Keke "Cherry mu chisanu"

Ngati mwasankha kusamalira banja lanu ndikuphika nokha deta yanu yokoma, nkhaniyi ndi yanu. M'munsimu mukudikirira maphikidwe a keke "Cherry m'chipale chofewa."

Keke "Cherry mu chisanu" - Chinsinsi

Zosakaniza:

Kuyezetsa:

• Ufa wa tirigu - 550 g;
• soda - 5 g;
• viniga - 5ml;
• kirimu wowawasa 20% mafuta okhutira - 180 g;
• batala zachirengedwe - 200 g.

Kwa kudzazidwa:

• zamatcheri zamzitini popanda mbewu-600 g;
• shuga granulated - 50 g.

Kwa kirimu:

• shuga wofiira - 100 g;
• kirimu wowawasa ndi wandiweyani - 600 g;
• vanillin;
• kumeta kokonati yoyera.

Kukonzekera

Buluu wachilengedwe umasakanizidwa ndi kirimu wowawasa, pang'onopang'ono kutsanulira ufa wosasulidwa. Ndipo onjezerani kolokoyi, wodwala ndi apulo cider viniga. Timadula mtanda wokwanira. Timayika pa ora limodzi m'nyengo yoziziritsa, yomwe ili ndi filimu ya chakudya. Kenaka timagawanika mu zidutswa 16. Mmodzi wa iwo amachotsedwa kunja ndi pakati pomwe timayika yamatcheri, powatopetsa iwo ndi shuga. Madera ali otetezedwa bwino. Timafalitsa "sausages" yolandizidwa mu mawonekedwe oyandikana mu bwalo, ndikuzidzaza. Timaphika mikate 4 mu uvuni wabwino. Kutalika kamodzi kudzatenga pafupifupi mphindi 20. Kenaka amaloledwa kuzizira kwathunthu. Mafuta a kirimu wowawasa akukwapulidwa ndi Kuwonjezera kwa shuga wofiira ndi wambiri wokutidwa ndi kirimu aliyense keke. Timapatsa keke bwino. Ndiyeno tsukulani pamwamba ndi shavings ya kokonati.

Keke "Cherry pansi pa chisanu" - Chinsinsi

Zosakaniza:

• Chophika chokonzekera chokonzekera - 1 paketi;
• yamatcheri - 300 g;
• mafuta obiriwira obiriwira - 400 g;
• kumeta kokonati - 200 g;
• shuga wa mchenga - 150 g;
• vanila shuga - 15 g.

Kukonzekera

Nkhumba yokonzeka yowonongeka imapangidwa mwachibadwa. Mavuni a microwave sangagwiritsidwe ntchito nthawi yomweyo. Timadula mu magawo 6. Aliyense atuluke. Tiyenera kutenga mikwingwirima pafupi ndi masentimita makumi asanu ndi atatu (30 cm) muyeso. Ikani pamatumba, mafuta odzola. Pakatikati mumayika yamatcheri popanda mitsuko. Mphepete mwa mtanda ukuleredwa ndi mosamala, koma omangirizidwa mwamphamvu. Ziphuphuzi zimayikidwa pamatope ophika ndi msoko pansi. Uwaphike iwo 15-20 Mphindi mu uvuni wabwino. Tsopano ife tikukonzekera zonona: mafuta mafuta kirimu wowawasa amamenyedwa ndi shuga ndi vanila shuga. Zophikidwa ndi strawberries ndi yamatcheri zakhazikika. Kenaka pa mbale yayikulu timafalitsa timachubu 3, timakhala ndi mafuta ndi kirimu, kuchokera pamwamba timayika mavitamini ena awiri, timayika kirimu ndipo timatsiriza "nyumba yaing'ono" ndi chubu limodzi. Lembani keke ndi kirimu yotsalayo ndikuwaza ndi kokonti. Nkofunika kuti "zisa" zilowerere bwino, kotero keke "Cherry pansi pa chisanu" musanatumikire ayenera kuyima ozizira kwa maola 5-6. Ngati phwando lalikulu likufunika pa chikondwerero, ndiye kuti kuchuluka kwa mankhwala akuyenera kuwonjezeka. Khalani ndi tiyi wabwino!