Madzulo otentha a banja ndi kumwa tiyi amamangirira onse a pabanja mwathunthu, ndipo, ndithudi, mayi aliyense amadzipangira zonunkhira za tiyi. Kuzungulira kozungulira ndi poppy, njira yomwe tidzakuchepetserani pang'ono - chizindikiro kwa tonse kuyambira ubwana. Ndipo musamawopsyezedwe ndi mafuta owonjezera, monga chokoma, monga mpukutu wolemera ndi mbewu za poppy zomwe nthawi zina mungadzipangire nokha.
Kodi kuphika mpukutu ndi mbewu za poppy?
Zokongola, zosakanizika ndi zokoma zokhala ndi mbewu za poppy nthawi zonse zimakonzedwa pa yisiti, kapena mtanda , wamakono. Kuwombera kowonjezera kamodzi kambiri, tulukani pepala la ufa, kufalitsa poppy kudzaza ndi kutumizidwa ku uvuni. Patapita ola limodzi banja lonse likuitanidwa ku gome. Ndi kudzazidwa, mukhoza kuyesa - kusakaniza zoumba kapena mtedza, m'malo mwa shuga ndi uchi, kuwonjezera sinamoni kapena vanillin kuti mupatse kukoma kwa kuphika.
Pereka ndi mbewu za poppy
Musanayike mpukutu mu uvuni, mukhoza kuupaka ndi phula lopangidwa kuti mupange bulauni.
Zosakaniza:
Kuyezetsa:
- ufa - 1 makilogalamu;
- yisiti - 30 g;
- mkaka - makapu 1.5;
- yolichi - zidutswa zisanu;
- mafuta - 300 g;
- mchere - 0,5 tsp.
- vanillin.
Kwa kudzazidwa:
- wokondedwa - 150 g;
- poppy - 300 g.
Kukonzekera
1. Choyamba, konzekerani supuni: mkaka wofunda, brew yisiti ndi kusakaniza ndi theka la ufa wodetsedwa. Kenaka timadula mtanda kuti tiwone bwino ndi mbewu za poppy ndikuyika malo otentha popanda ma drafts kwa mphindi 30-40.
2. Pamene mtanda wathu uwirikiza kawiri, yikani zowonjezera, zowera pansi ndi vanillin ndi shuga, ufa wotsala, utomoni wosungunuka ndi kusakaniza bwino. Apatsanso njira (pafupifupi ola limodzi).
3. Pakalipano, tidzakodza kudzala zipatso zokometsera zokhala ndi mbewu za poppy: Kuthamanga nyemba zapoppy ndi madzi otentha, kuphimba ndi chivindikiro ndi kuima kwa mphindi 30, ndiye finyani bwino ndikusakaniza uchi.
4. Yambani mtandawo mutagudubuza pa tebulo yothira ufa mumphindi wokwana 1 masentimita wandiweyani, pangani pamwamba pa kudzazidwa, pezani mpukutuwo ndipo muyime pafupi theka la ora. Mpukutuwu uli ndi mbewu za poppy yophika kwa mphindi 40 mu uvuni wamoto (madigiri 180).
Mwanjira yomweyi mukhoza kupanga mpukutu ndi poppy ndi mtedza. Mufuna kokha magalamu a mtedza 150 omwe adayaka ndi odulidwa. Sakanizani poppy kudzaza ndi mtedza ndi kuphika mofanana monga momwe yisiti ikuyendera ndi poppy - pafupifupi 40-50 mphindi. Pamene kutumikira, kuwaza ndi shuga wothira.
Kuchokera pa mtanda wophikidwa pa njira iyi, mumapezeranso zakudya zabwino kwambiri ndi mbewu za poppy .
Pereka ndi mbewu za poppy popanda yisiti
Osati mzimayi aliyense amakonda kuvutika ndi kuyesa yisiti - zimatengera nthawi yochuluka, choncho tikufuna kukuuzani momwe mungapangire mipukutu ndi mbewu za poppy popanda chotupitsa ndi chiyembekezo kuti mungakonde chophika chokoma.
Zosakaniza:
- ufa - 250 g;
- mkaka - 60ml;
- mafuta - 150 g;
- mchere - 0.3 masipuniketi;
- shuga - 125 g;
- sinamoni - 0,5 tsp.
- ufa wofiira - 50 g;
- zoumba - 50 g;
- poppy - 250 g.
Kukonzekera
1. Yambani 200 g ufa, kuwonjezera pa 5-6 st. supuni ya madzi, kusungunuka batala (50 g) ndi kugwada mtanda.
2. Timayendetsa mu mbale, kuidya mafuta ndi masamba, kuigwiritsa ntchito mu filimu kapena zojambulazo, ndikuyiyika mu chotupa (malo otentha) kwa theka la ora. Panthawi imeneyi, mtandawo udzasungunuka ndipo zidzakhala zosavuta kutuluka.
3. Kudzaza kusakaniza mbewu za poppy ndi shuga, sinamoni ndi 50 magalamu a batala.
4. Thirani mkaka wotentha, koma ukhale wokwanira kuti kudzazidwa kusakhale madzi.
5. Pukutani mtandawo mu 50 x 70 masentimita wosanjikiza, mafuta ndi mafuta, perekani zojambulazo, kuwawaza ndi zoumba ndi kuzipukuta mu mpukutu.
6. Zomalizira zimatsindikizidwa bwino ndipo timasintha mpukutuwo ndi mbewu za poppy ndi zoumba ku pepala lophika mafuta.
7. Kuphika pafupifupi 50 minutes mu uvuni (madigiri 175). Asanayambe kutumikira, kuwaza pa kuphika shuga ufa.