Analimbikitsa kunyumba kuphika mosavuta komanso kotsika mtengo maphikidwe kuti kuphika mwachisawawa zokoma ndi pakamwa-kutsirira saladi ndi aubergines ndi mazira. Chakudya choterocho chikhoza kukhala njira yabwino kwambiri yopangira chakudya chamadzulo kapena kukwaniritsa mwambowu phwando la chikondwerero, kukhala imodzi mwa zokometsera zabwino kwambiri.
Saladi kuchokera kumayambiriro okazinga ndi dzira, kuzifutsa anyezi ndi mayonesi
Zosakaniza:
- biringanya - 480 g;
- mpendadzuwa kapena mafuta opanda zonunkhira - 55ml;
- ophika kwambiri komanso ozira nkhuku - ma PC 3;
- anyezi kapena saladi mababu - 180 g;
- mayonesi - 165 g;
- shuga granulated - 25 g;
- Mwala wa iodizedwe wamchere - 15 g;
- vinyo wosasa (9%) - 35ml.
Kukonzekera
Poyamba, timasunga biringanya kuchokera ku ukali. Kuti tichite izi, timadula zipatso zotsukidwa ndikuphwanya, kuwonjezera mchere ndikuzisiya kwa kanthawi (pafupi maminiti khumi mpaka khumi ndi asanu). Panthawiyi, yophika mazira ndikukonzekeretsani anyezi, omwe tikuyenera kuyenda. Kuti muchite izi, dulani mababuwo opangidwa ndi theka, muwaike mu mbale ndikutsanulira madzi otentha kwa mphindi. Kenaka ukanike madzi otentha, kutsanulira shuga ndi mchere pa anyezi, kutsanulira viniga wosakaniza ndi kutsanulira chirichonse kachiwiri ndi madzi otentha mpaka kufotokoza kwathunthu. Pogwiritsira ntchito mababu a saladi, mutha kuyamba kuyambanso madzi, kutsitsa choyamba chomera cha masamba odulidwa. Anyezi otchedwa maricade anyezi adzakhala fifitini kapena makumi awiri, kenako marinade amatsanulidwa, ndipo masamba amathiridwa pang'ono.
Masamba a biringanya amatsukidwa kuchokera ku mchere, zouma ndikuyika mu poto ndi mpendadzuwa, otentha mmenemo, popanda fungo la mafuta. Fryani magawowo mpaka iwo ali ofewa ndi ofewa, koma yesetsani kusunga mawonekedwe awo. Kenaka, mu saladi ndi dzira eggplants tidzatha kulawa ngati bowa, zomwe zidzakondedwa makamaka ndi mafani a wotsirizira.
Tsopano dulani mazira owiritsa ndi makos kapena mitsempha, kuwaphatikiza ndi anyezi ozifota ndi mazira oyamwa ozizira, nyengo iliyonse ndi mayonesi ndi kulawa mchere, kusakaniza, perekani chakudya molimbikira pang'ono ndipo titha kuchigwiritsa ntchito.
Momwe mungapangire saladi yosavuta ndi biringanya ndi mazira?
Zosakaniza:
- biringanya - 480 g;
- Nkhuku nkhuku, zazikulu - zidutswa ziwiri;
- tomato - 310 g;
- saladi ya saladi - 120 g;
- mpendadzuwa kapena mafuta, osapsa - 55ml;
- katsabola (masamba) - gulu laling'ono;
- tsabola (wakuda) - 2 uzitsine;
- adyo cloves - 1 pc ;;
- mchere, iodized - kulawa;
- mayonesi - 165 g.
Kukonzekera
Pachifukwa ichi, saladi ndi mazira imakonzedwa ngakhale zosavuta kusiyana ndi zomwe zapitazo, ndipo kukoma sikununkhira komanso koyambirira. Kuti mugwiritse ntchito chophimbacho, sambani zilonda zam'mimba kuchokera ku rind ndi kudula mu cubes kapena straws. Ikani magawo a masamba mumphika ndikutsanulira mchere wowawa komanso wosautsa ndi mazira wakuda tsabola wakuda. Siyani masamba a masamba ndi mazira pafupifupi maminiti makumi atatu. Panthawi imeneyi omalizawa amathandizidwa kwambiri ndi dzira la biringanya. Tsopano mwachangu magawo osakanikizidwa a masambawa ndi tizigawo ting'onoting'ono mu mafuta a mpendadzuwa atenthedwa pa frying poto pa kutentha kwakukulu kuti mukhale wonyansa komanso mopepuka pang'ono ndikuika mu mbale. Wonjezerani ku biringanya katsabola kagawo kakang'ono kansalu kakang'ono ka peeled letesi, pawned finely katsabola amadyera ndi yokazinga adyo malonda, mudzaze zonse ndi mayonesi ndi mchere ndi kusakaniza. Zimangokhala ndikudikirira saladi kuti zilowerere. Izi zimatenga osachepera makumi atatu pa nthawi yanu.
Ndipo popanda izo kukoma kokoma kwa saladi kungapangidwe kosangalatsa kwambiri powonjezera mtedza wosweka, komanso nyama yaing'ono yophika kapena yosuta.