Odzola ndi mchere wapachiyambi, wosazolowereka komanso wokoma kwambiri, umene palibe amene angakane. Makamaka kukonzekera sikuchotsa kwa inu nthawi yochuluka ndi khama, koma kungodabwitsa komanso kumapangitsa banja lonse kukhala ndi zokopa zatsopano.
Pokonzekera zakudya zamagetsi, mungagwiritse ntchito zipatso zatsopano, koma ngakhale kupanikizana kupanikizana. Zakudya zoterezi zidzakwanira zonse monga mchere wokhazikika ntchito, ndi kudzaza mikate, pies kapena rolls.
Tisawononge nthawi ndi kukonzekera ndi inu zokoma chilimwe sitiroberi zokoma.
Chinsinsi cha jelly jelly
Zosakaniza:
- shuga - zinthu 0,5;
- Strawberry - 500 g;
- gelatin - supuni 1;
- madzi - 1 tbsp. supuni.
Kukonzekera
Kodi kuphika sitiroberi odzola? Choncho, mu mbale yaing'ono, sakanizani kutsukidwa, kukonzedwa ndi strawberries ndi shuga, ikani pamadzi osamba ndi kuphika kwa mphindi 30, mpaka madzi asatengedwe. Ndiye mokoma kuyesa sitiroberi misa kupyolera sieve. Mu mbale ina timayika gelatin, tiwatsanulire madzi ozizira otentha ndipo tuluke kwa mphindi zisanu. Tsopano sungani gelatin ndi madzi ndi kusakaniza bwino, ndiyeno fyulinso kachiwiri. Timatsanulira kremankam zambiri, kapena nkhungu zing'onozing'ono, ndikuzitulutsa kwa maola angapo mufiriji mpaka zakudyazo zitakhazikika.
Ndiponso, odzola osakanizidwa akhoza kugwiritsidwa ntchito pokonzekera mikate yowonjezera , kapena mavitamini ena ogwiritsa ntchito gelatin.
Odzola ku kupanikizana kwa sitiroberi
Zosakaniza:
- shuga - 100 g;
- gelatin - 25 g;
- madzi - zinthu 3;
- sitiroberi kupanikizana - 200 g;
- zonona - zokongoletsa.
Kukonzekera
Kodi kupanga sitiroberi jelly? Gelatin ikani mu mbale, kutsanulira ozizira madzi otentha ndi kulola izo brew ndi pang'ono kupuma kwa ola limodzi. Padakali pano, kupanikizana kumadzipangidwira ndi madzi otentha ndipo mopepuka mumalowa mu mbale imodzi, kuika zipatsozo pamtunda, ndi kuwonjezera shuga pang'ono ku manyuchi. Ife timayika misa pamoto, kuyembekezera, pamene iye ali
Timayika mbaleyo ndi gelatin pamoto ndikusungunula, osati kuibweretsa kwa chithupsa ndikuyambitsa nthawi zina.
Tsopano modzichepetsa muziphatikiza gelatin ndi madzi ndi kupanikizana, sakanizani bwino. Pansi pa nkhungu iliyonse imafalitsa zipatsozo, kutsanulira okonzeka kusakaniza ndi kuchotsa sitiroberi odzola kwa maola asanu mufiriji mpaka kuumitsa. Asanayambe kutumikira, azikongoletsa mchere ndi kukwapulidwa kirimu.
Mchere wokonzedwa akhoza kudyedwa patsiku lokonzekera, ndipo pa tsiku lachiwiri, ngakhale lachitatu, lomwe likusungidwa bwino m'firiji, kusunga makhalidwe ake.
Chilakolako chabwino!