Nthawi zina ayisikilimu yokongoletsera amasungirako zakudya zosangalatsa, ndipo mosiyana ndi zomwe zimakhala zosavuta kwenikweni. Angaperekedwe mokondwera kwa ana popanda mantha a zotsatirapo za thupi lawo, zomwe zingayambidwe ndi zosafunika zosiyanasiyana zamagulu zomwe zimakhala ndi mankhwala opangidwa ndi mafakitale.
Momwe mungapangire akisilamu mkaka kunyumba mkaka - Chinsinsi
Zosakaniza:
- mkaka wonse wokhala ndi mafuta okwana 995 ml;
- mazira atsopano - ma pcs 5;
- shuga - 405 g;
- mafuta - 105 g;
- mbatata kapena cornstarch - 10 g;
- vanillin - 1 pinch.
Kukonzekera
Choyamba, wiritsani mkaka, kuwonjezera batala mu njirayi. Tsopano timakonza yolks yatsopano yothira shuga mpaka kuyatsa, ndiye kutsanulira wowuma ndi kusonkhezera kachiwiri kuti asungunuke. Timatsanulira mkaka pang'ono m'kasakanizo wa yolk ndikusakaniza. Panthawiyi, tifunika kupeza mawonekedwe a kirimu wowawasa.
Kachiwiri, kutentha mafuta a mkaka ndi chithupsa, timayambitsa mtsinje wochepa wa yolk, pamene mukuwongolera mwatsatanetsatane zomwe zili mkati mwa mbale. Timapindula pang'ono pang'onopang'ono, kenako timayika mbale ndi madzi ozizira mumtsuko ndikupita kukaziziritsa kutentha. Tsopano ife timasunthira pansi pa ayisikilimu mu trays ndikuyika mufiriji kuti tizizizira, nthawi ndi nthawi tikukwapula ndi whisk kapena chosakaniza.
Zakudya zokhala ndi ayisikilimu yokha "Plombir" - Chinsinsi kuchokera ku kirimu chakumudzi
Zosakaniza:
- kunyumba yamchere - 560 ml;
- shuga wofiira - 125 g;
- vanillin - 1 pinch.
Kukonzekera
Cream cream ya "Plombir" ikhoza kuphikidwa, ndithudi, komanso ku masitolo ogulitsa kirimu okhala ndi chizindikiro "chokwapula". Koma zambiri zowonongeka zimapangidwa kuchokera ku zokometsera zokometsera. Ngati muli ndi mwayi wogwiritsa ntchito zokonza ayisikilimu, ndiye kuti njira yabwino sichipezeka.
Chomeracho chiyenera kukhala chitakhazikika kale, kenako chimasakanizidwa ndi shuga wofiira ndi pinch ya vanillin ndi kumenyana mpaka utsi wakuda ndi wakuda.
Tsopano sungani mulu wambiri wobiriwirawo mu chodezera cha ayisikilimu ndikuchiyika mu chipinda cha mafiriji kwa maola angapo. Olizira kugunda misala osakaniza kuti asapangidwe mapangidwe amchere.
Chokoleti chopangidwa ndi chokoleti chopanda mafuta ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- mkaka wonse wokhala ndi mafuta ambiri - 495 ml;
- mkaka ufa - 170 g;
- kanyumba kanyumba - 170 g;
- ufa wa kakao - 140 g;
- shuga - 140 g kapena kulawa;
- Vanillin - kulawa.
Kukonzekera
Konzani ayisikilimuzi ndizosamveka. Ndikokwanira kusakaniza mu mbale ya shuga, ufa wa kakao, mkaka ufa ndi vanillin, kenaka yikani kanyumba tchizi, kutsanulira mkaka ndikuwombera misa kuti ufanane ndi ulemerero ndi blender. Ngati pali ice cream maker, tiyeni timalize ufulu kukonzekera kwa iye. Ngati mulibe zida zankhanira zanu, timayika pansi pa chidebe ndikuchiyika mufiriji kwa maola angapo. Pachifukwa ichi, nkofunika kukwapula misa ndi chosakaniza kapena blender ola limodzi.
Zakudya zokometsetsani zokoma zokometsera zipatso
Zosakaniza:
- Kusakaniza mabulosi (strawberries, black and red currants) - 495 g;
- shuga granulated - 265 g;
- madzi oyera - 595 ml;
- wowuma wa mbatata - 25 g;
- Strawberry liqueur - 40 ml.
Kukonzekera
Kukonzekera kukonzekera zipatso za ayisikilimu, tsitsani zipatso ndi madzi ozizira, chotsani sepals, pedicels ndi mchira ndikuchikonza ndi blender ku puree boma. Tsopano ife timadutsa mabulosi a mabulosi kupyolera mu sieve yaing'ono, mudzaze gawo lapansi lolimba mu ladle ndi madzi (475 ml), kuwonjezera shuga
Tsopano timayika pambali chidebecho ndi ayisikilimu kumbali ndipo patatha utakhazikika mpaka kutentha kwa digiri 55, timayambitsa mabulosi abwino. Timalola kuti chimbudzi chizizira kwathunthu, timagwiritsira ntchito mowa wa sitiroberi kwa iwo (ndizotheka popanda izo), timatsanulira mu chidebe cha ayisikilimu ndikutumiza ku chipinda chozizira. Nthaŵi zambiri panthawi yozizira, timathyola ayisikilimu ndi blender.