Nkhuta yamtundu ndizosiyana ndi zokometsetsa zokoma, zomwe zingagwiritsidwe ntchito monga kudzazidwa kwa kuphika ndi zikondamoyo , komanso kumangodya mkate pa kadzutsa. Za momwe tingapangire mtedza wa pakhomo panyumba, tidzakambirana zambiri.
Chinsinsi cha mtedza wa almond
Zosakaniza:
- amondi (zofiira) - 2 zinthu;
- shuga - 2 tbsp. makuni;
- mafuta a chimanga - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Maamondi amachotsedwa, kuti azichita izi, mtedza wadzaza ndi madzi otentha, tiyeni tiime kwa mphindi zingapo, kenako titsani madzi ndi kuyeretsa amondi ndi zala zanu. Timayika ma almond mu mchere, kutsanulira mafuta, kuwonjezera shuga kapena uchi, mchere wambiri ndikuwongolera zinthu zonse kuti zikhale zofanana.
Nthiti pakhomo
Zosakaniza:
- Nkhumba zokazinga - 500 g;
- mchere - supuni 1;
- wokondedwa - 1 1/2 tsp.
- supuni yakuda - 1 1/2 tbsp. makapu.
Kukonzekera
Nkhuta zokazinga zimasakanizidwa ndi kutsanulira mu blender mbale. Onjezerani kwa mtedza uchi, uzitsine wa mchere ndi kutsanulira mu mafuta. Tembenuzani blender kuti muthe mphamvu kwambiri ndipo muzimenya phala lakumanga kuti mukhale osagwirizana. Ngati peanut bata ndi wandiweyani - onjezerani supuni zingapo za madzi ofunda, kapena batala.
Kodi kuphika hazelnut phala?
Zosakaniza:
- hazelnut - 160 g;
- amondi - 40 g;
- mkaka - 100 g;
- mkaka wouma - 60 g;
- wokondedwa - 40 g;
- chokoleti chakuda - 170 g;
- chokoleti cha mkaka - 140 g;
- mchere - uzitsine.
Kukonzekera
Nkhono zam'madzi ndi amondi mu poto yowuma. Pamene mtedza ukutawidwa, mkaka wa ufa umasakanizidwa ndi mkaka wamba ndi mkangano. Pa kusamba madzi, sungunulani mitundu yonse ya chokoleti.
Nkhuta zokazinga zimasamutsidwa ku blender ndi kumenyedwa. Onjezerani mtedza wa chokoleti, chitsulo cha mchere, uchi ndi mkaka. Pitirizani kumenyana ndi mtedza mpaka utakhala wosalala ndi yunifolomu.
Nkhuni ya Chokoleti ikhale ndi mchere
Zosakaniza:
- mtedza wosakaniza - 3 zinthu;
- Cacaa ufa - 3 tbsp. makuni;
- bulauni shuga - 2-3 tbsp. makuni;
- mchere - 1/4 tsp.
Kukonzekera
Mitedza yaikuluyi imayikidwa mu mbale ya blender ndi yoponderezedwa kuti ikhale yotsika (idzatenga pafupifupi mphindi 4). Kwa nut crumb, onjezerani kakale ndipo mupitirize kumenyana ndi makoswe mpaka misa ikhale yofanana. Pa nthawiyi, mukhoza kuwonjezera mchere ndi shuga ku mbale, ndipo pitirizani kudula mpaka phala likhale lofanana.
Popeza mtedza wa makoswe umakhala wambiri wambiri - wothira mafuta kapena madzi osaphatikizapo, komabe ngati phala limatengedwa ndi mtanda ndipo sali bwino - kutsanulira supuni zingapo zamadzi ndi kuyang'ana kusagwirizana.