Manna porridge ndi chakudya chimene aliyense adziwa kuyambira ali mwana. Komabe, chikondi chakecho chinangokhala mwa ana omwe amayi awo amatha kuphika gruel mosangalala: popanda zipsera ndi zochitika zina zosautsa zina. Lero tikugawana ndi inu maphikidwe angapo ndikukuuzani momwe mungaphikitsire mowa wotchedwa semolina.
Kodi kuphika madzi manna phala?
Zosakaniza:
- mkaka - 1 chinthu;
- madzi osankhidwa - 1 tbsp. supuni;
- semolina - 1,5 st. makuni;
- shuga - supuni 1;
- mafuta - ngati mukufuna.
Kukonzekera
Kodi kuphika mkaka samolina? Tengani kapu yaing'ono ya enamel ndikutsanulira madzi ozizira mu spoonful. Tembenuzani mbale mpaka madzi akuphimba pansi. Izi zachitika kuti mkaka usawotche pamene akuphika. Tsopano ikani pamoto, tsanulirani mkaka, yikani shuga kulawa ndi kubweretsa pafupi ndi chithupsa. Kenaka, ndi wochepa thupi, kutsanulira mu mango ndipo mosalekeza kusakaniza zinthu za saucepan. Patatha pafupifupi mphindi zisanu, timatseka phala ndi chivindikiro, kuchotsa pa mbale ndikusiya. Timaika phala pamadzi, timaphatikizapo chidutswa cha mafuta okoma ndipo timadya chakudya chokoma ndi chokoma patebulo.
Kodi kuphika semolina phala ndi maapulo?
Zosakaniza:
- batala - 1 tbsp. supuni;
- croup ya semolina - 2 tbsp. makuni;
- madzi apulo - 2 zinthu;
- shuga - supuni 1;
- dzira - chidutswa chimodzi;
- mandimu - chidutswa 1;
- zoumba - kulawa.
Kukonzekera
Thirani madzi apulo mu supu ndi kubweretsa kwa chithupsa. Kenako, kuyambitsa nthawi zonse, kutsanulira wochepa thupi kumayenda pa mango, kuponyera otsukidwa zoumba, grated mandimu zest, shuga ndi kuphika mpaka wokonzeka. Kuwonjezera pa phala, yendani mu dzira ndikusakanikirana, kotero kuti ziphuphu zisapangidwe. Timagwiritsa ntchito apulo phala phala yotentha kapena yozizira, kudzaza ndi mafuta. Tisanatumikire mbaleyo ku gome, timawonjezera maapulo kudula makapu kuti apangitse kukoma.
Kodi kuphika wandiweyani semolina phala pa jranberry madzi?
Zosakaniza:
- madzi osankhidwa - zinthu 2,5;
- kiranberi watsopano - 1 chinthu;
- semolina - 0,5 st.;
- kirimu 33% - zinthu 0,5;
- shuga - 2 tbsp. makuni;
- mchere.
Kukonzekera
Zipatso zimatsukidwa bwino, zowonongeka mu blender ndi kufinya madzi onse mu mbale yosiyana. Refill anathira madzi ophwanyika ndi owiritsa. Kenako mosamala mosamala msuzi, kuponyera uzitsine mchere ndi shuga, ndiyeno wiritsani kachiwiri. Timachepetsa nkhaka ndi madzi a jranberry ndikuzisakaniza kotero kuti palibe zitsulo. Pambuyo pake, timatsanulira kusakaniza mabulosi mu msuzi ndikuphika phala wandiweyani kwambiri. Kenaka muifalikire mu mawonekedwe odzola, ozizira, kudula m'magawo ndi kutumikira ndi kukwapulidwa kirimu.
Kodi ndibwino bwanji kuphika manna phala mu multivariate?
Zosakaniza:
- semolina - 50 g;
- mkaka - 300ml;
- madzi - 150 ml;
- batala - kulawa;
- mchere - uzitsine;
- shuga - kulawa.
Kukonzekera
Mwa mphamvu ya multivark, tsanulirani manga ndikudzaza ndi mkaka wozizira. Ikani mchere wambiri, shuga kuti mulawe ndikuyika chidutswa cha batala. Tsekani chivindikiro cha chipangizocho, sankhani "Mazira a Mkaka" ndipo dikirani chizindikiro chokonzekera. Kenaka timayika mafuta ena mumchere, timasakaniza ndikuwatsanulira pa mbale.
Kodi kuphika manna n'koyenera bwanji?
M'munsimu muli mitundu yosiyanasiyana, poyang'ana zomwe mungathe kuphika mokoma ndi zokoma semolina popanda mtanda umodzi:
- Pofuna kukonza mbale iyi, ndi bwino kugwiritsa ntchito mbale ndi chophimba chapadera kapena penti yowonongeka ndi khoma lakuda;
- shuga ndi mchere zimaphatikizidwira ku phala kumapeto ndipo ziritsani phala, ndikuika mafutawo musanayambe kutumikira;
- Timayendetsa phala nthawi zonse ndi supuni kuti ziphuphu zisapangidwe;
- Thirani phokoso lochepa kwambiri mu mkaka wophika ndipo muthamangitse mwamphamvu.