Mu zakudya za ku Armenia, pamodzi ndi tchalitchi cha chitumbuwa ndi maswiti ena, gata ndi wotchuka kwambiri. Manyowawa ndi abwino kwambiri kukhala ndi abwenzi ku khitchini ndi kapu ya tiyi kapena ntchito ya tsiku ndi tsiku. Koma iwo omwe amatsatira chiwerengerochi, ndi bwino kukumbukira kuti ghat Armenian ndi chakudya chokwanira kwambiri. Apa pali imodzi mwa maphikidwe a Armenian ghat ndi walnuts.
Zosakaniza:
- ufa - magalasi 6;
- kirimu wowawasa - 400 g;
- margarine - 200 g;
- soda - supuni 1;
- mafuta - 200 g;
- Vanillin - kulawa;
- shuga - makapu 2;
- walnuts - kulawa.
Kukonzekera
Choyamba, timagawani ufa kukhala magawo awiri: umodzi wa mtanda, winayo pa kudzazidwa. Timayaka mafuta pa grater ndikusakaniza bwino ndi ufa. Onjezerani soda ndi vanillin. Bwerezerani mobwerezabwereza ndikubweretsa mtandawo kuti musagwirizane ndi manja anu. Ife timayika mu firiji kwa maola awiri.
Pamene mtanda uwala, konzekerani kudzazidwa. Sakanizani shuga, mtedza ndi vanillin mpaka zosalala. Ngati mukufuna, shuga ikhoza kusinthidwa ndi uchi.
Timatenga mtanda ndi kugawaniza mu magawo anayi ofanana. Timatenga chimodzi mwa izo ndi kutulutsa mawonekedwe a masentimita atatu.Tulikeni ndi kudzaza mosamalitsa pamwamba pazomwe ndikupukuta mu mpukutu. Pofuna kuti tizilomboti tizitsuka bwino, tizilitseni ndi dzira yolk ndi kudula mu zidutswa za katatu kapena makona.
Sakanizani uvuni pa 180 ° C ndikuphika kwa mphindi 10. Choncho kuphika mtanda wonse.
Mu zakudya za ku Armenia pali maphikidwe osiyanasiyana osiyanasiyana a ghat, ndipo mukayesa, mudzafuna kuyesanso.