidwa kirimu ndi grated chokoleti.
Kodi mungaphike bwanji msuzi ya chokoleti yokoma itatu?
Zosakaniza:
Kwa ganache:
- chokoleti cha mkaka - 85 g;
- chokoleti chakuda - 85 g;
- kirimu chokwapula - 1 tbsp.
Amondi amchere otsekemera:
- amondi - theka la zana;
- masamba a chimanga - 2 tsp;
- mchere - uzitsine.
Kwa zokoma zokometsera chokoleti:
- chokoleti cha mkaka - 85 g;
- kirimu - 1 1/2 tbsp.
Kukwapulidwa kwa kirimu:
- kirimu - 1/2 tbsp;;
- ufa shuga - 1 tbsp. supuni;
- vanila kuchotsa - 1/2 tsp.
Kukonzekera
Tiyeni tiyambe ndi ganache. Mitundu iwiri ya chokoleti imagwedezeka, yosakaniza ndi kuthira ndi zonona. Onetsetsani mpaka yunifolomu, ndiyeno mugawanire 6 kremankam kapena magalasi.
Pokonzekera ma almond, mtedzawo umasakanizidwa ndi shuga ndi mchere, ndikugawaniza pamphepete wa silicone ndikuyiika mu uvuni wa pre-ora 180 ° C kwa mphindi 6-8. Muzimitsa.
Pofuna kukonza msuzi wokha, muyenera kusankha chokoleti ndi 1/2 chikho cha kirimu pamadzi osamba, ndipo dikirani chokoleti. Chokoleti yasungunuka yatsekedwa, ndipo akukantha zonunkhira mofanana ndi mapiri ovuta. Sungani mosakaniza chokoleti ndi mpweya wonyezimira mpaka mutayatsa. Yambani msuzi pamwamba pa chingwe cha ganache.
Mawu otsiriza a mchere wathu akukwapulidwa kirimu . Zonse ndi zophweka: timamenya kirimu ndi ufa wa shuga ndi vanila kuti zikhale zolimba kwambiri ndipo timapeza mchere wathu wokhala ndi mchere.
Pukutani mousse wa chokoleti wonyezimira wa mchere ndi mchere wa amondi ndipo perekani patebulo.