Chofufumitsa ndi pie ndizowotchera kwambiri za anthu ambiri, koma ngati kukonzekera kumatenga nthawi yayitali kwambiri, ndiye kuti yachiwiri ndizosavuta kuzichita. Ndipo kuti chitumbuwa sichinali zokoma zokha, komanso mchere wothandiza, chikhoza kupangidwa kuchokera ku kanyumba tchizi.
Kawirikawiri yophika mikate yonse imakhala ndi keke yamtengo wapatali, yomwe imamaliza kukongola kwa kanyumba kokha. Pali maphikidwe ambiri ophikira kake ndi yamatcheri, ndipo tidzakambirana ndi inu bwino kwambiri.
Cherry quiche cake
Zosakaniza:
- kanyumba kanyumba - 150 g;
- mafuta - 150 g;
- chitumbuwa - 500 g;
- ufa - 150 g;
- shuga - 180 g;
- gelatin - 10 g.
Kukonzekera
Timadula mafuta ozizira ndi kuziphatikiza ndi ufa, timasakanikirana ndi mpeni kuti tipeze misa yofanana, ndipo zidutswazo zinali ngati zinyenyeswazi. Kenaka yonjezerani 80 g shuga ndi kanyumba tchizi ndi knead pa mtanda. Timakulungira mu filimu ndikuitumiza ku firiji kwa mphindi 30-60.
Pa nthawiyi, ikani yamatcheri mu chokopa, kuwonjezera kwa iwo zotsalira za shuga ndi kuvala moto wawung'ono, wopanda madzi - nthawi yotenthetsa ndipo motero madzi amachoka. Gelatin lilowerere kwa 10-15 mphindi 50 ml madzi ozizira.
Pambuyo pa nthumba zamatumbuwa, onjezerani gelatin, sunganizani bwino mpaka utasungunuka kwathunthu ndikuzizira kuzizira. Tengani mtandawo, tulutseni kunja ndikuupaka mu mbale yophika. Nthaŵi zingapo timaphonya ndi mphanda ndikuyiyika mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 20.
Pokonzekera timayika yamatcheri (popanda madzi) ndipo timayika mufiriji. Madzi amene amamasulidwa amaloledwa kuti azizizira pang'ono, ndipo ikayamba kuyimbitsa, koma imakhalabe madzi, imatsanulira mu yamatcheri ndikubwezeretsanso ku firiji. Tikudikirira wosanjikiza pamwamba kuti titsimikize ndikuyesera.
Tchizi cha kanyumba-chitumbuwa cha chitumbuwa
Zosakaniza:
- kanyumba kanyumba - 600 g;
- margarine - 150 g;
- shuga - 1 chinthu;
- dzira - zidutswa zitatu;
- ufa - 250 g;
- wowuma - 2 tbsp. makuni;
- ufa wophika - 0,5 tsp;
- Mchere ndi vanillin - uzitsine;
- chitumbuwa chazira - 200 g.
Kukonzekera
Gawo la shuga, margarine, 200 magalamu a ufa, mchere ndi kuphika ufa mu zinyenyeswazi. ¾ kusakaniza kusakaniza mu nkhungu ndikupanga mbali. Mapuloteni amasiyanitsidwa ndi yolks ndipo wotsirizirayo akusakanizidwa ndi kanyumba tchizi, 50 magalamu a ufa, wowonjezera ndi vanillin. Mapuloteni akukwapulidwa mu chithovu ndi zotsalira za shuga komanso mosamala pamodzi ndi misala.
Pa crumb mu mawonekedwe, ikani zina za curd misa, pamwamba pa yamatcheri, ndiye kachiwiri curd misa ndi yamatcheri, ndi kuwaza zonse ndi zotsalira zinyenyeswazi. Kutentha uvuni ku madigiri 200 ndikuphika kwa mphindi 40. Dya ndi tchizi tchizi ndi yamatcheri okonzeka! Muloleni iye azizizira pansi ndi kuyitana aliyense kuti atiye.