Ngati mwasankha kukonza zozizira zanu, kuphatikizapo malingaliro, ndiye tikukulangizani kuti mugwiritsire ntchito chokoleti mastic, ndi momwe mungapangire bwino, tidzanena mwatsatanetsatane m'maphikidwe apansi.
Chophimba cha marshmallow chokoleti mastic kwa keke yokutidwa
Zosakaniza:
- ufa wofiira - 230 g;
- mdima wa chokoleti wamdima - 2 ma PC. (100 g aliyense);
- marshmallow - 180 g;
- mafuta odzola - 80 ml;
- batala - 40 g.
Kukonzekera
Mawokosi awiri a chokoleti yamdima amathyoledwa pang'onopang'ono, amathira muzitsulo zilizonse zitsulo, zomwe zimayikidwa pamadzi osamba. Ndimagwiritsa ntchito zidutswa za chokoleti nthawi zambiri kuti tizisungunuka. Chotsani chophikacho ndi chokoleti, sungani icho ku mbale ndi yofooka moto boma ndipo yikani apa zidutswa za marshmallow kudula 2-3 mbali. Tsopano timalowanso mowirikiza, monga zidutswa za chokoleti zinkasokoneza minofu yambiriyi. Timalowa muyeso woyenera wa mafuta, mafuta okoma bwino, ndipo titatha kusanganikirana timakhala pamoto kwa mphindi zingapo, kenako timayika pambali. Ndiye mwamsanga, koma mutagawanika njira zingapo, timaphatikizapo kupukuta shuga. Pamene mphamvu yakuyimitsa mastic ndi supuni imatuluka, timayigwiritsa ntchito patebulo ndipo timayipanga mofanana, ngati mayeso a mtanda. Kwa mphindi 15 timaphimba mastic ndi filimu ya chakudya, itatha kuyang'aniridwa ndikugwiritsidwa ntchito pa cholinga chomwechi.
Chinsinsi cha chokoleti mastic ndi uchi kunyumba
Zosakaniza:
- chokoleti choyera - 150 g;
- madzi, kuwala kuwala - 3 tbsp. makapu.
Kukonzekera
Mtundu wa chokoleti wasweka mu zidutswa zing'onozing'ono ndikuziyika mu chidebe choyenera
Mastic iyi ndi yofunika kwambiri popangira zodzikongoletsera .