M'Chisipanishi, mawu akuti "churrasco" amatanthawuza barbecue kapena nyama yophikidwa pamakala, choncho n'zomveka kuti patapita nthawi, msuzi woperekedwa ku nyama yamakono adalandira dzina lomwelo. Chokhazikika chokha cha msuzi alibe churrasca, chimasiyana malinga ndi chigawocho, chokhacho chofala ndi chiwombankhanga.
Anthu a ku Spain amakonda kugwiritsa ntchito zitsamba zambiri zonunkhira, vinyo wosasa ndi madzi a mandimu, a ku Brazil amakonzekera Churasko mwanjira yawo, ndi tomato, tsabola wokoma ndi anyezi, ndipo Apwitikizi amapanga msuzi wa mandimu, vinyo wosasa ndi paprika.
Sauce ya ku Brazil ya Churasko - Chinsinsi
Tiyeni tiyambe ndi msuzi wa Brazil kuphweka zonse zolembedwa ndi kulawa. A Brazil amavomereza kuti asatumikire kokha nyama ya churasko, komanso mophweka ngati saladi kapena masamba a msuzi.
Zosakaniza:
- anyezi - 85 g;
- tsabola wokoma - 160 g;
- tomato - 430 g;
- viniga - 35ml;
- tsabola wotentha - kulawa;
- mafuta a azitona - 25 ml.
Kukonzekera
Tembenuzani tsabola yotentha mu phala, ndikuyikantha ndi mpeni kapena kukwapula ndi blender. Lonjezerani anyezi, okoma tsabola ndi tomato kuti mupeze zamasamba za salsa. Thirani chirichonse ndi vinyo wosasa ndi batala, yikani mchere ndi kusiya masamba kuti muyambe madzi. Ngati msuzi umakhala wopanda madzi, mukhoza kutsanulira madzi kapena viniga pang'ono. Onjezerani phala kuchokera ku tsabola yotentha musanatumikire msuzi.
Kuphika Chinsinsi cha churasko msuzi
M'mawu a Chisipanishi, kuwonjezera pa nyama ya churasko ndi msuzi wobiriwira wopangidwa kuchokera ku chisakanizo cha oregano, cilantro ndi parsley.
Zosakaniza:
- oregano - nthambi zitatu;
- pa gulu la parsley ndi cilantro;
- adyo - mano 6;
- madzi 215 ml;
- mafuta a maolivi - 215 ml;
- mchere - 10 g;
- paprika - 2 tsp.
- chitowe;
- vinyo wosasa - 115 ml;
- Madzi a mandimu - 15 ml.
Kukonzekera
Ngati pangakhale blender pafupi, kuphika kumatenga masekondi chabe, kungotaya zitsulo zonse za Churasko msuzi kuchokera mndandanda kupita mu mbale ndi chikwapu. Ngati mulibe blender, muyenera kugwira ntchito ndi mpeni. Ikani chives ndi masamba pa bolodula ndikuyamba kukupera chirichonse ndi mpeni mpaka mutapeza misala. Ntchitoyi idzatenga nthawi yochuluka, koma mukhale oleza mtima.
Phala lopaka phokoso limasakanizidwa ndi mchere, paprika ndi chitowe. Sungunulani msuzi ndi madzi, mafuta a maolivi ndi kusakaniza ndi osakaniza ndi madzi a mandimu.
Kodi kuphika otentha churasca msuzi mu Chipwitikizi?
Mapepala a Chipwitikizi sichikufuna kuchokera kwa inu mwakhama mwakuya pogwiritsa ntchito zigawozo, monga momwe zidasinthira kale. Zokwanira kungosakaniza zosakaniza palimodzi, ndiyeno muzisintha kukoma, kuphatikizapo kuwongolera, pa luntha lanu.
Zosakaniza:
- madzi a mandimu - 75ml;
- mafuta a maolivi - 80 ml;
- viniga - 35ml;
- adyo - mano atatu;
- tsabola wa cayenne;
- paprika - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Whisk madzi a mandimu ndi mafuta ndi viniga mpaka mtundu wambiri wa emulsion. Yikani adyo, paprika, tsabola wa cayenne ndi mchere kwa osakaniza. Bwerezani kumenyedwa kwa zitsulo zonse, chotsani nyembazo, ndipo ngati mukufuna, yonjezerani msuzi ndi tsabola wa chilli kuti muwuthandizire.
Hot churasko msuzi
Kusiyana kwakukulu kwa Churasko sikukugwirizana ndi maphikidwe odalirika, omwe sakhala osangalatsa kwambiri. Yesani msuzi osati nyama, komanso ndi mbatata ndi masamba ena.
Zosakaniza:
- mayonesi - 65 g;
- msuzi wotentha Tabasco - 5 ml;
- paprika - supuni 1;
- tsabola wakuda - kutsina.
Kukonzekera
Whisk zosakaniza pamodzi mpaka msuzi wunifolomu upangidwe. Kutumikira chilled.