Zophika zosavuta - maphikidwe a zokoma zokometsera zokometsera

Chisangalalo cha tiyi ya kunyumba kumwa mafinya onse a dzino, maphikidwe omwe alibe zinsinsi zapadera, amasangalala kuphika. Kuchokera kuzinthu zamakono zokoma, zokoma zokongola nthawizonse zimatha, zomwe zingakhale zowonjezereka zowonjezeredwa ndi kuwonjezera kokondweretsa: kudzaza, kukongoletsa, ayisikilimu.

Kodi kuphika kapu yosavuta?

Zipatso zimaphika mofulumira komanso mophweka, chinthu chachikulu ndicho kusankha chokoma chabwino ndi chodziwika chomwe chidzakwaniritse zofuna za iwo omwe adzayese. Kuphika kumatha kuphikidwa ngati mtundu umodzi wa pie kapena kugawa mtanda mu mawonekedwe ndikupanga muffins pang'ono.

1. Mtanda wosavuta kwambiri wa mkate ndi wamakono, palibe mankhwala a mkaka mmenemo, zokometsetsa zokha zimatuluka bwino, zabwino kwambiri komanso zofewa kwambiri.
2. Kawirikawiri kuphika chikho chophweka ndi chokoma chochokera ku yogurt, kirimu wowawasa kapena mkaka, kawirikawiri pa yogurt kapena mkaka wokhazikika.
3. Chofufumitsa cha chokoleti chaphikidwa ndi Kuwonjezera kwa koko. Nkhumba ndizofanana ndi kusintha gawo la ufa. Mukhoza kulengeza madontho a chokoleti kapena kuwaza matani.
4. Ndi bwino kugwiritsira ntchito uvuni wa microwave pophika mikate, zomwe zimaperekedwa mu mphindi zochepa: pa mphamvu ya 800 W, kamodzi kake kamakhala kokonzeka mu mphindi zisanu.
5. M'malo otsekemera, nkhuku siziphika mofulumira, koma zotsatira zake nthawizonse zimayenda bwino: keke yobiriwira yomwe imatha kudulidwa ndi kuthiridwa ndi kirimu choyenera.
6. Njira iliyonse yosavuta ikhoza kukhala yosiyana ndikulawa, yothandizira kupanga khofi, mtedza, zoumba, pepala la citrus. Mkaka wapadera udzawonjezera mowa: ramu, brandy kapena zakumwa.

Chikho cha mkaka mu uvuni - chosavuta Chinsinsi

Kuphika mikate yosavuta, nthawi zina maphikidwe sasowa. Kuphika mkaka sikumakhala kovuta (ichi ndi mbali ya mkaka wa mkaka), chinthu chofunika kwambiri chimasankhidwa kukhala mafuta monga momwe mungathere, ndipo zambiri siziwonjezeka ku mtanda. Njira imeneyi yopangira chithandizo ndi yofunika kwambiri, kotero imathandizidwa ndi zina zowonjezera: mtedza, zoumba ndi zina. Maonekedwe ndi abwino kusankha masentimita 22, mmenemo keke idzabwera yochuluka.

Zosakaniza:

• mazira - zidutswa zitatu;
• mkaka 3.2% - ½ st;
• shuga - 150 g;
• ufa - 250 g;
• ufa wophika ndi vanillin;
• Butter - 150 g.

Kukonzekera

1. Kumenya mazira ndi shuga ndi batala.
2. Thirani mkaka.
3. Onjezerani ufa wophika ndi vanillin, onjezerani ufa.
4. Thirani mtanda wa madzi mu nkhungu.
5. Ikani mkaka wosakaniza mkaka kwa mphindi 35 pa madigiri 190.

Chikho cha mphesa ndi zoumba - chophweka chokha

Nthawi zina njira zakale zopangira kuphika zimayiwalika, ndipo pambuyo pake zonsezi zimakhala zosavuta kwambiri, maphikidwe omwe anali otchuka kwambiri, amakhala okoma kwambiri. Wotchuka kwambiri kapuke ndi zoumba - "Metropolitan", ndi bwino kuphika izo kuyambira madzulo mpaka kadzutsa, kuti zikhale bwino. Kwa kumwa tiyi kunyumba, simungatsatire GOST ndikuzungulira chiwerengero cha zosakaniza.

Zosakaniza:

• mafuta - 200 g;
• mazira - zidutswa 4;
• shuga - 1 chinthu;
• ufa - 300 g;
• ufa wophika;
• mafuta a mandimu - ½ tsp;
• mchere - uzitsulo 1;
• Zoumba - 1 tbsp.

