Lula-kebab ndi mbale ya ku Caucasian yomwe ili ndi zida zambiri. Tidzakuuzani maphikidwe ophikira lyulya-kebab mu uvuni.
Lulia-kebab mu uvuni ndi masamba
Zosakaniza:
- nkhumba ya nkhumba - 0,5 kg;
- ng'ombe - 0,5 makilogalamu;
- anyezi - 300 g;
- mafuta amtundu - 50 g;
- zobiriwira anyezi - 5 matabwa;
- parsley - gulu limodzi;
- mchere - kulawa;
- mapepala a suneli - 1 tsp;
- zouma zouma;
- Tsabola wouma tsabola - kutsina.
Kukonzekera
Choncho, sivuta kukonzekera lub-kebab mu uvuni. Mwachikhalidwe izo zakonzedwa kuchokera ku mwanawankhosa . Koma tidzakonzekera kuchokera kuzinthu zopangidwa bwino. Kupaka zinthu kumayenera kusonkhanitsidwa bwino ndi kuweramitsidwa bwino. Timapukuta mafuta pa grater, kuti mbale yathu imve zabwino za mwanawankhosa. Pakupaka, tikupitiriza kugubuduza bwino. Anyezi ndi opangidwa bwino kwambiri ndipo amawonjezeredwa. Kwa makilogalamu 1 a nyama muyenera kutenga 300 magalamu a anyezi. Zonsezi zimadulidwa bwino, kuwonjezera pa nyama ndi kusakaniza bwino kwambiri. Kumbukirani - mdima wambiri, bwino! Green lyulya-kebab sizingatheke!
Timayambitsanso manja ndi madzi ndikusakaniza. Kenaka yonjezerani mchere, kukoka suneli, basil zouma (kummawa imatchedwanso oregano) ndi kasupe kakang'ono ka nthaka. Onetsetsani mpaka mutayika mofanana ndikuyika mu firiji kwa mphindi 30, pamene uvuni umatha. Skewers musanaphike ayenera kuthiridwa m'madzi, ndiye kuti sangatenthe. Monga ng'anjo ikuwombera - timatulutsa zokhazokha ndipo timapanga ma sosa, kenako timagwiritsa ntchito skewers ndi knead. Falikira pa grill, kuti kutentha kwagawidwe mofanana mozungulira mbale, ndipo ife timatumiza ku uvuni wotentha kwambiri kwa mphindi 20. Pachifukwa ichi, sausages sagwedezeka, koma adzagwira bwino. Pambuyo pa mphindi 20, tembenuzani skewers ndi kubwerera mu uvuni kwa mphindi 20 zomwezo.
Palinso njira yophika Kebab kuchokera ku nkhuku mu uvuni.
Nkhuku lub-kebab mu uvuni
Zosakaniza:
- nkhuku mince - 1 makilogalamu;
- ufa - supuni 2;
- adyo - mano 4;
- anyezi - zidutswa zitatu;
- mchere - kulawa;
- tsabola - kulawa;
- letesi masamba.
Kukonzekera
Timatenga nyama ndikudula anyezi yonse mmenemo. Nkhuku zochepetsetsa zimakhala zowonjezera kwambiri kuposa zonse, kotero anyezi amadulidwa bwino, osati kudzera mu chopukusira nyama. Apo ayi, madzi ena amachotsamo ndipo izi zidzateteza kuyika kwa mbale. Melenko amatsuka adyo ndi kuwonjezera pa choyika. Fukani ndi mchere ndi tsabola ndi kuwonjezera ufa, kotero kuti stuffing imakhala yotanuka. Ndiye misa iyenera kuikidwa mu thumba la polyethylene ndi kumenyana bwino patebulo kwa mphindi zisanu. Kenaka, tengani skewers, yomwe inkagwedezeka m'madzi, ndikupanga ma soseji, ndikugwedeza kumbali. Timayika zonse pa pepala lophika ndikuzitumiza ku uvuni woopsa kwambiri kwa mphindi 15-20. Mwamsanga pamene yunifolomu ikudutsa golide ikuwonekera, mbaleyo yatsala. Timawatsamba pama tsamba atsopano a letesi ndikuwapereka patebulo. Nkhuku ya lyulya-kebab mu uvuni imakhala yofatsa kwambiri.
Zosavuta lub-kebab
Zosakaniza:
- ng'ombe - 0,5 makilogalamu;
- anyezi - 2 ma PC.;
- mchere - uzitsine.
Kukonzekera
Mu ng'ombe yamphongo ife timayika grated anyezi. Fukani ndi mchere ndikusakaniza. Ndipo kuti choyika chathu chinali chotsekeka - timachimenya ndi mbale, timachigwira - ndipo timagumula, kuti zigawenga za nyama zigawidwe. Timaphika njirayi kwa mphindi 10. Pakalipano, tiyeni tichite izi, tiyeni timitengo timatabwa m'madzi, kuti asatenthe atatha kuphika. Ngati nthawi imalola - kuika nyama yosungunuka m'firiji kwa maola awiri - idzaimirira ndipo zidzakhala zosavuta kuumba. Kenaka, timapanga zitsulo, kuziika pa teyala yophika. Timaphika kebab mu uvuni kwa mphindi 10. Pamwamba pa minced nyama ayenera yomweyo kugwira ndi kuumitsa - ndiye kebab adzakhala yowutsa mudyo, osati poipa kuposa pa grill.