Kugwirizana ndi keke - yabwino maphikidwe okongoletsera kunyumba zopangidwa

Kusinkhasinkha keke ndi zokongoletsera zokometsera zomwe zimachititsa kuti chipatsocho chikhale chowala chosakumbukika, kulawa ndi fungo. Ndi mankhwala otsekemera kwambiri a shuga ndi kuwonjezera kwa treacle kapena citric asidi, omwe, malinga ndi zokondweretsa zokondweretsa, amachititsa chokoleti, zipatso zowonjezerapo, zonona kapena kaka, poyesera kutsindika za kuphika kokha.

Kodi mungakonde bwanji?

Kusinkhasinkha za mkate kunyumba kumasiyana ndi zosankha. Komabe, pali njira yachidule yomwe 800 g shuga amasungunula mu 270 ml ya madzi ndi kuphika mpaka wandiweyani, kuwonjezera yankho la citric acid ndi kuphika kwa mphindi 30. Mothandizidwa ndi ayezi, zotsekemera zimakhazikika mwamsanga, zimamenyedwa ndi chosakaniza ndipo zimayikidwa tsiku lozizira.

1. Kukonzekera kwa maswiti kumafuna kusungidwa bwino ndi zinthu zabwino. Choncho, posankha koco kwa fosholo ya chokoleti, muyenera kumvetsera zomwe zimapangidwa - ziyenera kukhala ufa wopanda masamba ndi zowonjezera.
2. Ngati phokoso la fudge likuphatikizapo mafuta, ndiye kuti mafuta ake sayenera kukhala osachepera 83%. Apo ayi, chokoti chokoleti chidzakhala choyera pamene chigwiritsidwe ntchito.

Maswiti a Chokoleti kucoko

Chokoleti fondant ali ndi njira ziwiri zoti aziphika: pogwiritsa ntchito chokoleti kapena kaka. Wotsirizira - ndiwothandiza pazomwe mukufunikira kupanga mikate yopanda ulemu modzipereka komanso popanda ndalama zapadera, zokoma komanso zogwira mtima. Pochita izi, wiritsani shuga ndi kakale mu mkaka ndipo, mutatha kuzizira, sakanizani ndi mafuta.

Zosakaniza:

• koka ufa 40 g;
• shuga - 125 g;
• mkaka - 80ml;
• mafuta - 90 g.

Kukonzekera

1. Onetsetsani shuga ndi kakale.
2. Kutentha mkaka ndi kutsanulira mu youma osakaniza.
3. Ikani phulusa ndi kuphika, oyambitsa, 2 mphindi.
4. Chotsani kutentha ndi kuzizira.
5. Onjezerani mafuta ofewa kwa osakaniza ndi kusakaniza bwino.
6. Chokokoleti chokoma cha keke imagwiritsidwa ntchito kuzipangizozo mwamsanga.

Chokoleti chokoleti cha keke ya chokoleti

Chokoleti chokoleti cha mkate wa chokoleti wamdima chimagwiritsidwa ntchito kukongoletsa chogulitsidwacho, chomwe chimafunika kuti chikhale chowala kwambiri. Kuti muchite izi, yonjezerani dzira ku mafuta ndi chokoleti. Chotsatira chake, chisomo chimakhala chowala ndi pulasitiki, chimakhala pamwamba pomwe sizimayambitsa vuto lililonse muntchito.

Zosakaniza:

• chokoleti chakuda - 200 g;
• mafuta - 110 g;
• ufa wofiira - 250 g;
• dzira - 1 PC.

Kukonzekera

1. Sungunulani chokoleti ndi batala pa madzi osamba.
2. Dulani dzira ndikusakani msanga.
3. Onjezani ufa ndi whisk mpaka yosalala.
4. Chokhudzana ndi keke ya chokoleti imagwiritsidwa ntchito ku mankhwala otentha.