Kukonzekera

1. Kumenya batala ndi shuga mpaka woyera fluffy kirimu.
2. Kupitiliza kufuta kulowa dzira limodzi.
3. Lowani zofunikira, zouma zoumba zoumba, sakanizani.
4. Sakanizani mchere, kuphika ufa ndi ufa, kutsanulira mu mtanda, sakanizani bwino.
5. Kuyika mawonekedwe, kuphika mu mawonekedwe a 22 cm 50-60 mphindi.
6. Gwiritsani ntchito chophimba cha mkate ndi thaulo kwa mphindi 30, mutumikire ndikudula maola 4-6.

Chikhomo ndi kanyumba tchizi - njira yosavuta

Mkaka wamphongo ndi wosavuta, koma wokoma kwambiri umaphika mofulumira, umatuluka mwamphamvu ndi wofewa, mbali yake - kuphika sikungoyima msanga. Myakish imapezeka ndi tizilombo tating'onoting'onoting'ono kwambiri, pomwe zokomazo zimayenda bwino. Chokhazikitsidwacho ndi chochepa, kuchokera muyeso iliyeso, padzakhala 6 muffin kapena pie imodzi mu mawonekedwe ang'onoang'ono osaposa 20 cm.

Zosakaniza:

• mafuta ofewa - 50 g;
• ufa - 100 g;
• kanyumba kanyumba - 100 g;
• shuga - 1/3 ya zaka;
• dzira - chidutswa chimodzi;
• kuphika ufa.

Kukonzekera

1. Kumenya dzira ndi shuga ndi batala.
2. Lowani ufa wophika, kanyumba tchizi, kudula.
3. Onjezani ufa, phokoso.
4. Kuphika pa madigiri 180: makapu ang'onoang'ono 15-20 mphindi, pie yaikulu - Mphindi 35-40.

Keke ya mandimu ndi njira yophweka

Chikho chophweka cha mandimu ndi mankhwala osakanizika opusa, njira yomwe aliyense woyambira akhoza kuphika. Mu bukhu ili, kulawa kwa citrus kumaperekedwa osati kokha ndi peel, komanso kachilombo kamene kamapangidwira, sikusowa kwambiri. Ndikofunika kukumbukira kuti mtundu uwu wa kuphika uli ndi malo otentha, motero m'pofunika kuyamba kuyang'anitsitsa kukonzekera pakatha mphindi 20 zophika.

Zosakaniza:

• batala wofewa - 150 g;
• shuga - 150 g;
• ufa - 200 g;
• mazira - zidutswa ziwiri;
• mandimu - 1 tbsp. l;;
• madzi a mandimu - 50ml;
• ufa wophika, vanillin.

Kukonzekera

1. Menya mazira mwa kutsanulira shuga.
2. Tulutsani mafuta, pitirizani ulendo wa osakaniza.
3. Thirani mu madzi, kuponyera zest, kuphika ufa ndi vanillin.
4. Onjezani ufa ndi mtanda.
5. Thirani mu thumba la masentimita 22, kuphika mphindi 30 pa madigiri 190.

Chofufumitsa ndi mkaka wokometsera - chophweka chokha

Chikho chophweka ndi mkaka wosungunuka chidzakhala chobiriwira, chofewa, chosaoneka bwino chokoma ndi chitsimikizo cha milky chomwe chimakumbukira baki. Njirayi ndi yowala kwambiri, ili ndi chiwerengero chochepa cha zinthu zomwe nthawi zonse zili pafupi. Ngati mukufuna, mungasinthe kusiyana kwa zest, mtedza, kukoma kwa chokoleti.

Zosakaniza:

• mkaka wosakaniza - 1 b.
• ufa wophika;
• ufa - 150 g;
• mazira - ma PC 2.

Kukonzekera

1. Menya mazira mwa kutsanulira shuga.
2. Thirani mkaka wosakanizidwa, kuwonjezera kuphika ufa.
3. Tulutsani ufa, sakanizani.
4. Thirani mu nkhungu, kuphika kwa ora limodzi pa madigiri 170.

Chikho chophweka pa yogurt

Mukusamala chikho chophweka pa kefir mu uvuni mofulumira kusiyana ndi kuphika pazinthu zina. Mu zotsatira zabwino kwambiri muli chinsinsi: ndikofunikira kuti mkaka wofukiza ukhale wotentha komanso wambiri. Mkate wokha siwodabwitsa, kotero ukhoza kuwuwonjezera bwino ndi zipatso, kokonati, mtedza kapena chokoleti.

