Mabomba ndi shuga - maphikidwe abwino omwe mumakonda kwambiri katundu wophika kunyumba

Kuphika, yomwe kamodzi kokha pamoyo wokonzekera aliyense wogwira ntchito, imaphatikizapo buns ndi shuga. Dokotala wodziwika bwino wotchuka kuchokera kuchithunzi chodziwika bwino cha Carlson ndi ubwino wokondedwa wa ana, komanso mibadwo yakale. Kuti mutenge kuchokera ku uvuni weniweni, muyenera kukhala oleza mtima pamene opara ali bwino, ndikugwiritsa ntchito ufa wokwanira.

Kodi mungapange bwanji bulu ndi shuga?

Amisala, omwe poyamba adasankha kupanga zokondweretsa izi, ali ndi chidwi ndi njira zomwe zingagwiritsidwe ntchito pa izi. Pokhala ndi chidziwitso chofunikira, mutha kukonzekera bulu ndi shuga kuchokera ku yisiti mtanda - Chinsinsi chimakhala ndi kusiyana kwakukulu, koma kwa onse, malamulo onse ndi awa:

1. Mu mkaka wofunda, batala ndi shuga zimatumizidwa. Zidazi ziyenera kusungunuka mu madzi.
2. Chakudyacho chimasungunuka mkati mwake, ndiyeno zolembazo zimasiyidwa kuti zikhalepo kwa mphindi khumi. Ndiye imagwedezedwanso ndi mphanda.
3. Kwa madziwo, pambali pake muwonjezere gawo la ufa. Ndiye mtanda umayikidwa kumene kuli kutentha kwa theka la ora. Pambuyo pake, zakonzeka kupanga ndi kuphika.

Plushka "Moscow"

Mmodzi mwa mitundu yotchuka yotsekemera ndi bun "Moscow", njira yomwe mbuye aliyense amadziwira, ndi yotchuka kwambiri. Ndi mikate yokhala ndi zokometsera, zomwe zidzakhala zonunkhira, zowonongeka komanso zosakhwima sizingakhale zofanana ndi sitolo za sitolo.

Zosakaniza:

• ufa - 450 g;
• mkaka - 200 ml;
• madzi - 150 ml;
• shuga granulated - 150 g;
• mafuta - 150 g;
• dzira - chidutswa chimodzi;
• yisiti - 10 g;
• mchere;
• vanillin.

Kukonzekera

1. Ikani ufa kupyolera mu sieve, tsanulirani mu mbale ndi mchere, vanillin, shuga ndi yisiti.
2. Kuchokera pamwamba pang'ono kuti aphwanye, atapanga dzenje kuti atsanulire madzi ofunda ndi mkaka wofunda.
3. Onetsetsani, onjezerani mafuta ochepetsetsa.
4. Chotsani malo otentha popanda kulemba kwa ola limodzi, kenaka muikenso.
5. Gawani mu mafuta, mafuta.
6. Sinthani mkate uliwonse mu mawonekedwe ofunikako, valani pa tepi yophika.
7. Mabomba ndi shuga kuphika kwa mphindi makumi atatu kutentha kwa madigiri 200.

Mfuti pa kefir

Zina zosiyanasiyana za mbale ndizotheka kuphika, popeza kuphika kumatenga nthawi ndi khama. Ichi ndi chifukwa chakuti mabulu a kefir mu uvuni amakonda amayi ambiri. Mosasamala mtundu uliwonse wa mchere wokaphika, udzadyedwa nthawi yowerengeka, chifukwa ndi kovuta kukana kuphika ndi vanillin.

Zosakaniza:

• kefir - 500ml;
• soda (slaked) - 1.5 tsp;
• granulated shuga - 1 tbsp. l;;
• mchere - 0,5 tsp;
• mafuta a masamba - 150 ml;
• ufa - 750 g.