Fudge wakuda kunyumba - Chinsinsi

Fudge yakuda ndi njira yomwe imakulolani kuti mupangire chosowa, chosakaniza cha mikate, zofukiza komanso maziko a maswiti. Chomeracho chimapangidwa kuchokera ku zonona, zomwe zimagwirizana ndi shuga, nthawi yotentha, zimakhala ndi mtundu wa caramel ndipo zimakhala zofewa koma zowonongeka, chifukwa cha zomwe zimagwa bwino komanso mwamsanga.

Zosakaniza :

• shuga - 250 g;
• kirimu - 120ml;
• mafuta - 60 g;
• vanillin - 2 g.

Kukonzekera

1. Onetsetsani zonona, batala ndi shuga m'zitsulo.
2. Valani chophika ndi kubweretsa kwa chithupsa.
3. Onjezerani vanillin ndi kuphika, oyambitsa, mpaka misa idzakhala yabwino yamtambo wa caramel.
4. Onetsetsani kukonzekera mwa kusiya dontho la maswiti mumadzi: dontho lakuda liri lokonzeka kugwiritsidwa ntchito.

Msuzi wa shuga

Choyera choyera cha keke - chotchulidwa kwambiri ngati chokongoletsera. Zimapangidwa kuchokera ku madzi a shuga (omwe amachitcha kuti shuga), yokazinga, amawotcha ndi kukwapulidwa mwamphamvu. Fudge iyi ndi yabwino kwambiri, chifukwa kwa nthawi yaitali ikhoza kusungidwa mu firiji, ndipo imatenthedwa mpaka madigiri 40, mwamsanga imatenga maonekedwe oyenera.

Zosakaniza:

• shuga - 250 g;
• madzi otentha - 150 ml;
• asidi citric - 1/2 tsp;
• madzi otentha - 10 ml.

Kukonzekera

1. Fryani shuga ndi madzi otentha, oyambitsa, chotsani makhiristo kuchokera kumbali yowakometsera ndi yiritsani mpaka muthe.
2. Chotsani chithovu ndikuphika mpaka chitsanzo pa mpira wofewa, nthawi ndi nthawi muponye dontho la madzi mu chidebe cha madzi ozizira.
3. Kumapeto kwa kuphika, onjezani citric acid, kuchepetsedwa ndi madzi otentha, kuwerengera madontho 12.
4. Zitsamba mwamsanga kuzizizira ndi kumenyana ndi chosakaniza mpaka izo zimasanduka zoyera.
5. Shuga wokoma ku keke imathamanga mwamsanga, kotero kuti isanayambe kuyaka ikufunika kutenthedwa.

Mkaka wamadzi wa mkate

Mkaka wa mazira ndi njira yophweka kwambiri komanso yopindulitsa, yomwe zigawo ziŵiri - mkaka ndi shuga - zingapange zokongoletsera zabwino. Pa teknoloji, ikufanana ndi shuga fondant. Unyinji umatentha, umatuluka ndipo umakhala wautali. Mkaka umapatsa mtundu wokoma bwino komanso kukoma kwake, kotero sungathe kuwonjezeredwa ndi zinthu zina.

Zosakaniza:

• mkaka - 450ml;
• shuga - 400 g.

Kukonzekera

1. Sungunulani shuga mu mkaka wotentha ndikubweretsa misa kwa chithupsa.
2. Konzani madzi mpaka mtundu wa kirimu.
3. Chitani zitsanzo pa "mpira wofewa".
4. Sungani mchere ndi ayezi, ndikuyambitsa, mubweretse kumtunda wodula.
5. Musanayambe kuyika pamwamba , okometsera kuchokera ku mkaka ndi shuga amayenda mpaka madzimadzi.

Lemon fondant - Chinsinsi

Lemon melant ndi njira yothetsera kupatsa komanso kuwala kwa kuphika. Ndiko kukoma kokongola komanso tebulo yapamwamba yophika, yomwe, makamaka, ngati custard. Mosiyana ndi zotsirizirazi, mcherewu umaswedwa pa madzi a mandimu ndi kuwonjezera pa zest, kupeza mchere wowawa komanso utoto wotchedwa citrus.

