Keke "Pele"

Mkazi aliyense ali ndi keke yomwe amamukonda, yokonzekera yomwe imakhala yosabisika. Sizodziwika kuti zokolola zoterezi zimakhala ndi mkate umodzi kapena ma bisake ophatikizidwa ndi zokometsera zosiyanasiyana. Kukonzekera keke ya chokoleti "Pele" si ntchito yovuta. Zosakaniza zosavuta: mkaka, shuga, ufa ndi mazira zimafuna tebulo linalake. Kwa phwando lamasewera linasanduka yowutsa mudyo ndi lokoma, ingomangiriza ku Chinsinsi.

Keke ya chokoleti "Pele" - Chinsinsi kunyumba

Zosakaniza:

• shuga - 630 g;
• ufa - 580 g;
• mafuta - 340 g;
• mazira a nkhuku - ma PC 5;
• kefir - 680ml;
• Koka - 95 g;
• vanila shuga - 10 g;
• ma rasipiberi - 210ml;
• soda - 1 1/2 tsp.
• yophika mkaka wokwanira - 780 g.

Kukonzekera

1. Sakanizani shuga bwinobwino ndi koko, kuwonjezera mazira ndi whisk chisakanizo.
2. Sungunulani batala, pang'onopang'ono muzilowa mu chokoleti chosakaniza.
3. Onjezani koloko, shuga ya vanila, ufa wa kefir. Sakanizani zosakaniza ndikuyika mu chokoleti.
4. Sakanizani pepala ndi mbale yophika, phulani gawo la mtanda kuti zwaneke mikate inayi, ndipo muphike mu uvuni pa madigiri 180 kwa mphindi pafupifupi khumi.
5. Zakudya zophika zimaziziritsa, zilowerere ndi madzi ndipo mulole izo zikhale bwino.
6. Whisk anatsanulira mkaka ndi mafuta, ndi kuphika zonona, kuphimba mikate itatu, ndikupera chachinayi mu crumb ndikuwaza mbali zonse za keke. Okonzeka kuika keke kwa maola angapo ozizira.

Keke "Pele" - Chinsinsi cha Belorechensky

Kampani ya ku Belorechenskoe, yomwe imapanga zokometsera zochokera ku zinthu zachilengedwe, imapanga mikate yosiyanasiyana. Keke "Pele" ndi imodzi mwa maphikidwe omwe amafunika kwambiri pakati pa ogula.

Zosakaniza:

• shuga - 540 g;
• ufa - 530 g;
• kefir - 640ml;
• vanila shuga - 15 g;
• mazira a nkhuku - ma PC 5;
• ufa wa kakao 115 g;
• mafuta - 370 g;
• soda - 5 g;
• yophika mkaka wosakaniza - 740 g;
• chitumbuwa cha chitumbuwa - 50 ml;
• mazira a chitumbuwa - 80 ml.

Kukonzekera

1. Whisk mazira ndi shuga mpaka yosalala. Mukusakaniza kumeneku, onjezerani vanillin, kakale ndi bata losungunuka. Sakanizani zosakaniza bwinobwino.
2. Onjezerani koloko kwa kefir, soak kwa mphindi zingapo, tsitsani ufa ndi kusakaniza.
3. Gwiritsani pamodzi magulu omwe apeza, mugwetse mtanda wandiweyani ndikuuwombera kwa mphindi zingapo.
4. Gawani mtandawo muzigawo zinayi ndikuphika mikate inayi kwa theka la ola pamtunda wa madigiri 180.
5. Koperani ndi kuthira ndi mowa wamchere ndi madzi a chitumbuwa.
6. Sakanizani batala ndi mkaka wosungunuka, zilowerere zonona zokhala ndi zonona. Anamaliza kukonza mkate.