Kukonzekera

1. Kefir, mchere, mchenga ndi mafuta osakaniza bwino. Onjezerani ufa ndi soda ku osakaniza.
2. Mkate uyenera kutembenuzira viscous, kumamatira kumanja. Igawanika m'magulu angapo.
3. Kuchokera payekha, mupanga utali wozungulira wolemera masentimita 1, wakuwazidwa ndi shuga ndikugulungira mu mpukutu.
4. Perekani mawonekedwe oyenera.
5. Amamangirira ndi shuga kuphika kwa mphindi 30 mpaka mabanki awonongeke.

Nkhumba zamphongo ndi zowawa

Mkate ukhoza kukonzedwa m'njira zingapo. Mwachitsanzo, ubongo wa yisiti mtanda ndi chokoma kwambiri komanso chokoma. Ana komanso akuluakulu sangalole kuti azizizira, ndipo adzidyera maminiti pang'ono, ndibwino kuti mutenge mafutawo kuchokera ku uvuni. Maswiti adzapita ku tiyi kapena khofi, ndipo alendo omwe alawa zakudya zapadera sangatope kutamanda wokhalamo.

Zosakaniza:

• yodziwa yisiti mtanda - 500 g;
• mafuta a mpendadzuwa;
• shuga pa chifuniro.

Kukonzekera

1. Mkatewo umasungunuka ndipo umakulungidwa mu mikate yopanda pake.
2. Chilichonse chimagawidwa ndikusakanizidwa ndi shuga.
3. Mapeto amadziphatika ndi kudula kuchokera kumbali ya khola, osakhudza mapeto. Chidutswa chodulidwacho chimachokera kunja.
4. Ikani zigawo pa tray yophika ndi kuphika kwa mphindi 25.

Buns buns ndi shuga

Palibe tiyi yapakhomo yomwe imakhala yopanda kuphika, makamaka nthawi zambiri yophika ndi shuga, chokhacho chimene mwiniwake ali nacho chake. Wina sakonda kuvutika ndi mayeso a yisiti, pamene ena, m'malo mwake, amakonda yisiti. Kuphika maswiti, mtanda wa buns ndi yisiti wouma umagwiritsidwa ntchito nthawi zambiri.

Zosakaniza:

• zamatsenga - 1,5 st. l;;
• mkaka - 300ml;
• shuga granulated - 150 g;
• ufa - 500 g;
• mafuta a masamba, okoma - 40 g;
• vanila;
• mchere.

Kukonzekera

1. Phatikizani yisiti ndi shuga mu mkaka wosapsa. Izi zikuperekedwa kanthawi kochepa.
2. Mu ufa wothira pang'onopang'ono mumatsanulira mu chisakanizo, onjezerani masamba ndi kusungunuka batala, vanila ndi mchere.
3. Sinthani chisakanizo mu mtanda wofewa, womwe umayikidwa kutentha kwa ola limodzi.
4. Apatuke mu chofufumitsa, mafuta onse, kuwaza ndi shuga, mawonekedwe.
5. Wokonzedwa ndi dzira yolk achoke kwa mphindi 10, kenaka uwaphike mphindi 30 kutentha kwa madigiri 170.

Mabomba ndi shuga ndi sinamoni

Njira zina zophika zimapindula kwambiri, zimaphatikizapo chophikira cha sinamoni ndi shuga, chifukwa mwamsanga mungathe kuphika mitundu yambiri ya buns mwakamodzi. Choyamba, konzekerani yisiti mtanda , sinamoni kapena zonunkhira zinawonjezeka panthawi yake.

Zosakaniza:

• mkaka - 250-300 ml;
• mafuta a masamba - 150 ml;
• shuga granulated - 200 g;
• yisiti - 10 g;
• ufa - 600 g;
• mchere - 0,5 tsp;
• sinamoni.

Kukonzekera

1. Njira yachikhalidwe ndiyo maziko a buns ndi shuga, omwe amapanga mikateyo.
2. Aliyense apange shuga ndi sinamoni pang'ono. Nambala yawo yatsimikiziridwa payekha, malinga ndi zokonda (zokoma kwambiri zapasika kapena kukoma kokwanira).
3. Mabotolo amaphika kwa mphindi 30-40 pa 180.

