Okonda okondedwa onse ndi ana, koma osangalala, tikufuna kutsimikiza kuti sitikuwononga thanzi lathu, kotero njira yabwino yophikira maswiti kunyumba. Tinaganiza zokambirana ndi inu momwe mungapangire tepi ya tepi m'khitchini yanu.
Chinsinsi cha Taffy
Zosakaniza:
- iris zokoma - 250 g;
- hazelnut - ma PC 30;
- chokoleti chakuda - 50 g;
- kirimu 10% - 6 tbsp. makuni;
- kogogoda - 1 tbsp. supuni;
- mafuta - 2.5 tbsp. makapu.
Kukonzekera
Iris amathyola zidutswa, amasinthitsa mu poto ndi kusungunuka mu madzi osamba, kuwonjezera supuni 5 za zonona ndi zakumwa. Chotsani misa kutentha ndi kuwonjezera supuni 2 ya batala wofewa, kusakaniza zonse bwinobwino kuti mupeze yunifolomu minofu yonyezimira.
Mawotchi okonzedweratu okonzedwa bwino, afalitsa iris, pakati pa pipi iliyonse, ikani mtedza umodzi ndikuuze ndi zotsalira za iris kuchokera pamwamba.
Chokoleti sungunulani mu madzi osamba ndi supuni imodzi ya kirimu, yikani mafuta otsala ndikusakaniza. Ndi supuni ya tiyiyiyiyi, ikani chokoleti mkatikati mwa maswiti iliyonse ndi kuziika mufiriji kwa maola 4-5.
Toffee Candy - Chinsinsi
Zosakaniza:
- shuga - 200 g;
- mafuta - 200 g;
- vanila essence - supuni 1;
- madzi - ¼ a zaka;
- mchere - ½ tsp;
- chokoleti chakuda - 110 g;
- chokoleti cha mkaka - 110 g;
- pecans ndi walnuts - ½ st.
Kukonzekera
Sakanizani shuga, madzi, batala ndi mchere mu kapu. Kuphika kutentha kwakukulu, kuyambitsa nthawi yonse mpaka chisakanizo chimatenthedwa kufika madigiri 180 (kuyesa kutentha ndi wapadera kutentha kwake). Pambuyo pake, chotsani phula kuchokera kutentha ndikuwonjezerani vanila kwa izo, sakanizani bwino.
Nthawi yomweyo sungani manyowawo mu mawonekedwe osaya, mafuta ndi mafuta, ndi kuika mufiriji. Dulani chokoleti mu zidutswa ndikusungunuka.
Tengani mafuta a firiji kuchokera mufiriji, mugawire hafu ya chokoleti pamwamba pake, perekani theka la mtedza wodulidwa ndikuyika mchere mufiriji kachiwiri. Chokoleti itakhazikika, sungani mandimu ndi mafuta theka lachiwiri la chokoleti losungunuka ndi mbali inayo ya toffee, kuwaza ndi mtedza ndikuitumiza ku firiji. Chokoleti ikakhazikika, dulani tepiyi mu magawo.
Kodi mumakonda maswiti okometsera? Ndiye mwa njira zonse yesani maphikidwe a chokoleti ku zipatso zouma ndi truffles kunyumba .