Lutenitsa ndi msuzi wokoma kwambiri wa zakudya za ku Bulgaria. Chofunika kwambiri cha mbale iyi ndi tsabola wokoma, zomwe zimapangitsa msuzi kukhala wofiira kwambiri. Kuwonjezera pa tsabola, ili ndi tomato, ndipo ikhozanso kukhala anyezi, kaloti ndi zonunkhira. Msuziwu umaphatikizana ndi nyama yokazinga, mbatata kapena mpunga, ndipo amatha kupaka ngati mkate wa rye, owazidwa ndi tchizi ndipo amasangalala ndi kukoma kokoma ndi fungo. Tiyeni tiganizire nanu njira yopezera lyutenitsa.
Chinsinsi cha Chibulgaria lyutenitsa
Zosakaniza:
- tomato - 1 makilogalamu;
- yotentha chili - 2 ma PC.;
- tsabola wofiira wofiira - 1 makilogalamu;
- adyo - 3 cloves;
- mafuta a masamba - 50 ml;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni.
Kukonzekera
Choncho, pophika lyutenitsy mu Bulgarian, choyamba mutembenuzire pa uvuni ndikuwutentha mpaka madigiri 200. Tsabola wa Chibugariya mwatsuka mosamala, wouma ndi thaulo, ponyani malo angapo ndi mphanda ndikuyika kuphika kwa mphindi 25 mu uvuni. Kenaka chotsani mosamala, chozizira komanso chotsuka bwino tsabola pakhungu ndi mbewu. Kenaka muwapese ndi blender. Ndi tomato, nayenso, peel: kudula mtanda wawo - kuika mbale yakuya ndikutsanulira kwa mphindi ndi madzi otentha. Kenaka mutenge phokoso ndi kumiza m'madzi ozizira. Timachotsa njere zonse pa tsabola ndikusamba. Tomato pamodzi ndi tsabola ndi nthaka mu blender, anatsanulira mu saucepan ndi kuyatsa pa ofooka moto, oyambitsa nthawi zina. Pambuyo pa mphindi 25, onjezerani adyo, tsabola wodulidwa, mchere, shuga ndi mafuta a masamba ku phwetekere puree. Konzekerani mpaka misa yapeza ketchup yogwirizana. Ngati mukufuna kukonzekera lute kuti mugwiritse ntchito mtsogolo, ndiye kuti timasamutsa kukonza zitini ndikuziika mkati mwa mphindi 20.
Kodi mumadziŵa bwino zakudya za ku Bulgaria? Musaiwale kulawa banti ndi saladi yogulitsa sitolo - mbale zakuda za Bulgaria. Chilakolako chabwino!