Sungani ndi mbewu za poppy ndi shuga

Pali njira yakale komanso yobvomerezeka yokhala ndi mapepala, omwe ali ndi poppies. Zimatengera nthawi yambiri, koma zotsatira zake ndizofunikira. Ngati mukufuna, zonunkhira ndi madzi kuchokera ku kupanikizana ndizophatikizidwa ku mtanda wa buns, izi zidzakulitsa kukoma kwawo.

Zosakaniza:

• mkaka - 250-300 ml;
• mafuta a masamba - 150 ml;
• mchenga - 200 g;
• yisiti - 10 g;
• ufa - 600 g;
• mchere - 0,5 tsp;
• poppy.

Kukonzekera

1. Poppy imatentha - imatsanulira mu chidebe chakuya ndikutsanulira ndi madzi otentha kwambiri. Amachoka kwa mphindi 40.
2. Konzani chotsitsa cha yisiti kuti mugulitse ndi shuga.
3. Mashedpu yamasamba amafalikira mu sieve kuti apange madzi a galasi. Kenaka, pogwiritsa ntchito blender, imaphatikizidwa ndi shuga
4. Kuti apange kudzaza, kamodzi kamene kamenyedwa koyera kamagwiritsidwa ntchito. Amagwiritsidwa ntchito pophatikiza shuga.
5. Mangani mapangidwe, perekani pepala pepala kwa mphindi 20.

Mitengo pa kirimu wowawasa

Imodzi mwa njira zabwino kwambiri, momwe mungaphike mabulu ndi shuga, ndizogwiritsa ntchito kirimu wowawasa. Maswiti ndi ofewa komanso okwera, choncho amamezedwa mwamsanga, osamvetsera zokhudzana ndi caloric. Chakudya chapadera cha kuphika chidzakopa banja lonse kuti likhale phwando la tiyi.

Zosakaniza:

• ufa - 200 g;
• yisiti - 10 g;
• kirimu wowawasa - 100 g;
• madzi ofunda pang'ono - 0,5 chikho;
• shuga granulated - 150 g;
• mafuta - 100 g;
• mazira - ma PC 2. ndi mapuloteni 1.

Kukonzekera

1. Konzani zoyambira, kusakaniza madzi, yisiti yowuma ndi shuga. Yembekezani, padzakhala chithunzithunzi cha thovu kuti mugwirizane ndi mazira, kirimu wowawasa, batala.
2. Mbali ziwirizi zimagwirizanitsidwa, ufawu umayamba pang'onopang'ono.
3. Pangani maziko, omwe amachititsa maola ola limodzi.
4. Unyinji umagawidwa mu chiwerengero chofunira cha zigawo.
5. Aliyense agwiritse ntchito pang'ono yolk ndi shuga.
6. Kruglyashu amapatsidwa mawonekedwe oyenera ndikuyika mu uvuni kwa theka la ora.

Kodi mungapangire bwanji mabatani?

Anthu ambiri akudabwa momwe angapangire bulu ndi shuga mitima? Fomu iyi imagulitsidwa m'masitolo ndikukondedwa ndi aliyense - kuyambira wamng'ono mpaka wamkulu. Pakhomo angapangidwe ndi mpeni wamba, popanda zipangizo zamtengo wapatali.

Zosakaniza:

• mkaka - 250-300 ml;
• mafuta a masamba - 150 ml;
• shuga granulated - 200 g;
• yisiti - 10 g;
• ufa - 600 g;
• mchere - 0,5 tsp.

Kukonzekera

1. Kawirikawiri njira yokonzekera mtanda.
2. Gawani mu nambala yofunikila, gawo lirilonse likulumikizidwa mopepuka ndi mafuta.
3. Chidutswa chilichonse chimagudubuzika mu mpukutu ndipo chimathera, chomwe chimakanikizana kwambiri.
4. Kutengeka kumapangidwa kuchokera m'mphepete mwazitali mpaka mbali yozungulira, koma osati kumapeto, koma pamwamba pamtunda.
5. Maonekedwe a mtima amamangiriridwa, ndikuwongolera modekha pamphepete mwa bun.