Clafuti ndi Peaches

Klafuti amadziwika ndi anthu ambiri m'dziko lathu monga pie wodetsedwa, momwe mungathe kuwonjezera pafupifupi chirichonse. Nthawi ino tidzaphika klafuti ndi mapichesi. Pofuna kukonza mchere, mungatenge zipatso zatsopano ndi zam'chitini, zomwe zimapangitsa mbale kukhalapo nthawi iliyonse ya chaka.

Clafuti ndi mapichesi ndi apricots

Peach klafuti ndi yokha, koma kuwonjezera pa yamapichesi, apricots nthawizonse ndi abwino. Ngati mu arsenal yanu muli malo a zipatso zonse, musaphonye mpata wobwereza zomwe zili pansipa.

Zosakaniza:

Kukonzekera

Mu mbale yakuya timasula ufa ndi kusakaniza ndi mchere ndi shuga. Ngati mukufuna kupanga chocolate klafuti ndi mapichesi, panthawi ino mukhoza kuwonjezera supuni ya chilengedwe cha ufa ku zouma zouma. Mosiyana, whisk mazira ndi zonona, mkaka ndi vanila. Pakatikati pa zouma zouma, pangani "bwino" ndipo muphatikizire muzitsulo wa mkaka wa mazira. Timasakaniza mtanda wambiri wambiri ndikusiya mufiriji kwa mphindi 30.

Fomu ya kuphika mafuta ndi kufalitsa pansi pa zidutswa za mapeyala ndi apricots. Ovuni imatenthedwa kufika 180 ° С. Lembani ma apricot ndi yamapichesi okhala ndi madzi akumwa, kenaka ikani clafuti mu uvuni kwa mphindi 20-25. Timagwiritsa ntchito chitumbuwacho, ndikuchiwaza ndi shuga wambiri.

Clafuti ndi mapichesi ndi nthochi

Zakudya zonse zopangidwa ndi nthochi zimatulutsa fungo labwino kwambiri, kotero n'zosadabwitsa kuti clafuti sizinali zosiyana. Chophika chachitsamba chachitsamba cha nthochi chimakonzedwa mu mphindi zochepa, ndipo chaphika kwa theka la ora.

Zosakaniza:

Kukonzekera

Ovuni imatenthedwa kufika 190 ° С. Peaches ndi nthochi ziduladutswa ndikuyika pansi pa mbale yophika. Kumenya mazira ndi shuga, ufa, vanila ndi magalasi awiri a mkaka. Zipatso pansi pa mawonekedwewa ndizowazidwa ndi shuga wofiira ndi kutsanuliridwa mu batter. Tikayika poto mu uvuni kwa mphindi 20-25, mutatha kuphika, tisiyeni peach klafuti kwa mphindi makumi atatu, ndikuwaza ndi shuga ndi kutumikira ndi ayisikilimu.