Zosakaniza:

• mazira - zidutswa zitatu;
• kefir - 150ml;
• kumeta kokonati (kosaya) - ½ st;
• shuga - 150 g;
• ufa - zinthu ziwiri;
• zipatso - 1 chinthu;
• ufa wophika;
• mafuta - 100 g;
• wowuma - 1 tsp.

Kukonzekera

1. Kumenya mazira ndi shuga, kutsanulira kusungunuka batala.
2. Thirani kefir, onjezerani ufa wophika.
3. Thirani mu ufa ndi kokonti shavings.
4. Tulutsani zouma ndi owazidwa ndi zipatso, sakanizani mtanda.
5. Apatseni mawonekedwe, kuphika kwa mphindi 20 pa madigiri 200.

Sungani mkate mu uvuni - Chinsinsi chophweka

Chikho chosavuta kwambiri ndi zonona zonona, mungathe kugwiritsa ntchito mkaka wowawasa mankhwala ngakhale atatha nthawi ya alumali. Pofuna kusinthasintha kawiri kawiri kavuni, mungathe kufotokoza zowonjezera zowonjezera, tsambali limapereka brandy, likhoza kulowetsedwa ndi ramu kapena lakumwa la zipatso. Kuphika bwino mu mawonekedwe a masentimita 22 kapena 2 muzakudya za mkate ndi kukula kwa 6:15 masentimita.

Zosakaniza:

• kirimu wowawasa - chinthu ½;
• shuga - 150 g;
• mafuta ofewa - 200 g;
• ufa - 200 g;
• brandy - 50ml;
• mazira - zidutswa ziwiri;
• kuphika ufa.

Kukonzekera

1. Dzira la Whisk limayera mpaka woyera ndi shuga ndi batala.
2. Tulutsani kirimu wowawasa, ndiye ramu.
3. Onjezerani ufa wophika, kutsanulira ufa, kudula mtanda wosalala, wopanda mtanda.
4. Thirani mu nkhungu, kuphika kwa mphindi 35 pa madigiri 180.

Chosavuta chokha cha chikho mu uvuni wa microwave

Keke yofulumira komanso yosavuta yokoleti yakophika mu uvuni wa microwave. Zigawo zonse zimasakanizidwa mu chidebe chimodzi ndipo keke imakonzedwanso mmenemo - njira yabwino kwa iwo omwe sakonda mbale zambiri zonyansa. Chikho chachikulu chimaphikidwa pa mphamvu ya 800 W kwa mphindi khumi, ndipo zinthu zing'onozing'ono m'kapu zili zokwanira ndi mphindi zisanu, okonzekera amayang'aniridwa ndi matabwa.

Zosakaniza:

• masamba mafuta - 3 tbsp. l;;
• ufa - 4 tbsp. l;;
• madzi otentha - 5 tbsp. l;;
• shuga granulated - 3 tbsp. l;;
• khofi yamphindi - 1 tsp;
• Koka - 2 tbsp. l;;
• mazira - chidutswa chimodzi;
• kuphika ufa.

Kukonzekera

1. Thirani khofi ndi madzi otentha, sungunulani.
2. Kumenya shuga ndi dzira, kuwonjezera batala ndi khofi.
3. Onjezani ufa wophika, kaka ndi ufa.
4. Lembani makapu ndi mafuta, kutsanulira mtanda, osadzaza theka la voliyumu.
5. Vuni ndi 800W kwa mphindi 4-5.

Chikho chophweka mu multivark

Chikho chophweka ndi chokoleti mu multivarquet ndi yankho langwiro la tiyi lokoma kumwa, pamene palibe njira yogwiritsira ntchito uvuni. M'kugwiritsira ntchito, kutentha kwambiri, kophika bwino, kotero kuti mkate wophika "sophika" sutuluka, uyenera kuchotsa valavu ya kutuluka kwa mpweya waulere. Mukhoza kukongoletsa chikho ndi shuga wofiira kapena kapangidwe ka koco, shuga ndi madzi.

Zosakaniza:

• shuga - 150 g;
• mafuta - 150 g;
• yogurt - 100 ml;
• Koka - 2 tbsp. l;;
• mazira - zidutswa ziwiri;
• ufa wophika;
• ufa - 250 g;
• chokoleti glaze - 4 tbsp. l.

Kukonzekera

1. Kumenya mazira, shuga, batala ndi yogurt.
2. Lowani ufa wophika, ufa.
3. Thirani mu mbale, kuphika pa "Kuphika" ola limodzi.
4. Pezani chikhocho ndi chidebe cha steamer, tsanulirani mikate yotentha ndi chokoleti.