Zingakhale bwino kuposa dumplings zokoma, zonunkhira komanso zamadzimadzi, nanga amayi ndi agogo athu aakazi adagonjetsa bwanji ife? Simungathe kugula izi mu sitolo, ndipo ngakhale podyera chakudya chapafupi zimaonetsa kukoma kwa zakudya zokoma. Tiyeni tiphunzire kuphika vareniki weniweni panyumba ndi yamatcheri, zomwe zimatikumbutsa za kusasamala ndi ubwana wokondwa.
Dumplings ndi chitumbuwa pa steak pa yogurt - Chinsinsi mu multivark
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu umasulidwa - 0,9-1,1 kg;
- kefir osakaniza mafuta mafuta - 500 ml;
- soda Zakudya - 10 g;
- shuga granulated - 15 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- shuga granulated;
- yamatcheri amatuluka mwatsopano;
- mafuta okonzera mafuta.
Kukonzekera
Kefir chifukwa chowaza mtanda ayenera kutentha kutentha, choncho kwa nthawi ndithu timachokera ku firiji. Kenaka tsitsani mkaka mumtsuko waukulu, kutsanulira chakudya chofanana ndi soda, mchere wochepa ndi shuga pang'ono, gwedeza bwino ndikuchoka kwa mphindi khumi.
Tsopano tikuchepeta ufa wa tirigu m'mbale ndikupukuta pa mtanda poyamba ndi supuni, ndikumaliza ndi manja athu, kukwaniritsa pulasitiki yokhazikika. Timaphimba ufa ndi filimu kapena thaulo ndikuzisiya pansi pa malo amkati kwa pafupi maminiti makumi atatu.
Pamene mtanda ukubala, timakonzekera yamatcheri. Tisambitsa zipatso, tisiye kukhetsa, kenako tiwume ndi kuchotsa miyalayi. Timagawaniza ufa wa ufa mu magawo, tulutsani soseji iliyonse, yomwe imadulidwira mumagazi ndikuyikidwa mu ufa. Tsopano ife timapereka makapu mawonekedwe a mkate wathyathyathya (ndi manja kapena pini), pakati pake timatsanulira shuga pang'ono, timayika yamatcheri, titembenuzire mankhwalawo ndi theka, titseke m'mphepete mwace ndikuchotsa zabwino.
Timafalitsa timadzi tomwe timatchera timadzi tokoma mophika pamoto wambiri, timatsanulira pafupifupi lita imodzi ya madzi ophika oyera, kutseka chivindikiro cha chipangizo ndikuchiyika ku "Steam cooking" kapena "Steam" modelo malinga ndi chitsanzo. Pambuyo pa maminiti asanu ndi awiri, zidutswa zokongola komanso zokoma zimatha kupititsidwa ku mbale ndipo zimakhala ndi madzi, zonona zonunkhira kapena zina kuwonjezera pa kukoma kwanu.
Kodi kuphika yisiti dumplings ndi chitumbuwa pa steak - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa umadulidwa tirigu - 0,5-0,6 makilogalamu kapena kuchuluka kwake kutenga mtanda;
- mkaka wonse - 220 ml;
- yisiti mwamsanga sungunuka - 1.5 makapuni;
- nkhuku yowirira dzira kukula - 1 pc ;;
- mafuta otentha olimba - 80 g;
- shuga granulated - 10 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- shuga granulated;
- yamatcheri popanda mitsuko.
Kukonzekera
Kukonzekera yisiti mtanda kwa vareniki amayamba mwambo ndi kutaya mu madzi ofunda maziko, Pankhaniyi mkaka, yisiti. Pa nthawi yomweyi, timaphatikizapo shuga ndi mchere wambiri ndikuwalola kusakanikirana, kusakaniza, makina onse. Tsopano ife timayendetsa mu chisakanizo dzira la kutentha ndi kusungunuka batala, kuswa ndi kupukusa ufa ndi kupukuta ufa mu madzi, pang'onopang'ono ndikugwedeza ndi kugwada ndi mtanda wofewa koma wosasunthika komanso wofanana. Timachoka ndikukweza ndi kutsimikizira kwa ola limodzi, kenako tikhoza kupitiriza ndi design ya varenichkov.
Monga momwe zinalili kale, timayambitsa soseji, timadula tizidutswa tating'ono, timapanga makeke apamwamba kuchokera kwa iwo, omwe amadzaza ndi yamatcheri popanda mbewu, timapatsa zipatso ndi shuga
Pofuna kutentha, mungagwiritse ntchito multivar, chophika mpweya kapena chogwiritsira ntchito kuchokera pamphika wa madzi ndi sieve kapena gauze. Kuti muchite izi, pamphepete mwa mphika, mutha kukoka ndi kumangiriza kudula katatu kapena katatu kapena kuika colander kapena sieve yothira mafuta pamwamba. Pamwamba, sungani zomwe mumagulitsa ndikuphimba kapangidwe kamene kali ndi chivindikiro cha zitatu. Ndikofunika kuphika vareniki ndi yamatcheri a banja, ngati muwaphika ndi chipangizo choterechi? Malinga ndi kukula kwa mankhwala, izi zidzatenga mphindi zisanu kapena zisanu ndi ziwiri.