Zosakaniza:

• mandimu - 4 zidutswa;
• shuga - 350 g;
• dzira - zidutswa 4;
• mafuta - 225 g;
• wowuma - 10 g.

Kukonzekera

1. Chotsani mandimu ya mandimu, ndipo fanizani zamkati.
2. Sakanizani ndi mazira omenyedwa, shuga, batala ndi wowuma.
3. Valani mbale ndikuphika mpaka mutakhululukidwa kwa mphindi zisanu ndi zitatu.
4. Zakudya zoterezi zimatha kukongoletsa nthawi yomweyo kapena kuziika mumtsuko ndikuzisungira m'firiji.

Chocolate fondant kwa mkate ndi kirimu wowawasa

Chokoma - chophimba chofuna kukongoletsa keke bwino, osati okwera mtengo komanso kusangalatsa aliyense. Pachifukwa ichi, mtedza wa chokoleti kucoka ndi kirimu wowawasa udzawathandiza. Ogulitsa adzayamikira kukoma mtima ndi fungo lowawa, ndipo mwini nyumbayo adzapulumutsa pa kugula ndipo sadzatopa pamene akugwira ntchito ndi pulasitiki kuti, chifukwa cha kirimu wowawasa, sungatengeke patatha pambuyo pozizira.

Zosakaniza :

• shuga - 80 g;
• koka ufa 80 g;
• kirimu wowawasa 20% - 80 g;
• batala - 50 g.

Kukonzekera

1. Onetsetsani shuga ndi kakale ndi kirimu wowawasa ndi kuphika kwa mphindi zitatu.
2. Onjezani mafuta ndi kusakaniza.
3. Chikondi choterechi chimatengedwa kuti chizizira pang'ono, maminiti angapo atachotsa mbale.

Orange fudge kwa mkate

Mapulogalamu a phokoso la keke akhoza kukhala ndi thanzi labwino ndi labwino. Chitsanzo chodziwika bwino ndi malalanje a lalanje, okonzedwa kuchokera ku peel ndi madzi a citrus, mavitamini olemera komanso okonda zachilengedwe. Chokoma ichi chiyenera kusungira kuti ntchito yamtsogolo ikhale yogwiritsidwa ntchito monga chiwongolero.

Zosakaniza:

• lalanje - 2 zidutswa;
• shuga - 120 g;
• mafuta - 70 g;
• dzira - 1 PC.

Kukonzekera

1. Chotsani zest kuchokera ku malalanje, finyani zamkati.
2. Sakanizani madzi ndi zest mu chidebe chosiyana ndipo mukhalepo kwa mphindi zisanu.
3. Kusokoneza, kuwonjezera mafuta ndi shuga.
4. Bweretsani ku chithupsa, kutsanulira mu mazira omenyedwa ndikuphika mpaka mkaka wokhazikika.

Mafuta okongola a mkate

Confectionery yokoma ikhoza kungopereka mankhwalawo kukhala okongola, komanso kukumbukira. Pachifukwa ichi, dyesedwe zachilengedwe amawonjezeredwa ku misala. Wotsirizira, amapereka zokoma ndi mtundu, ndi kamtsinje kameneka. Kawirikawiri maziko ndi shuga, mkaka ndi zonona, zomwe poyamba zimakhala zofewa.

Zosakaniza:

• shuga wofiira - 400 g;
• madzi - 150 ml;
• madzi a chitumbuwa - 120 ml.

Kukonzekera

1. Lembani shuga wofiira ndi madzi ndi madzi a chitumbuwa.
2. Valani chitofu ndipo wiritsani mpaka utakwanika.
3. Kuzizira ndi kumenyedwa ndi chosakaniza.