Kokota mkate ndi strawberries

Chinyumba cha kanyumba chimapereka calcium ndi mapuloteni kwa thupi, zipatso zimakhala ndi mavitamini ndi kufufuza zinthu, gelatin imalimbikitsa ziwalo ndi karotila - kotero izo ndi phindu lalikulu.

Kukoma kosavuta

Kuti mupange keke ya kanyumba ya tchizi ndi strawberries, mugwiritseni ntchito kake kuti muzichita ndi biscuit ndi gel.

Zosakaniza:

Kukonzekera

Kuti mupange keke ya bisake ndi strawberries ndi zonona zokometsera, choyamba muziphika biscuit. Ezani mazira ndi kuwagawaniza mu mapuloteni (whisk mpaka atembenuke kukhala chithovu chokhazikika) ndi yolks. Mu mapuloteni thovu, popanda kuimenya, pang'onopang'ono - mu 3-4 nthawi - kutsanulira hafu ya shuga, pamene imasungunuka, yikani yolks. Ufa wothira umaphatikizidwanso m'magawo ndipo mofanana ndi spatula, kuti misa isataye ulemerero wake. Mkate wotsirizidwa umasamutsira fomu yopaka mafuta ndipo timaphika ma biscuit pafupifupi kotala la ola kapena mphindi 20 pa madigiri 200. Pamene akuphika biscuit, kuchokera 200 g wa strawberries, anasandulika mbatata yosenda, ndi theka la galasi la shuga brew confiture. Pambuyo potentha mphindi zisanu ndi zisanu ndi ziwiri, ikani chidebecho mu mbale ndi ayezi ndikuziziziritsa. Buluti wodulidwa mu theka ndi mafuta iliyonse ya confiture ya mkate. Gelatin lilowerere ndi madzi ofunda ndipo mupite kwa theka la ola, ndiye pang'ono kutentha (masentimita mpaka madigiri 80) ndi fyuluta. Msuzi otsala, 2/3 wa strawberries, kanyumba tchizi, kirimu ndi batala amaikidwa mu blender ndi kukwapulidwa mpaka yosalala. Onjezerani gelatin ndikusakaniza. Timasonkhanitsa keke: keki, kirimu, keke yachiwiri. Timakongoletsa keke ndi otsala strawberries ndi kukwapulidwa kirimu. Kuti chokoleti keke ndi strawberries ndi curd zonona, kuwonjezera pa mtanda ndi ufa 3 tbsp. supuni ya cocoa, komanso chokoleti yosungunuka, kulawa - zoyera, zakuda kapena zokoma - 2 matani akuluakulu. Keke ndi zonona zam'madzi ndi strawberries zimatulutsidwa chilled, ngati kamodzi sikadyedwa kamodzi, onetsetsani kuti mukuzisunga m'firiji.

Popanda biscuit

Ngati kutentha kunja ndi lingaliro lakutembenuka pa uvuni ngakhale kwa theka la ora sizingatheke, konzekerani mkate ndi strawberries popanda kuphika. Njira iyi ndi yophweka.

Zosakaniza:

Kukonzekera

Timayamba kukonzekera mchere kuchokera pakukonzekera mawonekedwe: mawonekedwe ogawanitsa omwe ali ndi malire apamwamba amakhala ndi zikopa, kudula nsalu pansi ndi mbali. Kuti mupeze gawo lapansi, tcherani cookie kukhala crumb. Izi zikhoza kuchitika ndi blender, chopukusira nyama kapena kuphwanya. Crumb wosakaniza ndi theka la mafuta ofewa. Mafuta amafunika zochepa - zimadalira mtundu wa biscuit. Mphunguwu umagawidwa mofanana pansi pa nkhungu ndipo timachotsa mufiriji. Gelatin imanyowa, imatenthedwa ndipo, pamene imatha, fyuluta. Strawberries amagawidwa mu magawo atatu. Gawo loyamba limadulidwa mu halves, lachiwiri ndi losenda, lachitatu likudulidwa mu mbale. Ife timasungunuka m'madzi otentha sitiroberi odzola (kake kawirikawiri pa phukusi).

Kuphika zonona. Chinyumba cha kanyumba chimapukutidwa kupyolera mufupipafupi, kuikidwa mu blender ndi kumenyana ndi theka la shuga, otsala batala, sitiroberi puree, gelatin ndi kirimu. Ngati mukufuna kupanga keke ya kirimu ya tchizi ndi strawberries, tengani 500 ml ya kirimu. Pamene misa idakhala yokongola komanso yofanana, timasonkhanitsa keke. Pambali pa nkhungu, timayika timagawo ta sitiroberi, ena onse omwe timawaika pa gawo lapansi. Kuchokera pamwamba perekani khungu lofiira, valani magawo a zipatso ndikudzaza sitiroberi odzola. Timatumiza mkate ku firiji kwa nthawi yokwanira kuti amaundana (nthawi zambiri maola 3-5). Mkaka wodula ndi strawberries ndi odzola ndi okonzeka.